How To make Pecan Sticky Buns
2 pk Active dry yeast
1/2 c Warm water (105 to 115F)
1 1/4 c Buttermilk
2 Eggs
5 1/2 c All purpose flour
1/2 c Soft butter or margarine
1/2 c Sugar
2 ts Baking powder
2 ts Salt
FILLING: 2 tb Soft butter
1/2 c Sugar
2 ts Cinnamon
1/2 c Melted butter
1/2 c Firmly packed brown sugar
1 c Chopped pecans
SWEET DOUGH: Dissolve yeast in warm water in a large mixing bowl. Add buttermilk,eggs, 2 1/2 cups flour, butter, sugar, baking powder and salt. Blend 30 seconds with mixer on low speed, scraping sides and bottom of bowl. Beat 2 minutes on medium speed. Stir in remaining 3 cups
flour. (Dough should remain soft and slightly sticky) Knead 5 minutes, or about 200 turns on a lightly floured board. Divide dough in half and roll each half into a 12x7 inch rectangle. Spread each half with 1 tbsp soft butter and sprinkle with 1/4 cup sugar and 1 tsp cinnamon. Roll up halves, beginning at wide side. Seal well by pinching the seams. Cut each roll into 12 slices. Coat two 9 inch round cake pans with 1/4
cup melted butter, 1/4 cup brown sugar, and 1/2 cup chopped pecans in each pan. Place 12 dough slices in each pan,leaving a small space between slices. let rise until doubled. Bake in a preheated 375 F oven for about 30 minutes. Invert pans onto serving plates. Makes 2 dozen. Origin: Hearth and Home Companion Shared by: Sharon Stevens.
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Guy Fieri Eats Pecan Sticky Buns | Diners, Drive-Ins and Dives | Food Network
Guy Fieri samples a decadent pastry made from mashed potatoes and topped with a rich caramel sauce and pecans!
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Guy Fieri Eats Pecan Sticky Buns | Diners, Drive-Ins and Dives | Food Network
Caramel Pecan Sticky Buns | Pillsbury Recipe
Your favorite bakery caramel sticky buns are made easier with Grands!™ refrigerated cinnamon rolls!
Recipe:
You Need to Make These Life Changing Homemade Pecan Sticky Buns
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Hosts Julia Collin Davison and Bridget Lancaster head into the test kitchen to uncover the secrets to making the ultimate Sticky Buns at home. Next, tasting expert Jack Bishop challenges Bridget to a tasting of Almond Butter. And finally, equipment expert Adam Ried reviews waffle irons in the equipment corner.
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Old Fashioned Pecan Sticky Buns
Pecan Sticky Buns are the best hot sticky bun recipe out there, made just the way grandma on the farm made them with a caramel pecan sauce.
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Sticky Buns | Basics with Babish
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Today we're making sticky buns. Do I really need to sell you on this? They're sticky buns. I want them, you want them, so let's make some already.
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Caramel Pecan Cinnamon Rolls!! Homemade Sticky Buns Recipe
Learn how to make these amazing homemade caramel pecan sticky buns!! Soft and light cinnamon rolls covered in a sticky and gooey caramel sauce and loaded with pecans. It doesn't get any better than this!!
What you'll need:
for the dough:
1/2 cup granulated sugar (110g*)
1 cup milk (240ml*)
2 tsp active dry yeast
5 Tbsp butter, softened (150g*)
2 large eggs
1 tsp salt
4 cups all-purpose flour (600g*)
for the filling:
1 cup packed light brown sugar (175g*)
2 Tbsp ground cinnamon
for the caramel sauce:
6 Tbsp butter (85g*)
1 1/4 cups packed light brown sugar (220g*)
3 Tbsp heavy cream
1 tsp vanilla extract
1 cup pecans (110g*)
*Please note that these are guesstimated amounts based on online converters. I do not use weight measurements so I cannot guarantee the accuracy of these amounts. As always, I recommend anyone that uses weights to buy a set of American measuring tools to use for American recipes since there are so many variables in converting a recipe. They will pay for themselves in just one mis-converted and ruined recipe in wasted ingredients.
Enjoy!
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