Corn Creamy Cheesy Pasta Recipe | White Sauce Pasta | Saumya Ki Rasoi
Ingredients:
Pasta: 1 Cup
Corn: 1/2 Cup
Butter: 2 Tbsp
Garlic: 5 to 6
Onion: 1
All Purpose Flour: 1 Tbsp
Milk: 1.5 Cup
White Cheese Dressing: 1 Tbsp
Mayonnaise: 1 Tbsp
Oregano
Red Chilli Flakes
Black Pepper: 1/4 Tsp
Salt: 1 Tsp
Mozzarella + Cheddar Cheese
#corncheesypasta #whitesaucepasta #saumyakirasoi
10 Minute Pasta Recipes - 4 Ways | Red Sauce, Mix Sauce, Aglio e Olio, White Sauce | Sanjyot Keer
As you all know, Adding a creative twist to my pasta recipes has been a delightful experience and how important it is to capture my content properly.???????? I recently got my hands on the brand new Samsung Galaxy A25, and let me tell you, it's not just a phone – it's a creative powerhouse! ????✨. Whether you're capturing the vibrant colors of your pasta creations or showcasing the step-by-step process with the phone's camera features, it sounds like the Galaxy A25 is truly elevating my culinary journey.
You can click awesome pictures and give them a creative twist with features like Object Eraser, Image Clipper, Image Remastering, and Single Take. ???? The awesome features make it very easy to edit on the phone itself with such ease and with great results. ????
Feel free to share some of your edited pasta masterpieces or any unique moments you've captured using the Galaxy A25's creative tools. Bon appétit and happy capturing! ????????
#GalaxyA25 #CreativeCooking #CaptureTheFlavor
Written Recipe:
Red & pink sauce :
• WATER AS REQUIRED
• BROCCOLI AS REQUIRED
• RED BELLPEPPER AS REQUIRED
• GARLIC 6 CLOVES
• SALT 2 LARGE PINCHES
• PENNE PASTA पास्ता 200 GRAMS
• OLIVE OIL 2 TBSP
• RED CHILLI FLAKES 2 TSP
• TOMATO PUREE 200 GRAMS
• SUGAR 1 TSP
• OREGANO 1 TSP
• SALT TO TASTE
• PASTA WATER AS REQUIRED
• PROCESSED CHEESE AS REQUIRED (OPTIONAL)
• BASIL LEAVES 5-6 NOS. (OPTIONAL)
• FRESH CREAM 3-4 TBSP
Method:
• Add water into a stock pot & let it come to a boil.
• Meanwhile cut the broccoli in florets, dice the bellpepper & chop / grate the garlic cloves.
• Add salt to the water once it comes to a boil & add the penne, gently stir once, set a timer & cook the pasta for 8 minutes if you want it al Dante & 10 minutes if you like it well done.
• While the pasta is boiling make the sauce, set a pan over high heat, add oil once the pan gets hot.
• Lower the flame & add the garlic & the chilli flakes, cook for 30 seconds.
• Add tomato puree, sugar, oregano & salt, stir well & cook for 3-4 minutes over high flame.
• Add the broccoli & sweet corn into the boiling pasta water & let them blanch for a minute, the pasta will get cooked by the time.
• Add the cooked pasta along with the veggies into the sauce & also add the bellpeppers, stir well to coat the pasta with the sauce & then add pasta water as required to adjust the consistency.
• Lastly add processed cheese & basil, stir well.
• Taste & adjust the seasoning if required & your red sauce pasta is ready.
• To make it pink sauce just add a few tablespoons of fresh cream & stir.
Aglio olio:
• SALT 2 LARGE PINCHES
• GARLIC 8 CLOVES
• PARSLEY A HANDFUL
• EXTRA VIRGIN OLIVE OIL 2–3 TBSP
• RED CHILLI FLAKES 1.5 TSP
• PASTA WATER 2 LADLES
• PASTA WATER AS REQUIRED
• SALT IF REQUIRED
Method:
• Bring water to a roaring boil in a stock pot & season it with salt, add the spaghetti & let it cook for 8 minutes.
• Meanwhile slice the garlic & chop the parsley.
• To make the sauce, set a sauce pan over high heat, add the olive oil & let it get hot.
• Further add the garlic & chilli flakes, stir & cook over low flame until the garlic softens & turns light golden brown.
• Then add 2 ladles of pasta water into the pan & stir well, the sauce is ready.
• Once the spaghetti is cooked add it into the sauce along with more pasta water & chopped parsley, stir it vigorously to emulsify the sauce, add more pasta water if required.
• Lastly taste & adjust the seasoning.
• Spaghetti aglio e olio is ready.
