- Home
- Pasta
- How To make Penne with Squash, Leeks and Parmesan Cheese
How To make Penne with Squash, Leeks and Parmesan Cheese
12 ounces pasta
3 cups winter squash -- in 1/2" dice
-peeled/seeded 12 medium leeks -- tough greens
trimmed, split lengthwise, washed, thinly sliced (about 2 cups) 1/4 cup grated Parmesan cheese
1/2 teaspoon freshly grated nutmeg
1 tablespoon olive oil
Salt Coarsely cracked pepper
1. Heat to boil a large pot of lightly salted water. When boiling, add pasta and cook according to package instructions. Three minutes before end of cooking, add squash. Stir into pot. Add leeks for last full minute of cooking.
2. Reserve 2-4 tablespoons cooking liquid. Drain pasta. Put in shallow serving bowl. Toss with remaining ingredients, adding reserved liquid if mixture is too dry. Adjust seasoning. Serve hot. Pass additional grated Parmesan cheese.
Nutritional information (per serving): 381 calories, 66 g carbohydrates, 13 g, protein, 7 g fat, 5 mg cholesterol, 305 mg sodium.
- Nutritional analysis by Jodie Shield
By Abby Mandel
Cooking time: 10 minutes
Copyright 1995 Abby Mandel
Date: Sunday, October 1, 1995
Chicago Tribune
MC formatting by bobbi744@sojourn.com
How To make Penne with Squash, Leeks and Parmesan Cheese's Videos
How To: Creamy Leek Pasta
How to make a super simple, super tasty dinner with minimal store cupboard ingredients; leeks, cream cheese, spaghetti, lemon juice, seasoning. Boom!
Fresh Tagliatelle with Butternut Squash & Leek Sauce
Homemade pasta with vegetable sauce.
Chef Julian Robinson
Foodlo.cz
Music: The last ones by Jahzzar is licensed under a Attribution-ShareAlike 3.0 International License.
Creamy Pea & Zucchini Pasta | Jamie Oliver
This is a cracker of a dish, so quick, so simple and absolutely delicious!! Think the veg-packed cousin of carbonara with parmesan, mint, peas and zucchini, this is a winner that the whole family will love.
Thanks for subscribing! :
For more nutrition info, click here:
x
#jamieoliver #food #foodies #foodlover #cooking #chef #italianfood #recipes #shorts #delicious #tasty #epic #yummy
Cooking a SUPER HEALTHY Green Spaghetti with Only 5 Ingredients! | Jamie's Quick & Easy Food
Jamie Oliver shows you how to cook a quick yet healthy green spaghetti with just 5 ingredients in 30 minutes!
Subscribe to 4Food for more:
Watch FULL EPISODES on All 4:
#JamieOliver #SpaghettiRecipe #Channel4
BUTTERNUT SQUASH LEEKS SAUCE/DIP, WHAT TO COOK NEXT
Butternut Squash and Leeks Sauce recipe. In this video I show you how to prepare this delicious sauce or a dip, depends on how you serve it. It is excellent with pasta, or with chips. Has a earthy nutty flavor.
KEEP UP WITH ALL THE UPDATES:
FACEBOOK -
TWITTER -
BLOG -
PINTEREST -
YOU TUBE MY - OTHER CHANNEL-
Butternut Squash Leeks Sauce Recipe ( serves about 10)
To make the puree:
1 1/2 lb butternut squash, peeled, and diced into large chunks
2 leeks, white part only
2tsp olive oil
3/4 tsp kosher salt
1/2 tsp freshly ground pepper to season
1st tsp dry rosemary
3 garlic cloves, minced
and sliced length wise in half
1/2 cup chicken broth
To make the Sauce:
3/4cup sour cream
1/4 cup chicken broth or water if you want to thin it down
1/4 cup shredded cheese, I used parmesan
salt pepper to season
Serving Suggestion : pasta, any kind you like or have on hand will work, or serve it as a dip with chips. Great with crunchy vegetable on the side as well.
Has nutty, earthy flavor.
Pasta Sausage and Leek Recipe Italian.
Sausage and leek pasta very tasty and easy recipe.
SALMON AND PASTA RECIPES.
PASTA AMATRICIANA SAUCE WITH SPAGHETTI
#pasta #pastasausageandleek #sausageandleekpasta #pastarecipe #italianpasta
On the channel krasotazdor - food recipes and easy recipes for dinner.
Subscribe to the channel: