How To make Penny Casserole
1 1/4 Pounds red potatoes
cubed
10 hot dogs (1 lb) sliced
2 Tablespoons diced onion
1 Cup frozen peas :
thawed
1 Can Condensed Cream Of Mushroom Soup * undiluted
3 Tablespoons Butter Or Margarine :
melted
1 Tablespoon prepared mustard
1/8 Teaspoon pepper
In a saucepan, cook the potatoes in boiling salted water until tender; drain. In a greased 2-1/2 qt baking dish, combine the potatoes, hot dogs, onion and peas. Combine soup, butter, mustard and pepper, gently stir into potato mixture. Bake, uncovered, at 350 for 25 minutes or until heated through. YIELD 6-8 servings. (*) Any cream soup will do
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Creamy Mushroom Chicken Pasta | Pasta Recipes | Italian Food | Chicken & Mushroom Pasta by Neelam
Mushroom Chicken Pasta Recipe | Chicken Pasta Recipe | Mushroom Pasta Recipe | Chicken Recipe | Mushroom Recipe | Get Curried | Chef Neelam Bajwa
Learn How To Make Creamy Mushroom Chicken Pasta Recipe from Chef Neelam Bajwa only on Get Curried. Make this easy Pasta Recipe, an Italian Food, at your home and share your experience with us in the comments section below.
Ingredients:-
2 tbsp olive oil
4-5 cloves garlic
A packet of pasta
1 onion
1 tsp dried thyme
1 tsp dried mixed Italian herbs
1 tsp black pepper
1/2 kg chicken thigh
200 grams of mushrooms
150 ml cream
Parsley to garnish
Salt to taste
Method:-
- In a saucepan heat Olive Oil and saute garlic, onion, thyme with italian herbs, black pepper and salt.
- Add the chicken and cook for 7 minutes.
- Then add mushrooms and cook until the mushrooms release liquids.
- Pour the cream in batches as required and stir.
- Now add coriander and mix well.
Delicious and Creamy Chicken and Mushroom Pasta is ready to serve!
HAPPY COOKING!!!
#MushroomChickenPasta #ChickenPasta #GetCurried #MushroomPasta #ChickenRecipe #MushroomRecipe
Host: Neelam Bajwa
Copyrights: REPL
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Ingredients
Penne pasta 300gm
Water as required
Salt 1 tsp or to taste
Olive oil
Olive oil 1-2 tbsp
Onion Chopped 1/2 Cup
Garlic Chopped 1-2 tbsp
Chicken boneless 200gm
Capsicum Chopped 1/2 Cup
Tomato paste 2-3 tbsp
Tomato ketchup 2 tbsp
Chilli garlic Sauce 1-2 tbsp
Salt 1 tsp
Black pepper powder 1 tsp
paprika powder 1 tsp
Oregano 1 tsp
Butter 3 tbsp
All-purpose flour (maida)2 tbsp
Milk 1 & 1/2 Cup
Salt 1/4 tsp or to taste
Black pepper powder 1/4 tsp
Nutmeg powder
Mozzarella cheese grated
Cook All Day | Penny Supper Casserole | Angel rolls | Freezer and Pantry Cooking at home
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Mashed Potato Casserole (make ahead)
A sweet neighbor shared this make ahead mashed potato casserole with me years ago and it's been a favorite ever since! This recipe takes plain old mashed potatoes and kicks them up a notch with some added cream cheese and sour cream.
Recipe:
The best part is that they can be made ahead which makes them perfect for the holidays (or any day).
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the BEST Breakfast casserole EVER!!!!! I promise!!!
This breakfast is made with Sausage, eggs, cheese, and croutons!!!! OMGGGGG SO DELISH!!!!