Ein Birnenkuchen, der in Ihrem Mund schmilzt! Jeder sucht nach diesem Rezept! Einfach und lecker #75
Ein Birnenkuchen, der in Ihrem Mund schmilzt, jeder sucht nach diesem Rezept, Es ist einfach und lecker zu Hause zu machen. Es ist sehr schnell und einfach zuzubereiten, alles ist gemischt und fertig. Köstlicher und einfach zuzubereitender Birnenkuchen. Dies ist einer meiner Lieblingsapfelkuchen. Ein sehr einfaches und schnelles Rezept, das Ihre Familie und Freunde lieben werden.
Rezept und Zutaten:
3 Eier.
Zucker 150 gr.
Geschmolzene Butter 80 gr.
Milch 180 ml.
Mehl 300 gr und Backpulver 5 gr.
4 Birnen.
Mit Pflanzenöl einfetten.
30-35 Minuten bei 180 ° C backen.
Puderzucker (optional).
Guten Appetit.
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2 Ingredient Healthy Pancakes (Vegan + Gluten Free)
Hey guys! I'm back with another video after a small break ✨ This easy and quick pancake recipe is just too easy not to share! As I say in the video I recommend adding 1/4-1/2 tsp of vanilla extract ????
Drizzle recipe:
1 tbsp peanut butter
1 tbsp maple syrup
1 tbsp cacao powder
water to thin
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The Best Pancakes You'll Ever Make | Epicurious 101
Professional chef and chef instructor Frank Proto shows you his method for making perfectly fluffy pancakes at home, every time. Never subject yourself to flat, lifeless pancakes again with Frank's foolproof method a for light, airy, homemade stack.
Check out chef Frank on his YouTube Channel, ProtoCooks!
Follow him on Instagram at @protocooks
Shop for some of the items chef Frank used in this demonstration!
Griddle:
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Director: Mel Ibarra
Director of Photography: Joel Kingsbury
Editor: LJ D'Arpa
Talent: Frank Proto
Sr. Culinary Director: Kelly Janke
Producer: Mel Ibarra/Michael Cascio
Culinary Producer: Mallary Santucci
Culinary Associate Producer: Asnia Akhtar
Line Producer: Jen McGinity
Associate Producer: Tim Colao
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Cam Op: Kirsten Potts
Audio: Rebecca O’Neil
Production Assistant: Justine Ramirez
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Billy Ward
Graphics Supervisor: Ross Rackin
Graphics, Animation, VFX: Léa Kichler
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Pancakes with pear
Pancakes come with a variety of fillings — you can't count them all. I want to tell you how to make pancakes with pears for the whole family!
Ingredients:
Flour — 2 Glasses,
Chicken egg— 3 Things,
Milk whey — 2 Cups,
Butter — 1 tablespoon,
Vegetable oil — 2 tablespoons,
Pears — 3-4 Pieces,
Sugar — To taste,
Soda — 1 teaspoon,
Salt — 1 Pinch,
Cinnamon — 0.5 teaspoons,
Cognac — 1 tablespoon,
Pear Pancakes
Super Easy Pear Pancakes
????Gluten free
????Dairy free
????Sugar free
????Soy free
????GMO free
????Recipe:
❇️1 cup gluten free oats
❇️1/2 cup dairy free milk
❇️2 pears ????
❇️2 eggs/chia/flax egg
❇️1 tsp chia seeds
❇️1/2 cup almond flour
❇️1 tsp gluten free baking powder
✏️Note:
▪️If you are using chia/flax egg, add another 1/2 cup dairy free milk.
▪️Use a drop of coconut oil in the pan or any oil you like to prevent sticking.
????Method:
In a blender add all your ingredients together and blend till smooth. Spoon the batter in to a medium heated pan and cook each side for 1-2 min till golden brown. Enjoy ☺️
Gluten Free - Pear Breakfast Cake Recipe | Healthy Breakfast Recipes
This Gluten Free Pear and Cinnamon Breakfast cake is would make a beautiful addition to any winter brunch menu. Its also great for breakfast and delicious with a cup of cofee in the afternoon.
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PEAR + CINNAMON BREAKFAST CAKE RECIPE
2 ripe pears, cored and chopped
The zest from one orange (preferably organic)
2 tbsp fresh orange juice (from the same orange)
1 cup roasted and unsalted almond butter
¼ cup honey
2 eggs
1 tsp of vanilla beans (or 2 tsp vanilla extract)
1 tbsp cinnamon
1 tsp fresh ground nutmeg
½ tsp salt
Directions:
Pre-heat oven to 350 In a food processor combine one pear, orange zest, orange juice, and almond butter and pulse until everything is well combined.
Add in honey, eggs, vanilla, cinnamon, nutmeg, and salt and once again pulse until combined.
Pour batter into an 8x8 glass pyrex dish that you have coated with cooking spray. Sprinkle the remaining pear over the batter and then use a spatula to gently push the pears under the surface. Bake at 350 for about 30 minutes.
Top with a dollop of fresh whipped cream or some Greek yogurt. Enjoy! Makes 9 servings.
Nutrients for one piece: Calories: 236; Total Fat: 17g; Saturated Fat: 1.1g; Cholesterol: 40mg; Carbohydrate: 19.1g; Dietary Fiber: 4.2g; Sugars: 12.8g; Protein: 8.7g