How To make Pear & Fig Strudel
1 lb Figs
1 2/3 c Unsweetened pear juice
10 ea Ripe pears
1 ts Cinnamon
1/2 ts Allspice
1/2 lb Filo dough
1/2 c Melted butter
1 c Toasted wholewheat bread
-- crumbs 1/2 c Honey
1/2 c Chopped hazelnuts
Cover the figs with pear juice & bring to a boil, let simmer for 25 minutes. Puree in a blender. Peel & core the pears & chop into bite-sized pieces. Combine fig paste, pears & cinnamon & allspice. Preheat oven to 375F. Butter a 9"x14" baking pan. Layer 10 filo sheets, 2 at a time, brushing butter on every second sheet & spinkling it with breadcrumbs. Spread pear filling evenly over last sheet. Cover with another 10 sheets of filo, layered as before with butter & breadcrumbs. Score the top sheet into pieces approx. 3" square. Bake for 35 to 40 minutes & then allow to cool for 15 minutes. Heat the honey, stirring gently till warm. Drizzle over strudel & top with nuts. Cut with a sharp knife. "Sundays at Moosewood Restaurant Cookbook"
How To make Pear & Fig Strudel's Videos
Apple strudel in 20 MINUTES! | Vegan | Very Simple Recipe ????
Apple strudel with nuts, dates and ready-made puff pastry is easy to make and ready to eat in no time.
❗️ The are NO ingredients of animal origin, so the recipe is suitable for both vegans and vegetarians.
❗️ Lactose free
???? Ingredients:
° Apples - 5 pcs
° Lemon - ½ pcs
° Ready puff pastry - 1 sheet 275 g
° Walnuts - 30 g
° Pecans - 30 g
° Dates - 100 g
° Sugar - 4 tablespoons
° Breadcrumbs - 30 g
° Cinnamon - 1 tablespoon
° Maple syrup
You can replace the nuts with any of your choice. The dates can be replaced with dried apricots, figs or raisins.
???? Music: Corbyn Kites - Birds
???? Thanks to my team for helping me create this video:
3 Puff Pastry Appetizer Recipes | ENTERTAINING WITH BETH
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Hey guys I'm excited to relaunch my Holiday Helper Series! This is the first episode of 4 which will be rolling out for the next 4 weeks, giving you ideas on how to prep your house for holiday entertaining, make easy and elegant appetizers, create impressive food gifts, and set a beautiful holiday table. This week we are tackling 3 Easy Holiday Appetizers you can make with puff pastry sheets. #holidayhelpers #bissell #AD
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THE RECIPES:
BETH'S BRIE AND FIG BRAID RECIPE
*PRINT RECIPE HERE*
BETH'S SAUSAGE AND CHEESE PINWHEEL RECIPE
*PRINT RECIPE HERE*
BETH'S MUSHROOM TARTLET RECIPE
*PRINT RECIPE HERE*
The Secret to Making the Perfect Pear and Blue Cheese Tart Appetizers
Blue cheese, pears and walnuts combine in these sensational bite-sized morsels. They're easy to make, but look oh so impressive!
=== ???????????? RECIPE ===
2 Tablespoons Butter
2 Large Pears, peeled and finely diced
2 Tablespoons Honey
1/4 Cup (60 g) Mascarpone Cheese
1/4 Cup (40 g) Crumbled Blue Cheese
1/4 Cup (35 g) Chopped Walnuts
Dash of salt
2 packages frozen miniature phyllo tart shells
Preheat oven to 350°F (180°C).
In a skillet over medium-high heat, melt the butter. Add the pears and cook for 2-3 minutes. Stir in the honey and a dash of salt. Cook for 4-5 minutes longer, or until pears are lightly browned. Remove from heat, and cool slightly. Stir in the cheeses.
Place tart shells on an ungreased sheet pan. Fill each shell with 1 1/2 teaspoons of the filling. Sprinkle with the walnuts.
Bake for 6-8 minutes or until golden brown Serve warm.
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=== ???? CHAPTERS ===
00:00 About Today's Episode
00:17 Pear and Blue Cheese Tarts
00:35 What is a Mini Tart?
01:03 It Starts with Butter, Pears and Honey
02:28 It is Time for the Cheeses
03:38 Filling the Tart Shells
04:56 Tasting and Recipe Recap
05:57 Social Media and Video Recommendations
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3 steps and the appetizer is ready! Puff pastry rolls, with cream cheese, for any event.
3 steps and the appetizer is ready! Puff pastry rolls, with cream cheese, for any event.
Ingredients:
puff pastry - 600 g (21.16 oz)
cheese cream - 300 g (10.6 oz)
garlic - 2 cloves
feta cheese - 200 g (7 oz)
pressed cheese - 100 g (3.5 oz)
parsley - 20 g (0.7 oz)
eggs - 1 piece
pressed cheese - 50 g (1.76 oz)
Tray size 30 X 40 cm (12 x 16 in)
IN THE OVEN 180 °C (356 °F) /25 minutes
for the sauce:
yolks - 4 pieces
melted butter - 100 g (3.5 oz)
lemon juice - 20 ml (0.7 fl oz)
milk - 50 ml (⅕ cup)
OVER LOW FIRE 2 minutes
spicy paprika - 2 g (0.07 oz)
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7 ingenious appetizer ideas that you must try today. Puff pastry is your salvation!
7 ingenious appetizer ideas that you must try today. Puff pastry is your salvation!
Ingredients:
pastry dough - 600 g (21.16 oz)
sausages - 6 pieces
eggs - 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 500 g (17.64 oz)
cottage cheese - 150 g (5.3 oz)
strawberries - 200 g (7 oz)
eggs - 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 800 g (28.2 oz)
pastry cream - 300 g (10.6 oz)
peach compote - 200 g (7 oz)
eggs - 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 600 g (21.16 oz)
apples - 3 pieces
melted butter - 100 g (3.5 oz)
sugar - 40 g (1.4 oz)
cinnamon -15 g (½ oz)
eggs - 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 800 g (28.2 oz)
pressed cheese - 100 g (3.5 oz)
tomatoes - 2 pieces
eggs - 1 piece
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 700 g (24.69 oz)
boiled chicken leg - 200 g (7 oz)
pressed cheese - 150 g (5.3 oz)
mayonnaise - 30 g (1 oz)
eggs - 1 piece
IN THE OVEN 190°C/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
pastry dough - 500 g (17.64 oz)
sausages - 6 pieces
eggs - 1 piece
black sesame seeds - 10 g (0.35 oz)
IN THE OVEN 180°C (356 °F)/30 MIN
Tray size 47 X 35 cm (18.4 in x 14 in)
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Pear Fig Strudel - Kitchen Cat
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★ Kitchen Cat ★ Pear Fig Strudel Recipe.
A recipe from the KC Desserts collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1 ts : Cinnamon
1 lb : Figs
1/2 c : Honey
1 c : Toasted Wholewheat Bread
10 : Ripe Pears
1/2 ts : Allspice
1/2 lb : Filo Dough
1 2/3 c : Unsweetened Pear Juice
1/2 c : Butter; Melted
1/2 c : Chopped Hazelnuts