How To make Pepper Biscotti
1 3/4 cups flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/8 teaspoon salt
1 1/2 teaspoons pepper
1/2 cup butter
1 cup sugar
2 eggs
1 teaspoon orange peel
grated
1 1/2 teaspoons vanilla
1/4 teaspoon almond extract
1 1/2 cups walnuts :
lightly toasted
Sift first 4 ingredients into a medium bowl. Mix in pepper. Using electric mixer, cream butter in orange peel and vanilla and almond extracts. Mix in walnuts. Add dry ingredients and mix just until blended. Cover dough with plastic wrap and refrigerate until well chilled. Preheat oven to 350F. Line two baking sheets with parchment paper. Divide dough into 3 pieces. Using lightly floured hands, roll each piece into 1 1/2 inch diameter log on lightly floured surface. Arrange 2 logs on one sheet, spacing 5 inches apart. Arrange third log on second sheet. Bake until logs are light brown, about 20 mins. Cool slightly on pan. Cut logs crosswise on diagonal into 3/4 inch wide slices. Turn cut side down on baking sheet. Bake until golden brown, about 15 mins. Transfer to racks and cool thoroughly. Store in airtight container.
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★ Kitchen Cat ★ Walnutpepper Biscotti Recipe.
A recipe from the KC Dishes collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1 1/2 c : Walnuts; Lightly Toasted
1 1/2 ts : Vanilla Extract
1 3/4 c : Flour
1/8 ts : Salt
2 : Egg
1/2 ts : Baking Soda
2 ts : Orange Peel; Grated
1/4 ts : Almond Extract
1/2 ts : Baking Powder
1/2 tb : Pepper, Black
1/2 c : Butter
1 c : Sugar
Lemon Pepper Biscuits ᴴᴰ
Lemon Pepper Biscuit RECIPE
Ingredients:
_________
2 cups All-Purpose Flour
2 tablespoons of Sugar,
2 teaspoons of Baking Powder
2 teaspoon of Lemon Pepper Seasoning
1/4 teaspoon of Baking Soda
6 tablespoons of Butter
1 Egg
1 Egg Wash
1/3 of Buttermilk or Sour Milk
Directions:
_________
Preheat the oven to 400°F. In a medium mixing bowl combine the flour, sugar, baking powder, baking soda and 1 teaspoon of the lemon pepper seasoning. Once mixed, cut in butter and mix until mixture resembles coarse crumbs. Then grab a small bowl and combine the eggs and buttermilk. Add the egg mixture all at once in the dry mixture. Mix but do not over mix. Turn the dough out onto a lightly floured surface. Quickly knead the dough by folding and gently pressing it. Then roll the dough and cut it into even strips. Place dough strips apart on a piece of parchment paper and lightly brush them with the egg wash. Sprinkle the remaining teaspoon of lemon pepper seasoning on the strips. Bake for 10-12 minutes or until golden. Remove from baking sheet and serve warm. Enjoy!
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It is nearly impossible to turn down biscuits and gravy. Unless you are vegetarian, vegan, celiac, lactose intolerant, kosher, or have even a modicum of appreciation for or understanding of your basic human health. But they're really, REALLY good! Today we're looking at two versions: one super-simple, ready in under 30 min, and the other a bit more complicated, but worth the effort!
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