How To make Peanut Muffins
1 1/2 cups all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
1/4 teaspoon salt
2 eggs
slightly beaten
1/2 cup butter or margarine :
melted
1/2 cup milk
3/4 cup unsalted dry roasted peanuts --
In a large bowl, combine flour, sugar, baking powder and salt. Combine eggs, butter and milk; add to the dry ingredients and stir just until moistened. Fold in peanuts. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400 for 15 minutes or until muffins test done. Source: Taste of Home Magazine:
June/July 1995.
How To make Peanut Muffins's Videos
Peanut Butter Banana Muffins Recipe
This muffin recipe is a great way to use up overripe bananas. Made with three whole mashed bananas and lots of peanut butter, these muffins are a delicious way to get in a quick breakfast on busy mornings. And since this recipe uses an entire jar of Crunch Time crunch peanut butter, there’s no missing that delightful peanut buttery taste or that enjoyable nutty texture.
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CREDITS
presenters ALEJANDRA RAMOS and CAROLINE WRIGHT, director TERENCE ZIEGLER, producer LEE ZALBEN, executive producer MARISA DRISCOLL, associate producer GING STEINBERG, line producer JAMIE B. SILVER, director of photography PETER PIOPPO, art direction JAMIE B. SILVER, music JONATHAN ZALBEN, sound GAVIN BORDEN, editor TERENCE ZIEGLER, transcript & annotation supervision JASON PEARL and LINDSAY NAPLE, assistant director DAVID BOURLA, still photography KELSEY HANSEN, food stylist ELLE SCOTT, hair & makeup ANA SIQUEIRA, wardrobe CHRISTIAAN CHOY, production assistant MICHELLE ANN ONGKINGCO. filmed in NEW YORK CITY at STUDIO P.
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Try the simple muffins if you have peanut butter at home! | Peanut Butter Muffins Recipe
Try these simple and delicious chocolate chip peanut butter muffins at home if you have peanut butter in your pantry! It’ll be a great easy snack for you and your family to boost energy for the day☀️
???? Ingredients to make chocolate chip peanut butter muffins
for 18 muffins
• All-purpose flour: 250 g | 8.8 oz (2 US cups)
• Granulated sugar: 200 g | 7 oz (1 US cup)
• Baking powder: 2 tsp
• Baking soda: 1 tsp
• Salt: 1/2 tsp
• Peanut butter: 256 g | 9 oz (1 US cup)
• Oil: 115 g | 4 oz (1/2 US cup)
• Egg: 2 eggs (100 g | 3.5 oz)
• Honey: 40 g | 1.4 oz (2 Tbsp)
• Milk: 360 g | 12.7 oz (1 1/2 US cups)
• Chocolate chips: 170 g | 6 oz (1 US cup) * Set aside 3 Tbsp for topping
• Salted roasted peanuts (diced): Some (Optional)
• Sea salt: Some sprinkles (Optional)
Bake at 355 F | 180 C for about 20 minutes until it bounces back gently when you touch it.
* Adjust the time and temperature accordingly, depending on the oven, the size and amount, etc.
** For best results, measure ingredients with a scale. All recipes are designed with weighed ingredients using grams/ounces. Cup measurements are provided for your convenience. **
[The half batch]
for 9 muffins
• All-purpose flour: 125 g | 4.4 oz (1 US cup)
• Granulated sugar: 100 g | 3.5 oz (1/2 US cup)
• Baking powder: 1 tsp
• Baking soda: 1/2 tsp
• Salt: 1/4 tsp
• Peanut butter: 128 g | 4.5 oz (1/2 US cup)
• Oil: 57 g | 2 oz (1/4 US cup)
• Egg: 1 egg (50 g | 1.75 oz)
• Honey: 20 g | 0.7 oz (1 Tbsp)
• Milk: 180 g | 6.3 oz (3/4 US cup)
• Chocolate chips: 85 g | 3 oz (1/2 US cup) * Set aside 1.5 Tbsp for topping
• Salted roasted peanuts (diced): Some (Optional)
• Sea salt: Some sprinkles (Optional)
???? Other simple cake recipes
Vanilla madeleines
Chocolate banana cake
Tiramisu
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Fluffy Flourless Peanut Butter Chickpea Muffins
Get the gluten free recipe at ambitiouskitchen.com/flourless-peanut-butter-chickpea-muffins
Healthy Peanut Butter Banana Muffins (dairy free + gluten free)
The BEST healthy peanut butter banana muffins that are packed with protein and peanut butter flavor. These gluten free peanut butter banana muffins are naturally sweetened with pure maple syrup, dairy free and a great on-the-go healthy breakfast or snack. Try them with mini chocolate chips!
RECIPE: ambitiouskitchen.com/healthy-peanut-butter-banana-muffins-dairy-free-gluten-free
Chocolate Peanut Butter Muffins
Chocolate Peanut Butter Muffins – Deliciously moist and dense bakery-style chocolate muffins that are loaded with peanut butter chips, and have surprise peanut butter centres. The PERFECT muffins for chocolate PB lovers!
For the FULL recipe and instructions, click here:
INGREDIENTS:
2 and 1/2 cups (312g) plain/all-purpose flour
1/2 cup (50g) cocoa powder
2 teaspoons baking powder
1/4 teaspoon salt
2 large eggs
3/4 cup (150g) caster/granulated sugar
1 cup (240ml) buttermilk
1/2 cup (120ml) vegetable oil
2 teaspoons vanilla extract
1 cup (175g) peanut butter chips
12 teaspoons smooth peanut butter
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