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How To make Peppery Hamburgers w/Red Wine Sauce
1 1/2 lb Lean, freshly ground beef
-chuck 2 ts Olive oil
3/4 c Finely chopped onion
1 ts Finely chopped garlic
1 tb Chili powder
1 ts Ground cumin
1 ts Freshly ground pepper or
-coarsely cracked black -peppercorns 1/8 ts Hot red pepper flakes
1/2 ts Worcestershire sauce
Salt, to taste 1 tb Butter
2 tb Chopped shallots
1/2 c Dry red wine
1/4 c Fresh or canned chicken
-broth 2 tb Chopped parsley
Place the meat in a mixing bowl. Heat the oil in a small cast-iron skillet, add the onion and cook, stirring, until wilted. Add the garlic and cook briefly, stirring. Do not let the garlic burn. Remove from the heat and let cool.
Add the cooled onion mixture, chili powder, cumin, ground pepper, red pepper flakes, Worcestershire sauce, and salt to the meat and blend well. Divide the mixture into 4 patties of equal size.
Heat a heavy cast-iron skillet large enough to hold all the patties in one layer. Do not add fat of any kind. When the skillet is quite hot and smoking, add the patties. Cook until well browned on one side, then turn and cook 3 minutes more on the second side for medium rare. Cook longer if desired. Transfer to a warm plate.
Heat the butter in a small skillet. Add the shallots and cook, stirring for 1 minute. Add the wine and broth and let cook until reduced about 1/4 cup. Check for seasoning and sprinkle with parsley. Serve immediately. Note: If a heavy black cast-iron pan is not available, use a heavy bottomed fry pan. Serves 4 Typed in MMFormat by cjhartlin@msn.com Source:
Cookbook Digest March/April 98
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How To make Peppery Hamburgers w/Red Wine Sauce's Videos
How to Make Fillet of Beef Wellington with Red Wine Sauce - Gordon Ramsay
Gordon Ramsay Beef Wellington with a luxurious Red Wine Sauce. This video guide takes you through each step of crafting this iconic dish, known for its rich flavors and elegant presentation. This recipe combines tender beef, flaky puff pastry, and a robust red wine sauce, perfect for special occasions or a gourmet meal at home.
Ingredients:
2 beef fillets (each 14 oz)
Olive oil for frying
1.1 lbs. wild mushroom mix, cleaned
Leaves from 1 sprig of thyme
1.1 lbs. puff pastry
8 slices of Parma ham
2 egg yolks, beaten with 1 tbsp water and a pinch of salt
Sea salt and freshly ground black pepper
For the Red Wine Sauce:
2 tbsp olive oil
7 oz beef trimmings
4 large shallots, peeled and sliced
12 black peppercorns
1 bay leaf
1 sprig of thyme
A splash of red wine vinegar
3 1/3 cups red wine
3 1/3 cups beef stock
Directions:
00:00 Beef, fillet for Wellington, should be lean with fine sinews of fat and well-seasoned for flavor.
00:36 Mushrooms must be dried in water to prevent a soggy Beef Wellington; sauté them without oil or butter.
01:07 Assemble the Wellington with cling film for a tight hold of the Parma ham, mushrooms, and beef, then chill.
01:24 Lay the chilled beef on puff pastry, apply egg wash for adhesion and tuck edges before further chilling.
02:01 Slice beef Wellington into thick, one-inch portions to properly appreciate its flavors and textures.
Actual Recipe:
Gordon Ramsay's Exclusive MasterClass! ????
#GordonRamsay #Cooking #BeefWellington #ShowstopperDish #CulinaryJourney #PuffPastry #ExpertTechniques #Mouthwatering #GourmetMeal
BURGER STEAK IN RED WINE MUSHROOM SAUCE | OUTDOOR COOKING SERIES 1
How to cook burger steak in red wine mushroom sauce. The patty itself is so flavorful and topping it off with the amazing sauce it's a killer. Easy to cook perfect for picnics and camping. Try it we all can cook!
LOCATION: OOWA LAKE, MANTI-LA SAL NATIONAL FOREST, UTAH
INGREDIENTS:
PATTY
1KILO GROUND BEEF
1TSP SALT
1 TSP GARLIC POWDER
1 TSP PEPPER
4 TBSP LIME JUICE
1 MED EGG
SAUCE:
6 CLOVES GARLIC
1 BOTTLE SLICED MUSHROOM 127 G
2 TBSP RED WINE
1 CUP WATER
1 TBS SOY SAUCE
SALT AND PEPPER
2 TBSP CORN STARCH SLURRY
CORN STARCH SLURRY
1 part corn starch, 1 part water
#OnchosKitchen
#BurgerSteak
#BurgerSteakInRedWineSauce
Creamy peppercorn sauce with red wine and brandy for Burgers or Steaks
Gordon Ramsay's Venison With A Red Wine & Chocolate Sauce Recipe
With a simple cream cabbage.
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The sauce that will change the way you eat steak | The Golden Balance
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2 Steaks of choice
Salt and pepper with the new grinding mills????
Sauce:
1 Tbsp butter
1 shallot
3 cloves garlic
Salt & pepper
1 tsp capers
1/2 tsp fresh thyme
3/4 cup heavy cream
1 Tbsp Worcestershire sauce
1 oz Parmesan cheese
Pan Sauce Bordelaise - Red Wine Reduction Steak Sauce
Learn how to make a Pan Sauce Bordelaise recipe! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Bordelaise sauce recipe!