Italian Style Vegetarian Cooking
Italian Style Vegetarian Cooking
Vegetable Fête: Jacques Pépin: More Fast Food My Way | KQED
Minute Recipe: Mini Croques-Monsieur.
Jacques Pepin reminisces about his childhood and celebrates the bounty of the season. He cooks up a batch of ratatouille that can be served two ways. While it's perfectly delicious on its own, Jacques serves it with pasta in ratatouille with penne. Seafood fans will fall in love with Jacques' shrimp with cabbage and red caviar, and delicate peaches end the show in Jacques' classically prepared peach melba.
Ina Garten's Tomato Crostini with Whipped Feta | Barefoot Contessa | Food Network
Ina prepares a fresh tomato and whipped feta crostini with ingredients from the farmers' market!
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Tomato Crostini with Whipped Feta
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 40 min
Prep: 30 min
Inactive: 10 min
Yield: 6 to 8 servings
Ingredients
6 ounces good feta, crumbled
2 ounces cream cheese, at room temperature
2/3 cup good olive oil, divided
2 tablespoons freshly squeezed lemon juice
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
2 tablespoons minced shallots (2 shallots)
2 teaspoons minced garlic (2 cloves)
2 tablespoons good red wine vinegar
2 pounds ripe heirloom or cherry tomatoes, 1/2-inch-diced
3 tablespoons julienned fresh basil leaves, plus extra for serving
20 to 25 (1/2-inch-thick) diagonal baguette slices, toasted
2 tablespoons toasted pine nuts
Directions
For the whipped feta, place the feta and cream cheese in the bowl of a food processor fitted with the steel blade. Pulse until the cheeses are mixed. Add 1/3 cup of the olive oil, the lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper and process until smooth.
For the tomatoes, up to an hour before you're serving, combine the shallots, garlic, and vinegar in a medium bowl. Set aside for 5 minutes. Whisk in the remaining 1/3 cup olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper. Add the tomatoes, stir gently, and set aside for 10 minutes. Stir in the basil and taste for seasonings.
To assemble the crostini, spread each slice of bread with a generous amount of whipped feta. With a slotted spoon, place the tomatoes on top. Put the crostini on plates and scatter with the pine nuts. Sprinkle with extra basil and serve.
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Ina Garten's Tomato Crostini with Whipped Feta | Barefoot Contessa | Food Network
Don’t Boil your pasta, you’ll thank you
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How To Cook Mediterranean Pasta
A video tutorial on How To Cook Mediterranean Pasta that will improve your italian food, pasta recipes, main dish recipes, cheap recipes, vegetarian main course recipes, less than 1 hour, pan cook recipes, eggplant, onion skills. Learn how to get good at italian food, pasta recipes, main dish recipes, cheap recipes, vegetarian main course recipes, less than 1 hour, pan cook recipes, eggplant, onion from Videojug's hand-picked professionals.
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