How To make Perfect Pie Crust (Lf)
1/2 c + 2 T all-purpose unbleached
-flour; 1/4 c Whole-wheat flour;
3 tb Cold margarine; cut into
-small pieces 3 tb To 4 T ice water;
2 c Dried beans; washed, or
-pie weights; Preheat oven to 450F. Lightly coat an 8-inch pie pan with nonstick cooking spray. Combine 1/2 c of the unbleached flour with the whole wheat flour in a bowl, or in a food processor bowl, and add the margarine. In the bowl, use a fork to crumble the flour and margarine into a coarse mixture. In the food processor, use the metal chopping blade and pulse the machine 10-12 times to cut the margarine into small pieces. As you form the mixture, add the ice water, 1 tbspoon at a time, until the lumps appread moist. Transfer the dough to a board, and lightly knead it for 1 minute. Form into a ball, place in a small bowl, cover with plastic wrap, and refrigerate for 10 minutes. Sprinkle the remaining 2 tbspoons of flour on a pastry board and lightly coat the rolling pin with flour. On the floured board roll the pie dough out in a circle slightly large than your pie pan. Carefully transfer the dough to the prepared pie pan. Crimp the edges of the dough against the rim of the pie pan. You can use this unbaked pie shell in many recipes, except for fruit fillings. If you make a fruit-filled pie, you must pre-bake the shell so the fruit juices won't make it soggy. To pre-bake it, cover the crust with tinfoil, place 2 cups of clean beans or pie weights in the center of the crust, and bake for 10 minutes. YIELD: Makes 1 8-inch pie shell - Serving 8.
How To make Perfect Pie Crust (Lf)'s Videos
How to Make a Perfect Pie Crust | NYT Cooking
The all-butter pie crust that will never fail you. Get the recipe:
------------------------------------------
VISIT NYT COOKING:
SUBSCRIBE to NYT COOKING:
A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box.
SUBSCRIBE:
INSTAGRAM:
FACEBOOK:
TWITTER:
PINTEREST:
About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).
How to Make a Perfect Pie Crust
#pie #piecrust #baking
How To Make The Best Pie Crust with Erin McDowell | Dear Test Kitchen
Pie expert Erin McDowell teams up with our Test Kitchen Director, Josh Cohen, to answer all of your pie crust questions! LEARN MORE ►►
Also featured in this video
JK Adams Lovely Baking Rolling Pin Set:
JK Adams Tapered French Rolling Pin:
Looking to brush up on something specific? We've got you covered:
1:02 - How to mix the pie crust dough
3:37 - How to incorporate butter into your pie crust
4:21 - Adding water to your pie crust
7:36 - How to roll out pie crust
12:41 - How to crimp the crust
14:39 - How to crimp a double-crust pie
16:54 - How to prepare a double-crust pie for baking
17:43 - How to par-bake or blind-bake a pie crust
19:21 - The Taste Test
SUBSCRIBE TO FOOD52 ►►
CONNECT WITH FOOD52
Web:
Facebook:
Instagram:
Pinterest:
Twitter:
Food52 newsletter:
ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
Grandma's Perfect Pie Crust Recipe
Grandma Hope's perfect pie crust recipe leads to her pies selling for $1000 at auction.
1 heaping cup shortening
3/4 tsp salt
3 cups flour
1/2 cup cold water
Bake at 400F (205C) for 45min or until crust is golden brown and filling is likely bubbling.
*** Find vegetable shortening here: ***
Eat at Joe's uses this equipment in the kitchen:
Can Opener:
Carving Board:
Cast Iron Griddle:
Cheesecloth:
Chef Jacket:
Containers:
Cut-Proof Gloves:
Cutting Boards:
Electric Kettle:
Flat Whisk:
Ice Cream Scoop:
Immersion Blender:
Instant Pot:
IR Thermometer:
Knives:
Lava Lamp:
Meat Grinder:
Meat Thermometer:
Non-Stick Square Griddle:
Non-Stick Wok:
Oven Mitts:
Pot Handle Covers:
Scale:
Silicon Spatula Rest:
Silicon Spatulas:
Stainless Fully-Clad Pots & Pans:
Stainless Strainers:
Stand Mixer:
Tongs:
Pot Holders:
Toaster:
Vegetable Peeler:
Professional Baker Teaches You How To Make PIE DOUGH!
Here's an easy simple way to make pie dough!
Subscribe for more video recipes:
Anna Olson Books:
Buy Back to Baking with Anna Olson Recipe Book on Amazon:
Comprar Repostería con Anna: 200 recetas dulces para compartir y disfrutar:
Buy Another Cup of Sugar with Anna Olson Recipe Book on Amazon:
Buy In The Kitchen with Anna Recipe Book on Amazon:
Buy Fresh with Anna Olson - Seasonally Inspired Recipes to Share with Family and Friends on Amazon:
Buy Anna and Michael Olson Cook at Home by Anna Olson on Amazon:
- Follow Anna on social media:
Pinterest:
Twitter:
Facebook:
Instagram:
Anna's Official Website:
- Follow Oh Yum on...
Facebook:
Instagram:
Pinterest:
Twitter:
Official Oh Yum Website:
How To Get Extra Flaky Pie Dough
How to make the perfect pie crust
Paula Haney, owner of Hoosier Mama Pie Company, demonstrates the steps for how to create a delicious, beautiful pie crust. For more video, visit subscribe to this channel, or follow us @TribVideo.