Fettucine alfredo:
• SALT A LARGE PINCH
• FETTUCINE 200 GRAMS
• FRESH CREAM ¾ CUP
• BUTTER 3 TBSP
• GARLIC 3 CLOVES (GRATED)
• PROCESSED CHEESE 50 GRAMS (GRATED)
• BLACK PEPPER POWDER A PINCH
• OREGANO ½ TSP
• PASTA WATER AS REQUIRED
• PASTA WATER AS REQUIRED
• SALT IF REQUIRED
Method:
• • Bring water to a roaring boil in a stock pot & season it with salt, add the fettucine & let it cook for 6-7 minutes.
• To make the sauce add the fresh cream into a sauce pan with butter & grated garlic, stir well & bring it to a simmer.
• Add the processed cheese, black pepper powder, oregano & stir well until a smooth sauce is ready.
• Add the cooked fettucine into the sauce with pasta water as required & stir well to coat the pasta.
• Taste & adjust the seasoning.
• Fettucine Alfredo is ready.
#YFL #SanjyotKeer #pasta
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BLACK PEPPER SAUCE / PEPPERCORN RECIPE
Perfect for your steak, grilled chicken,mash potato. This can be made without alcohol if you prefer. made with black peppercorn and its really easy to make.
ingredients;
2 tbsp butter
3 tbsp black pepper
1 tbsp tomato paste
1/4 cup cream
3 cup beef stock
1 tbsp cornstarch dissolve in water
minced garlic
minced onion
tsp of salt
enjoy your meal guys!
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SUGAR SYRUP➡️
BEST GRAVY➡️
CHILI GARLIC SAUCE➡️
HOMEMADE MAYONNAISE➡️
HOMEMADE KETCHUP➡️
HOMEMADE CONDENCED MILK➡️
RICE PUDDING➡️
EGG CHIPS➡️
EGGNOG➡️
SHAWARMA BREAD➡️
SIOMAI WRAP➡️
CHICKEN TOCINO➡️
Thank you for watching guys
#peppercornsauce #blackpeppersauce
#blackpeppersaucerecipe
Pasta basics Part 2 | आसान पास्ता रेसिपी | Penne in Corn pepper Garlic sauce | Chef Ranveer Brar
PENNE AGLIO e OLIO (Pasta Basics Part 2) So we covered Pasta Basics in Part 1 - , now let's whip up a quick n easy Pasta sauce, one of the most basic but super delicious and healthy.
#PastaRecipes #AglioOlio #RanveerBrar
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BASIC PASTA SAUCE - AGLIO e OLIO
Preparation time : 15 minutes
Cooking time : 20-25 minutes
Servings : 2
Ingredients
2 tbsp Olive Oil (जैतून का तेल)
6-8 cloves Garlic - chopped (लहसुन)
5-6 Olives - sliced (जैतून)
¼ medium Red Bell Pepper (रेड बेल पेपर)
⅓ cup Sweet Corn Kernels (मकई के दाने)
¼ tsp Red Chilli Flakes (रेड चिल्ली फ्लेक्स)
Paste Water (पास्ता का पानी)
Boiled Rigatoni (उबली हुई रिगेटनी)
1 tbsp Extra Virgin Olive Oil (अतिरिक्त शुद्ध जैतून का तेल)
¼ tsp Black Pepper Powder (काली मिर्च पाउडर)
½ medium Lemon Juice (नींबू का रस)
few Basil Leaves - roughly torn (बसिल की पत्तियां)
For Garnish
Parmesan Cheese - grated (पारमेसान चीज़)
Black Pepper Powder (काली मिर्च पाउडर)
Basil sprig (बसिल)
Extra Virgin Olive Oil (अतिरिक्त शुद्ध जैतून का तेल)
Process
In a pan heat olive oil and add garlic, sliced olives saute for a few seconds.
Now add red bell pepper, corn kernels, red chilli flakes and saute for half a minute then add pasta water and boil it for a few seconds.
Add the boiled rigatoni and saute everything until properly mixed.
Then add extra virgin olive oil, black pepper powder and stir it again.
Now switch off the flames and finish it with lemon juice, basil leaves and mix everything together.
Serve immediately and garnish with parmesan cheese, black pepper powder, basil sprig and extra virgin olive oil.
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Cacio e Pepe Pasta ???? | Enhanced with 5 Peppercorn blend ????
Are you making cacio e pepe (pepper and cheese pasta) with these two ingredients? Lots and lots of freshly cracked pepper and lots of freshly grated pecorino cheese. Take it to the next level and use a peppercorn blend instead of straight black peppercorns.
Behind the scenes editing of this video
Equipment used -
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SanDisk Extreme Pro 256GB
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Alta Pro 263AB tripod
(Amazon)
Adobe Premiere
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cacio e pepe recipe, cheese and pepper pasta, cacio e pepe recipe, cheese and pepper pasta,
How to make Peppercorn Sauce Recipe
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