How To make Peanut Butter Shortbreads
1/2 cup unsalted butter -- softened
1/2 cup granulated sugar
1/4 cup creamy peanut butter
2 cups all-purpose flour
Preheat oven to 300?F. In a bowl, combine all the ingredients with your fingers until mixture resembles coarse meal. Press the mixture into an ungreased 8" round pan. With a fork, prick decorative wedges in the dough. Bake for about 1 hour, or until very lightly browned. Cut into wedges while warm. Makes 16 wedge-shaped cookies
Joyce R. 1/99
How To make Peanut Butter Shortbreads's Videos
PEANUT BUTTER CHOCOLATE CHIP SHORTBREAD COOKIES. TOLL HOUSE FLAVOR WITH PB HUGS! GALLETAS DE ANIS!
You will never taste a cookie quite like this! The amounts of chocolate chips in this recipe gives it a real Toll House taste with a shortbread texture and a great peanut butter flavor!
Nutty, sweet, delicate and even better when refrigerated after baking. The texture changes completely and is an even better cookie! I hope you try it and if you enjoyed the video, please hit like and subscribe to help us raise money to fund our non profit and stay tuned for weekly videos.
This batch can make at least 6 dozen. Pack leftover dough in small containers. Freeze them for up to a month or in fridge for up to a week. Ingredients below.
Peanut butter chocolate chip shortbread cookie ingredients
1 stick melted butter
1/2 cup cane sugar
1/2 cup brown sugar
1 cup smooth peanut butter
1 egg
1 1/2 cup flour
2 cups mini chocolate chips
Easy Delicious Peanut Butter Cookies
You’ll love these ULTRA-easy peanut butter cookies. They’re full of peanut butter flavor and have the perfect balance of salty and sweet with a wonderfully soft, melt-in-your-mouth texture. This cookie is a classic for a reason!
Full Recipe:
Let me know if there's a cookie recipe you'd like me to make!
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Shortbread Recipe | Emojoie
Hi, I’m Emojoie.
I'm making a shortbread this time. I always wanted to try making a long-shaped shortbread so I did. You don’t use an egg for the shortbread and it makes a crunchy texture that just melts in your mouth. Give it a try!
Please follow me on other SNS
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◼17cm square mold
160g unsalted butter
A pinch of salt
75g powdered sugar
230g flour
150℃ for 45 min
➢Method
Add a pinch of salt to softened unsalted butter
Add powdered sugar and mix
Add the flour and mix until incorporated
Spread the dough into a 17 cm square pan
Mark 16 equal portions
Poke holes in the dough
Bake in a preheated oven at 150°C for 45 minutes
Remove the mold while the dough is hot and cut it with a knife
Peanut Butter Chocolate Chip Shortbread Cookies Recipe
PEANUT BUTTER GIVEAWAY
Enter to win a peanut butter six pack: 1) SUBSCRIBE to the Peanut Butter & Co. YouTube channel AND 2) leave a comment telling us what holiday cookies we should add peanut butter to.
One random winner will be selected. Open to US Residents only. Must be 18 years or older to enter.
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These shortbread cookies are perfect for the holidays! Packed with mini chocolate chips and buttery flavor, this peanut butter shortbread has an indulgent salty-sweet taste you’ll love! All of the ingredients are mixed in one bowl, so it’s a great recipe for making with kids. This hearty treat is sure to please your holiday guests and also makes a yummy gift.
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You may also like our Peanut Butter & Raspberry Jam Thumbprint Cookies Recipe:
CREDITS
presenters ALEJANDRA RAMOS and CAROLINE WRIGHT, director TERENCE ZIEGLER, producer LEE ZALBEN, executive producer MARISA DRISCOLL, associate producer GING STEINBERG, line producer JAMIE B. SILVER, director of photography PETER PIOPPO, art direction JAMIE B. SILVER, music JONATHAN ZALBEN, sound KEN WILKINSON, editor TERENCE ZIEGLER, transcript & annotation supervision LINDSAY NAPLE, assistant director DAVID BOURLA, still photography KELSEY HANSEN, food stylist MATTHEW VOHR, hair & makeup NICOLE BLAIS, wardrobe CHRISTIAAN CHOY, production assistant JAMA MCMAHON. filmed in NEW YORK CITY at STUDIO P.
Fundamentals of Baking: Cookies— Peanut Butter Shortbread Cookie
Whip up a batch of classic peanut butter shortbread cookies with Zoë as she guides you through her recipe.
Peanut Shortbread With Honeycomb | NYT Cooking
This Peanut Shortbread With Honeycomb is a giant crumbly peanut cookie topped with airy honeycomb and drizzled with dark chocolate. This is especially good if you love salty-sweet flavors. Or if you're just a big fan of giant cookies. Get the recipe:
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