How To make Peanut Butter Muffins(Am)
2 c AM Whole Wheat Pastry Flour
1 tb Non-alum baking powder
1/2 ts Sea salt (optional)
1/4 c AM Crunchy Peanut Butter
1/4 c AM Unrefined Vegetable Oil
1 1/2 c Fresh milk or water
-OR- milk substitute 4 tb Unsulphured molasses
-OR- raw honey
Stir flour, baking powder, and salt together. Cut in peanut butter and oil with fork or pastry blender until the mixture is like small grains. Add the milk and molasses; stir just until well mixed, but do not beat. Fill oiled muffin tins or muffin cups 2/3 full. Bake 12 to 15 minutes at 350 F. Source: Arrowhead Mills "Whole Grain Muffins" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias
How To make Peanut Butter Muffins(Am)'s Videos
how to make healthy peanut butter banana muffins
These muffins taste sooo good!! 10 out of 10! it's an easy recipe to make too!! here is the recipe for these muffins:
for my next video, I am gonna be posting a birthday vlog soon!! Stay tuned for that!! Have a great day!!! :)
PEANUT BUTTER MUFFINS
Peanut butter muffins with a chocolate struesel
Struesel mix:
1/4 cup flour
1/4 cup brown sugar
1 1/2 tbsp cold butter, cubed
2 tbsp chopped chocolate chips
Muffin mixture:
1 cup flour
1/2 cup packed brown sugar
1 tsp baking powder
1/4 tsp baking soda
1/8 tsp salt
1/2 cup milk
1/4 cup peanut butter (I use creamy)
1 egg
2 tbsp softened butter
1) In a stand mixer with a whisk attachment, combine muffin dry ingredients. Flour, brown sugar, baking soda, baking powder and salt.
2) Add in wet ingredients, PB, egg, and butter. Mix on 4 (low-medium) for about 3 mins until batter is smooth.
3) Distribute into 6 liners evenly. (I use an ice cream scoop)
4) Make your struesel. Using a pastry blender combine the cold, cubed butter with the flour and brown sugar.
5) Add chopped chocolate chips.
6) Generously sprinkle struesel on top of each muffin, there will be left over.
7) Bake at 350 for 15-20 mins or until toothpick comes out clean.
8) Let cool for a couple mins and remove from pan and put onto a wire cooling rack.
9) ENJOY!!!
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Please Help Fix this Peanut Butter Muffins Recipe!
Help me perfect this peanut butter muffin recipe with chocolate chips (or without!) Jackson and I worked so hard on this recipe, and it’s good as written, but we think it could be great with your input and suggests! Post in the comments below what you changed and how you made this muffin spectacular! We appreciate all of you that viewed this video and love feedback of all kinds.
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General Recipe Tips:
✔ Try not to over mix the batter for best results.
✔ Any type of cooking oil can be used for this recipe. Canola and vegetable oil will give a neutral taste.
✔ Melted coconut oil or butter can be substituted for the oil in this recipe. Melted butter will result in a muffin that stales within just one day.
✔ Up to 1 cup (113 grams of chopped or whole peanuts can be folded into the batter.
✔ Do not use more than 1 1/2 cups (360g) of chocolate as it will change the texture of the muffins and they will not bake properly.
✔ Fat-free, 2%, whole milk or buttermilk can be all be chosen for this recipe. Whole milk will give the richest flavor, but fat-free tastes excellent! For a tang, try buttermilk.
✔ You can use soy, almond or other milk substitutes for this recipe.
✔ Bake until center reads between 200-210F (93-99C.) The toothpick method only tells you a muffin is done, but it doesn’t tell you it’s overly done. Over-baking will lead to a dry muffin.
✔ If using a darker baking pan than seen in the video, reduce temperature 25F (4C) and bake an additional 5 - 10 minutes to prevent over browning.
✔ Recipes were created by weighing ingredients. The recipe can be subject to change. Be sure to check the website for any alterations.
Happy Baking!
Chocolate Peanut Butter Banana Bread Muffins (WW Friendly)
The recipe is for a Chocolate Peanut Butter Banana Bread...made into muffins!
Recipe link:
In this video, I am sharing a recipe I found on Instagram, posted by @everydaystella_. I made a small modification by baking it up as muffins. I have made this both as a loaf and as muffins, and both are DELICIOUS. But for me personally, having muffins helps me a little more with my will power and self control :)
Currently I am following #myww on the #wwblueplan. Using the recipe builder, these delicious muffins come out to 5 points each. Perfect for a decadent treat.
Please check out Stella's website for loads of yummy WW friendly recipes.
I truly appreciate you taking the time to watch this video. Have a great day :)
#myWW #wwblueplan
LEFTOVER BANANAS ????? let’s make easy healthy peanut butter banana bites
2 Peanut Butter Healthy Snacks | Flourless PB Pumpkin Muffins | PB Puff Rice Bars | #homemade
Who doesn’t want kids to have healthy snacks but do we really get healthy snacks in the packet? No right & they are even heavy on our pockets. But we can easily make some quick healthy snack at home. Today I am sharing with you 2 PEANUT BUTTER recipes FLOURLESS PEANUT BUTTER PUMPKIN MUFFINS & PEANUT BUTTER PUFF RICE BARS which are sugar free, flourless & butter free. These snacks can be enjoyed by adults too.
These PEANUT BUTTER PUMPKIN MUFFINS are absolutely flourless & sugarefree, oil free. My kids have enjoyed these muffins & I am sure your kids too will enjoy.
Ingredients
1/2 cup Peanut Butter
250gm Pumpkin
1/4 cup dates honey
2 whole eggs
1/2 tsp vanilla
1/3 tsp baking soda
Pinch of salt
1/4 cup chocolate chip
These PEANUT BUTTER PUFF RICE
BARS recipe is so simple that even your kids can make it. The puff rice combined with peanut butter & dates honey & topped with melted chocolate makes it ever more delicious. Try it to believe it
Ingredients
1/2 cup peanut butter
1/4 cup dates honey
1 1/2 cup rice puff
1/2 cup toasted Dessicated coconut
1/2 tsp vanilla
1/2 cup chocolate
1 tbsp coconut oil
1 tbsp of peanut butter
This summer satisfy your kids snacks request with 2 Healthy & delicious recipes only on HomeMade. If you like my content consider to Subscribe HomeMADE. Share your valuable feedback & suggestions.
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Dates honey
Pumpkin muffins
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Rice puff recipe
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