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How To make Peanut Butter Chocolate Rice Krispie Treats
2 c Sugar
2 c Corn syrup
18 oz Peanut butter
8 c Rice Krispies
6 oz Butterscotch morsels
6 oz Semi-sweet chocolate
-chips Bring sugar and syrup to a boil. Add peanut butter and cook, stirring until well blended. Remove from heat and pour hot mixture over cereal. Mix quickly and thoroughly. Spread in a greased 9x12x2 inch pan. Sprinkle butterscotch and chocolate morsels over top. Press morsels into bar mixture lightly with spoon. When cool, cut into bars and store at room temperature. Source: Peanut Advisory Board, Tifton, Ga.
How To make Peanut Butter Chocolate Rice Krispie Treats's Videos
No-Bake Crispy Chocolate Peanut Butter Balls
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Here is what you'll need!
NO-BAKE CRISPY CHOCOLATE PEANUT BUTTER BALLS
Servings: 40-50
INGREDIENTS
½ cup salted butter, softened
2 cups creamy peanut butter
3 cups powdered sugar
3 cups crispy rice cereal
2 cups chocolate chunks (preferably dark), for coating
PREPARATION
In a large microwave-safe bowl, add the butter and peanut butter. Microwave for 1 minute.
Using a fork, stir together the melted butter and peanut butter until smooth. Microwave additional 20 seconds, as needed.
Add the powdered sugar and rice cereal to the bowl. Gently mix together until fully incorporated.
Using your hands, roll the mixture into approximately 40 1-inch balls. Place them on a wax paper-lined baking sheet and freeze for 15 minutes.
In a small microwave-safe bowl, add the chocolate chunks. Microwave for 60-75 seconds, stopping to check and stir every 30 seconds.
Drop the frozen balls in the melted chocolate one at a time, use a fork to roll around to ensure an even coating. Place back on a wax paper-lined baking sheet.
Garnish with additional rice cereal while the chocolate is still warm. Chill until the chocolate has set.
Enjoy!
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How to Make Peanut Butter Rice Krispie Treats
Hey everyone!
Make these quick and easy, chewy peanut butter rice krispie treats with a few simple ingredients that'll be a favorite for kids and adults alike. Perfect for the peanut butter lover.
These really are a fun twist to the classic Rice Krispie Treats. They're no-bake treats and are perfect for a quick snack or dessert, and sure to be a hit with the whole family.
Whether you're making them for a party, a picnic, or just for a snack, they're a real crowd-pleaser that everyone will love.
You can find the printable recipe link below plus there will be a way to convert it to metric measurements and also answers to FAQs at that link as well.
Happy baking,
Kara
PRINTABLE RECIPE PLUS MORE DETAILS HERE:
( There will also be a button on the recipe card there to switch the measurements to metric if you need that.)
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Chocolate Peanut Butter Rice Krispie Treats
INGREDIENTS
150 grams of chocolate (dark or milk chocolate - or a mix of the two! up to you)
250 grams (1 cup) of peanut butter (this can be subbed out for another nut butter or cookie butter)
3 1/2 cup of rice bubbles/rice krispies
Melt the chocolate either using the microwave or double boiler method.
Once the chocolate is melted, add the peanut butter and mix together until well combined.
If using a double boiler, take the bowl off the heat and add the rice bubbles.
Mix well, ensuring that all the rice bubbles are covered.
Line a tray with baking paper and turn out the mixture into it.
Gently push the mixture evenly and put in the fridge to set, preferably overnight.
Once set, cut into bars or squares.
Store in the fridge for up to 7 days, or if you're in a cool environment can be stored on the bench for up to 4 days.
ENJOY! :)
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EASY SUPER BOWL SNACK Peanut Butter and Chocolate Rice Krispies Treats
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EASY SUPER BOWL SNACK Peanut Butter and Chocolate Rice Krispies Treats Hello Everyone My Name is Gina Young. Cooking is my Passion. On This channel I Will Be Teaching You All How To Cook Delicious Easy Meals Stress free That You And Your whole Will Love. I love food What better way for me to share my food with the ???? by starting a YouTube. Channel. I’m versatile. You will see me making Southern Collard Greens. Next thing you know, I'll be making a Haitian dish or a Asian dish. I love all cultures' foods. I’m such a foodie I love To eat, cook and taste different foods. God is my best friend when I was
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INGREDIENTS
1/2 CUP CREAMY PEANUT BUTTER
6 CUPS Rice Krispies
1 -10 MINI MARSHMELLOWS
EXTRA MARSHMELLOW TO FOLD IN
4 TBLS BUTTER
VANILLA EXTRACT
CHOCOLATE MORSELS MELTED
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The BEST Chocolate Peanut Butter Scotcheroo Bars
This decadent Scotcharoo Bar recipe is a delicious marriage of peanut butter rice krispie treat, topped with a blend of melted chocolate and butterscotch chips.
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PRINTABLE RECIPE:
Ingredients:
• 1 cup sugar
• 1 cup light corn syrup (Karo)
• 1 cup creamy peanut butter
• 6 cups Rice Krispie cereal
• 1 cup semi-sweet chocolate chips
• 1 cup butterscotch chips
Instructions
To make the Scotcheroo Bars
1️⃣ In a large saucepan, bring sugar and corn syrup just to a boil. The sugar will melt into the corn syrup. Remove from heat and while still warm, add peanut butter. Stir to incorporate.
2️⃣ Add Rice Krispies and stir to combine.
3️⃣ Put mixture into a well-greased 9 x 13 pan. Use clean hands or a spatula to spread mix evenly throughout the pan.
To make the Chocolate Chip and Butterscotch Topping
1️⃣In a small/cereal sized bowl, combine the chocolate chips and butterscotch chips. Microwave in 30 second increments, stirring occasionally, until chips are melted and smooth.
2️⃣ Spread over scotcheroo bars evenly. Allow topping to set before cutting into squares and serving.
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CHOCOLATE PEANUT BUTTER RICE KRISPIES SQUARES - No Bake Recipe
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Chocolate Peanut Butter Rice Krispies Squares are an elevated version of a classic treat! It's like a Reese's Peanut Butter Cup meets a marshmallow square. Three layers for a simple and delicious dessert. SUBSCRIBE for more easy recipes:
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