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How To make Peanut Muffins

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1 1/2 cups all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
1/4 teaspoon salt
2 eggs

slightly beaten
1/2 cup butter or margarine :

melted
1/2 cup milk
3/4 cup unsalted dry roasted peanuts --
In a large bowl, combine flour, sugar, baking powder and salt. Combine eggs, butter and milk; add to the dry ingredients and stir just until moistened. Fold in peanuts. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400 for 15 minutes or until muffins test done. Source: Taste of Home Magazine:
June/July 1995.

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