How To make Pecan Pralines Patout
2 c Heavy cream
4 c Raw or brown sugar
1 t Vanilla
2 c Pecan halves
2 T Butter
Alex Patout swears his recipe makes "The creamiest pralines anywhere" Butter a medium saucepan--this will make it easier to clean later. Pour in the cream and place over high heat. When it begins to boil, add the sugar and stir rapidly until it dissolves. Then stir in the vanilla and pecans and continue to cook over medium heat, stirring frequently, until the mixture reaches the soft-ball stage (236F on the candy thermometer). Remove from heat and quickly beat in the butter--this helps arrest the cooking process. The candy should lose its glossy color and become very cloudy. Lay out a long strip of waxed paper on a work surface. Moisten it with a damp towel. Drop good-sized spoonfuls of the hot praline mixture onto the waxed paper, stirring the mixture occasionally as you go along to keep it well combined. Remove the pralines from the paper before they have cooled completely--later on it will be hard to remove them without breaking them. Store in tightly sealed containers, with layers of waxed paper in between. Makes about 2 dozen From Alex Patout's Cajun home Cooking
How To make Pecan Pralines Patout's Videos
Poppyseed Candy - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Poppyseed Candy Recipe.
A recipe from the KC Dishes collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
2 c : Pecans; Chopped
1/2 c : Sugar
2 c : Honey
1/2 ts : Powdered Ginger
1 lb : Poppy Seeds
How to Make a Chocolate Cookie Crust
How to make a chocolate cookie crust 'from scratch'. The store bought ones are not very good to me and recipes on the net for this is scarce without the use of Oreo's (which is expensive and turns out greasy).
Since chocolate wafer cookies are not only hard to find but also expensive here, I have resorted to using chocolate animal crackers to make my crusts. They are the same texture, taste and ingredients as the wafer cookies but a LOT cheaper so I use them.
What you'll need:
2 cups cookie crumbs (about 3 cups of cookies make 2 cups of crumbs)
6 Tbsp butter or margarine, melted
Mix the crumbs and melted butter or margarine together until well mixed. Pat out into an un-greased glass pie plate. Bake at 350* for 8-10 minutes. Let cool before using. Enjoy!
English Toffee Cookies | 2023 Holiday Cookie Recipe Exchange | @Jeni_Gough
f you love the candy type of English Toffee, you will love this simple bar cookie recipe! You get all the same great flavors without the candy getting stuck in between your teeth!
Ingedients;
2 cups all purpose flour
1 C Light brown sugar
1 C salted good quality butter
2 t vanilla
1 large egg yolk or 2 medium yolks
2 pkgs chocolate chips
1 1/2 C chopped toasted pecans
#toffee #cookie @christmascookie #christmascookies
Austen's Rolled Biscuits
Recipe below!
The original episode post is here:
Austen makes this biscuit recipe often, and has perfected perfect flaky layers. This is based on the Joy of Cooking recipe, and is quick and simple to whip up for yourself or guests.
Austen's Rolled Biscuits
1 cup all-purpose flour
1 1/4 tsp baking powder
1/4 - 1/2 tsp salt
4 tbsp cold butter, cut into pieces
1/4 cup plus 2 tbsp milk
Recipe Steps
Preheat oven to 450 with rack in centre.
Whisk together flour, baking powder and salt. Drop in butter, and cut in with two knives or a pastry blender until it resembles coarse breadcrumbs.
Add milk, all at once. Mix just until most of the dry ingredients are moistened. (If you are adding additional ingredients such as grated cheese, ham, or chives, now is the time to add those.) Gather dough into a ball and press gently until all bits of dough are incorporated.
Fold dough in half, pat out into a circle, fold again, and pat again, repeating for a total of six-ish folds. Roll dough to 1/2 thick. Using a large sharp knife, cut the dough into even 2 squares.
Place biscuits at least 1 inch apart on an ungreased cookie sheet. Bake until biscuits are golden brown on top and a deeper golden brown on the bottom, 10-12 minutes. Serve hot.
Additional Notes
1/2 cup grated cheddar, 2 tbsp minced chives, or 1/2 cup finely diced ham can be added to the biscuits. They're perfect with soup, or as the bread part of a breakfast sandwich, with egg and cheese. Enjoy!
How to make Salted Nut Bars Tutorial
How to make Salted Nut Bars Tutorial
Recipe:
Crust:
3/4 all purpose flour
1/2 cup brown sugar, packed
1/4 cup butter, softened
1/4 cup peanut butter
Topping:
1-14oz. package of caramels
1 tbsp. water
1 cup confectioners sugar
1 cup marshmallow cream
2 cup salted peanuts, divided
1/2 cup candy corn
Line 8 pan with foil and spray foil with cooking spray.
Beat all crust ingredients together on low speed 1-2 minutes until fine crumbs form.
Press into bottom of prepared pan. Bake 12-15 minutes or until golden brown. Cool Completely.
Beat powdered sugar and marshmallow cream until combined.
Spray wax paper and hands with cooking spray, pat out mixture on wax paper until it is about size of pan you are using. Set aside.
Unwrap caramels and put into microwave safe bowl add 1 tbsp. water. Heat in microwave for about 2 minutes, stirring after every 30-45 seconds until melted.
Spread 1/2 melted caramels over crust, sprinkle with 1 cup nuts. Top with marshmallow square. Press marshmallow down. (reserve about 2 Tbsp. of caramel) Pour remaining caramel over the marshmallow layer. Add 1 cup nuts and 1/2 cup candy corn. Press down firmly.
Drizzle reserved caramel oven the bars. Refrigerate for about 1 hour or until set.
Lift foil to remove bars from pan, remove foil. Cut into bars.
Cover and store in fridge.
Enjoy!
Recipe from justapinchrecipes.com
Porch Swing Days by Kevin MacLeod (incompetech.com)
Licensed under creative Commons: By Attribution 3.0
INSTAGRAM letas_kitchen
ADDRESS:
Leta's Kitchen
P.O. Box 3534
Meridian, MS 39303
Pumpkin and Banana Muffins
Watch us make two different types of muffins: pumpkin and banana. Perfect for fall.
Recipes: