No-BAKE Reese’s peanut butter pie is dreamy! #nobakedessert #cookingchannel #easyrecipe #reesespie
No Bake Peanut Butter Pie: The Easiest and Tastiest Recipe You'll Ever Try
If you're looking for a delicious and easy dessert, look no further than this no bake peanut butter pie! This pie is perfect for the holidays or any occasion. This chocolate peanut butter pie recipe is super easy to make and requires no baking. It has a yummy graham cracker crust, creamy peanut butter filling, topped with Reese's peanut butter cups, peanuts, and chocolate chips. You can drizzle some chocolate syrup over it and enjoy this decadent and delicious dessert.
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No Bake Peanut Butter Pie
Ingredients
1 Graham Cracker Crust (9-inch)
1 Bottle Reese's Chocolate and Peanut Butter Shell Topping
1 8oz. Block Cream Cheese (softened)
1 Cup Powdered Sugar
1 Cup Peanut Butter (creamy)
¼ Cup Milk
1 8oz. Tub Whipped Topping (thawed)
Toppings:
Salted Peanuts
Mini Chocolate Chips
Miniature Peanut Butter Cups (halved)
Chocolate Syrup
Ree Drummond's Chocolate Peanut Butter Pie | The Pioneer Woman | Food Network
You're only six ingredients away from Ree's silky Chocolate Peanut Butter Pie!
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
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Chocolate Peanut Butter Pie
Recipe courtesy of Ree Drummond
Total: 1 hr 25 min
Prep: 15 min
Inactive: 1 hr
Cook: 10 min
Yield: 8 servings
Level: Easy
Ingredients
Crust:
25 whole chocolate sandwich cookies, such as Oreos
4 tablespoons butter, melted
Filling:
1 cup creamy peanut butter
One 8-ounce package cream cheese, softened
1 1/4 cups powdered sugar
One 8-ounce package whipped topping, such as Cool Whip, thawed
Directions
For the crust: Preheat the oven to 350 degrees F. Crush the cookies until they're fine crumbs. Pour the melted butter over the top and stir with a fork to combine. Press into a pie pan and bake until set, 5 to 7 minutes. Remove from the oven and allow to cool completely.
For the filling: Beat the peanut butter with the cream cheese until smooth. Add the powdered sugar and beat until smooth. Add in the thawed whipped topping and beat until smooth, scraping the sides as needed.
Pour the filling into the crust, evening out the top with a knife or spatula. Chill for at least an hour before serving.
Cook's Note
Warning: This is ultra, ultra-rich. Cut small slivers-your guests will thank you!
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Ree Drummond's Chocolate Peanut Butter Pie | The Pioneer Woman | Food Network
Quick and Easy Peanut Butter Pie // No Bake Dessert // Summer Pie Recipe
Hey y'all!
This pie literally only has a few ingredients and is so simple to follow. My husbands co-worker makes this for a church and he passed along the recipe to me. I wanted y'all to try it, so I had to get it for you. Yum! Yum!
Recipe Link:
THIS KETO PEANUT BUTTER PIE WILL FOOL YOUR FRIENDS! No Bake Keto Recipe
THIS KETO PEANUT BUTTER PIE IS AAAMMMAZING!! IT'S HARD TO TELL THAT THIS IS ACTUALLY SUGAR-FREE.
Get your Cacao Bliss:
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With every bite of this keto peanut butter pie, it confirmed that this is the best pie have had in my life. And I'm not a huge peanut butter fan either! But these layers of chocolate pie crust, creamy peanut butter filling and fluffy whipped cream topping come together to produce a dreamy flavor. It's salty, sweet, peanut buttery, chocolaty, creamy and it's all LOW CARB!!!!
In fact, this keto peanut butter pie recipe is lower in carbs than the top recipes on Google! They all have about 6 grams - some even as high as 7-8 grams but this one is only 5 g net carbs per serving! And that's including the whipped cream.
If you are looking for a low carb pie recipe that everyone will enjoy, then you found your pie with this chocolate peanut butter pie!
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✅ KETO PEANUT BUTTER PIE RECIPE:
⬇️ PRODUCTS MENTIONED ⬇️
Cacao Bliss:
Unsweetened Cocoa Powder:
Xanthan Gum:
Powdered Sugar Free Sweetener:
No Sugar Peanut Butter:
Pie Plate:
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00:00 Intro
01:17 Make Keto Chocolate Pie Crust
01:40 Cacao Bliss Sponsor
02:07 Finish Pie Crust
03:00 Keto Peanut Butter Filling
04:49 Keto Whipped Cream
06:17 Taste Test
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KETO PEANUT BUTTER PIE RECIPE
Serves: 12
Chocolate Pie Crust
1 1/4 cups almond flour
3 tablespoons coconut flour
1/4 cup Cacao Bliss or 2 tablespoons unsweetened cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon xanthan gum
1/4 teaspoon salt
4 tablespoons butter, cubed & chilled
1 teaspoon vanilla extract
Peanut Butter Filling
2/3 cup powdered sugar-free sweetener
3/4 cup no sugar creamy peanut butter
6 oz cream cheese, softened
3/4 cup heavy whipping cream
Whipped Topping
1 cup heavy whipping cream
2 tablespoons powdered sugar-free sweetener
1 teaspoon vanilla extract
1️⃣ 01:17 - Preheat oven to 350 degrees and spray a 9 inch pie pan with cooking spray. Set aside. In a food processor, add almond flour, coconut flour, cocoa powder, baking powder, xanthan gum and salt. Give a few pulse to combine then add cubed butter and vanilla extract. Pulse until coarse crumbles form.
2️⃣ 02:48 - Pour chocolate pie dough into the prepared pie plate and press to cover the bottom and sides uniformly. Bake pie crust in a 350 degree oven for 9-10 minutes. Let cool completely.
3️⃣ 03:00 - In a large bowl, combine sweetener, peanut butter, and cream cheese until fluffy using an electric mixer.
4️⃣ 03:42 - In a separate medium bowl, beat heavy cream with an electric mixer until stiff peaks form. Fold half of the whipped cream into the peanut butter until combined. This will help loosen up the peanut butter mixture. Gently fold in remaining whipped cream. Try to keep the mixture airy when folding lightly.
5️⃣ 04:25 - Spread peanut butter mixture on top of the cooled pie crust.
6️⃣ 04:49 - In a large bowl, add 1 cup heavy cream. Beat with an electric mixer until mixture starts to thicken. Add in powdered sweetener and vanilla. Continue beating until stiff peaks form.
7️⃣ 05:29 - Add whipped topping on top of the peanut butter layer. Spread evenly. Refrigerate pie for 2 hours to set. Top with crushed peanuts and melted chocolate if desired.
MACROS (per slice)
Calories: 399
Fat: 37.3 g
Total Carbs: 8.8 g
Net Carbs: 5 g
Protein: 8.5 g
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Music is from Epidemic Sound
#ketopie #peanutbutterpie #ketodesserts #ketoholidays
Peanut Butter Pie | Fast and Easy Recipe
Peanut Butter Pie | Fast and Easy Recipe
EASY PEANUT BUTTER PIE Recipe
INGREDIENTS:
FOR THE PIE FILLING
1 ( 8 oz.) package cream cheese, softened
1 cup creamy peanut butter
1 cup powdered sugar
1 (16 oz.) container whipped topping, thawed
FOR THE PEANUT BUTTER CRUMBS ON TOP
2 tablespoons powdered sugar
1 tablespoon peanut butter
INSTRUCTIONS:
For the pie filling:
Beat the cream cheese and the peanut butter until well blended and smooth.
Add the powdered sugar and beat until well blended.
Gently fold in 8 oz. of the whipped topping just until combined.
Pour into the crust and spread evenly.
Spread the remaining whipped topping over the top.
For the peanut butter crumbs on top:
Mix the peanut butter into the powdered sugar with a fork until crumbs are formed.
Sprinkle the peanut butter crumbs on top
Chill for a minimum of 2 hours or overnight.
Serve and Enjoy !!!
Marie