How To make Peanut Butter Snack Loaf(Using Biscuit Mix)
1/2 c Smooth peanut butter
1/2 c Sugar
1 lg Egg
1/2 c Water
1 t Vanilla
1 3/4 c Biscuit mix (see recipe)
12 slices, about 1/2-inch thick each 175 calories per
slice 1. Preheat oven to 350?F (moderate).
2. Lightly grease 8-inch by 4-inch loaf pan.
3. Beat peanut butter and sugar with an electric mixer
at medium speed until well blended
about 2 minutes. 4. Mix egg, water, and vanilla thoroughly. Stir into
peanut butter mixture. 5. Add biscuit mix and beat just until smooth.
6. Pour into pan.
7. Bake until toothpick inserted into center of loaf
comes out clean:
about 40 minutes. * Thrifty Meals for Two: Making Food Dollars Count * USDA Home and Garden Bulletin Number 244
How To make Peanut Butter Snack Loaf(Using Biscuit Mix)'s Videos
Peanut Butter Oatmeal Cookies with BRIAN!! | Preppy Kitchen
Chewy and soft, these Peanut Butter Oatmeal Cookies come together quickly with pantry staples and no chilling time! Packed with peanut butter flavors and oatmeal, these peanut butter oat cookies are always a delightful snack that is both filling and delicious.
RECIPE:
If you’re a fan of oatmeal and peanut butter, then these peanut butter oatmeal cookies are the perfect cookie for you. They’re tender and chewy on the inside and just the right amount of crispy on the outside. I love how they’re not too sweet and only require pantry staples. They’re so quick and easy that even your kids can help out. Plus, we’re all supposed to have more oatmeal in our daily diet, right?
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15 min chocolate cookies | 5 ingredient | no egg , no oven chocolate cookie | homemade cookies |
Bakery Biscuits recipe | how to make bakery cookies | cookies recipe
#vanilla #cookies #recipe | #bakery #cookies
Welcome to my YouTube channel, where i bring you the perfect recipe for vanilla cookies that will melt in your mouth and leave you craving for more. These delightful treats are easy to make and will impress your family and friends with their heavenly aroma and delectable flavor. So, grab your apron and let's get baking!
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______________________________________
vanilla cookies recipe .
Ingredients:
300g Vanaspati (Dalda, Margarine, Butter, or Ghee)
300g Powdered Sugar
200ml Water
500g Flour
50g Milk Powder
5g Baking Powder
1 tbsp Vanilla Extract
1 tsp Salt
????If your biscuit dough is too hard, add 2-3 tablespoons of milk or water.????❤️
Instructions:
Preheat your oven to 150℃ (300℉) and line a baking sheet with parchment paper.
In a mixing bowl, cream together the Vanaspati and powdered sugar until light and fluffy.
In a separate bowl, combine the flour, milk powder, baking powder, and salt.
Gradually add the dry ingredients to the creamed mixture, alternating with water. Mix well after each addition until a soft dough forms.
Stir in the vanilla extract and mix until fully incorporated.
Take small portions of the dough and shape them into small balls or use a cookie cutter to create desired shapes.
Place the cookies onto the prepared baking sheet, leaving some space between them to allow for spreading.
Bake in the preheated oven for about 30 minutes, or until the edges of the cookies turn golden brown.
Once baked, remove the cookies from the oven and allow them to cool on a wire rack.
Once completely cooled, your vanilla cookies are ready to be enjoyed!
Note: Baking times may vary, so keep an eye on the cookies while they're in the oven .
❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
((((For home Baker))))
75g Vanaspati (Dalda, Margarine, Butter, or Ghee)
75g Powdered Sugar
50ml Water(or milk)
125g Flour
12.5g Milk Powder
1.25g Baking Powder
1/4 tbsp Vanilla Extract
1/4 tsp Salt
Simply follow the same preparation steps as the original recipe but using these adjusted quantities. Enjoy your smaller batch of the recipe!
❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
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2 cups self-raising flour
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