단 3분만에 땅콩버터 볶음우동 만들기 :: 볶음우동인데 안볶았어요!!!! :: Spicy Peanut Butter Noodles
*** 예상되는 질문들 하단에 TIP 으로 적어두었으니 참고하세요.
3분만에 빠르게 만들었지만, 전문점에서 먹는 것 같은 맛난 볶음우동 레시피예요.
복잡하게 볶는 과정없이 빠르게 만들 수 있구요,
땅콩버터가 들어가서 색다른 맛으로 즐길수 있어요.
*** 계량은 저울(g), 밥스푼(Tbsp), 티스푼(tsp) 계량입니다.
[1인분]
✤ 재료
- 우동 210g
- 진간장 7g(1스푼)
- 굴소스 5g(1티스푼)
- 땅콩버터(잼) 16g(1스푼) 무설탕 또는 저당
- 설탕 3g(1티스푼)
- 볶은깨 2g(0.5스푼)
- 다진마늘 4g(1티스푼)
- 고추가루 3g(0.5스푼)
- 면수 14g(2스푼)
- 식물성오일 18g(3스푼) 아보카도(추천), 포도씨유 등
- 다진대파 2스푼
✤ 토핑
- 다진대파
- 볶은깨
✤ TIP
- 굴소스 대신 간장1스푼으로 대체 가능해요
- 땅콩버터 대신 깨 1스푼을 곱게 갈아서 넣어도 괜찮아요. 물론 맛은 달라요.
#땅콩버터우동
#탄탄면
#우동요리
#볶음우동만들기
#면요리
#초간단요리
???? I N S T A G R A M
???? 레시피와 영상의 무단 도용을 금지합니다.
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Peanut Butter Noodles, Stir-Fried Udon, Dan Dan Noodles, Easy Noodles Recipe
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Mì bơ đậu phộng, Mì xào, Công thức nấu mì dễ dàng
บะหมี่เนยถั่วลิสง, ก๋วยเตี๋ยวผัด, สูตรบะหมี่ง่าย
Pindakaasnoedels, Gewokte Noedels, Eenvoudig Noedels Recept
Peanøttsmørnudler, wokde nudler, enkel nudleroppskrift
Лапша с арахисовым маслом, жареная лапша, легкий рецепт лапши
Erdnussbutternudeln, gebratene Nudeln, einfaches Nudelrezept
Mee Mentega Kacang, Mee Goreng, Resepi Mee Mudah
Fıstık Ezmeli Erişte, Tavada Kızartılmış Erişte, Kolay Erişte Tarifi
Makaron z Masłem Orzechowym, Makaron Smażony, Łatwy Przepis na Makaron
رشته فرنگی کره بادام زمینی، رشته فرنگی سرخ شده، دستور تهیه رشته فرنگی آسان
Receta de fideos con mantequilla de maní, fideos salteados, fideos fáciles
Jordnötssmörnudlar, wokade nudlar, enkelt recept på nudlar
पीनट बटर नूडल्स, स्टिर-फ्राइड नूडल्स, आसान नूडल्स रेसिपी
Maapähkinävoinuudelit, paistetut nuudelit, helppo nuudeliresepti
Jordnøddesmør nudler, stegte nudler, nem opskrift på nudler
ピーナッツバターうどん、炒めうどん、簡単な綿レシピ、うどん料理
花生酱乌冬面、炒乌冬面、简易面条食谱、乌冬面
Vegan Spicy Peanut Butter Noodles
Starving but don’t have time to cook?! This spicy peanut butter noodle recipe is just for you. It’s vegan, gluten free, easy to whip up, and packed with delicious peanut flavor.
Full Recipe:
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Creamy Peanut Noodles
Follow Jasmine:
Here’s an easy dish you can make in just about 10 minutes!
I’m using fresh wheat noodles, which are slightly thick and chewy. They can be found in the refrigerated section of Asian grocery stores, but any noodles of your choice will work too. Just remember to slowly add the hot leftover noodle cooking water as you mix to get the sauce to the perfect consistency–the amount will depend on the noodle type and starchiness level. Keep in mind the sauce will also thicken as it cools.
Recipe on jasmineandtea.com [ search ‘peanut noodles’ ]
creamy peanut noodles in 10 minutes! ????
creamy peanut noodles ~
Here’s a dish you can make in just about 10 minutes. All of these ingredients are very common in asian cooking. I use these ingredients over and over again in my recipes and I’ve linked everything in my bio on my amazon storefront if you need it!
✨click here for full recipe
This recipe is for about 3 servings, but I only made one serving for this video. You’ll need about 1 tbsp of peanut butter for 1 serving of noodles.
ingredients
- 300g noodles
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- 3 tbsp creamy unsalted peanut butter
- pinch of sugar, depending on taste
- 1 tbsp oyster sauce (optional)
- 1 tbsp homeade crispy garlic chili oil + more as topping
- 3/4 cup (175ml) leftover water
I recommend slowly adding the water as you mix in case you don’t need as much. It will depend on your noodle type and starchiness as well, but the sauce will thicken up as it cools.
written recipes
link to ingredients
instagram
????
4 Minute Spicy Peanut Noodles in 1 Minute - Easy & Addictive Pantry Friendly Recipe
Here's a faster follow-up to my previous video showing you how to make my spicy peanut noodles with chili oil and garlic! Quick, easy, and so satisfying. RECIPE BELOW, or check out my blog post for full explanations:
Be sure to tag @IndulgentEats and #SpicyPeanutNoods on Instagram if you make them so I can repost your photos on my story!
Get 15% off Fly by Jing Sichuan Chili Crisp Oil with my code INDULGENTEATS15:
Support my channel by shopping through my affiliate links:
Gold Ramen Pot:
Fried Garlic:
Fly by Jing Sichuan Chili Crisp Oil (get 15% off with my code INDULGENTEATS15):
Taiwanese knife cut noodles:
INGREDIENTS
2 oz. Taiwanese knife cut noodles or your preferred noodles
1.5 tbsp. peanut butter (more to taste)
1/2 tbsp. chinkiang vinegar (more to taste)
1 tbsp. chili crisp oil like Fly by Jing or Lao Gan Ma (more to taste)
1/2 tbsp. sesame oil (more to taste)
1 tsp. soy sauce (more to taste)
1 stalk scallions, chopped (more to taste)
1 tbsp. fried garlic (more to taste)
INSTRUCTIONS
1. Boil water and cook instant noodles for 3 minutes or according to package instructions
2. Chop scallions and set aside
3. Combine all sauces and 1 tbsp. of the hot water from your boiling noodles in a large bowl
4. Once noodles are cooked, use chopsticks or tongs to transfer them directly to the bowl, stirring to coat with the sauce and adding more noodle water if sauce is too thick. Taste and add sauces to personal preference
5. Top with fried garlic and scallions and enjoy
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Peanut butter noodles ???? #shorts Recipe in the description #cookingrecipes
Serves: 1
Prep time: 2.5 min
Cook time: 2.5 min
Ingredients
- 1.5 tbsp peanut butter
- 0.5 tbsp fish sauce
- 0.5 tsp sesame oil
- 0.5 tsp black vinegar
- 1 tsp chilli chrisp
- 1 clove garlic, finely grated
- 1 spring onion, sliced thin
- 1 packet udon noodles
Method
1. Place a pot of water on to boil.
2. In a bowl, mix everything apart from the noodles and the green part of the spring onions.
3. Cook the noodles in the boiling water for 2 minutes before adding to the bowl with the sauce.
4. Mix well and garnish with the spring onions greens. Enjoy!