How To make Peanut Butter Chocolate Rice Krispie Treats

Peanut Butter Rice Krispies Treats | No-bake dessert | Easy sweet that kids can make

For a different take on this classic dessert, try my Peanut Butter Rice Krispie Treats. They are quick and easy to put together if you are needing a last-minute dish to take somewhere or if you just need a sweet treat yourself. This recipe can be found in my Volume 2 cookbook.

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Chocolate Peanut Butter Rice Krispies Treats

Chocolate peanut butter rice krispies treats are the perfect after school treat. If you are looking for an easy and delicious chocolate and peanut butter dessert recipe, these rice crispies treats are the best. Not only are they delicious because of the combination of flavors, but also because of the combination of textures: both gooey and crispy at the same time. Although this is a back to school recipe, you don't have to be a kid to enjoy rice krispies, so be sure to try my recipe!


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EASY SUPER BOWL SNACK Peanut Butter and Chocolate Rice Krispies Treats

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EASY SUPER BOWL SNACK Peanut Butter and Chocolate Rice Krispies Treats Hello Everyone My Name is Gina Young. Cooking is my Passion. On This channel I Will Be Teaching You All How To Cook Delicious Easy Meals Stress free That You And Your whole Will Love. I love food What better way for me to share my food with the ???? by starting a YouTube. Channel. I’m versatile. You will see me making Southern Collard Greens. Next thing you know, I'll be making a Haitian dish or a Asian dish. I love all cultures' foods. I’m such a foodie I love To eat, cook and taste different foods. God is my best friend when I was
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INGREDIENTS
1/2 CUP CREAMY PEANUT BUTTER
6 CUPS Rice Krispies
1 -10 MINI MARSHMELLOWS
EXTRA MARSHMELLOW TO FOLD IN
4 TBLS BUTTER
VANILLA EXTRACT
CHOCOLATE MORSELS MELTED
1 TBLD CRISCO OIL
PICH SALT STEP BY STEP TUTORIAL
GOD BLESS ENJOY ????

Chocolate Peanut Butter Rice Krispie Treats

INGREDIENTS
150 grams of chocolate (dark or milk chocolate - or a mix of the two! up to you)
250 grams (1 cup) of peanut butter (this can be subbed out for another nut butter or cookie butter)
3 1/2 cup of rice bubbles/rice krispies

Melt the chocolate either using the microwave or double boiler method.
Once the chocolate is melted, add the peanut butter and mix together until well combined.
If using a double boiler, take the bowl off the heat and add the rice bubbles.
Mix well, ensuring that all the rice bubbles are covered.
Line a tray with baking paper and turn out the mixture into it.
Gently push the mixture evenly and put in the fridge to set, preferably overnight.
Once set, cut into bars or squares.
Store in the fridge for up to 7 days, or if you're in a cool environment can be stored on the bench for up to 4 days.

ENJOY! :)

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How to Make Peanut Butter Rice Krispie Treats

Hey everyone!
Make these quick and easy, chewy peanut butter rice krispie treats with a few simple ingredients that'll be a favorite for kids and adults alike. Perfect for the peanut butter lover.

These really are a fun twist to the classic Rice Krispie Treats. They're no-bake treats and are perfect for a quick snack or dessert, and sure to be a hit with the whole family.

Whether you're making them for a party, a picnic, or just for a snack, they're a real crowd-pleaser that everyone will love.

You can find the printable recipe link below plus there will be a way to convert it to metric measurements and also answers to FAQs at that link as well.
Happy baking,
Kara

PRINTABLE RECIPE PLUS MORE DETAILS HERE:

( There will also be a button on the recipe card there to switch the measurements to metric if you need that.)

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No-Bake Crispy Chocolate Peanut Butter Balls

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Here is what you'll need!

NO-BAKE CRISPY CHOCOLATE PEANUT BUTTER BALLS
Servings: 40-50

INGREDIENTS
½ cup salted butter, softened
2 cups creamy peanut butter
3 cups powdered sugar
3 cups crispy rice cereal
2 cups chocolate chunks (preferably dark), for coating

PREPARATION
In a large microwave-safe bowl, add the butter and peanut butter. Microwave for 1 minute.
Using a fork, stir together the melted butter and peanut butter until smooth. Microwave additional 20 seconds, as needed.
Add the powdered sugar and rice cereal to the bowl. Gently mix together until fully incorporated.
Using your hands, roll the mixture into approximately 40 1-inch balls. Place them on a wax paper-lined baking sheet and freeze for 15 minutes.
In a small microwave-safe bowl, add the chocolate chunks. Microwave for 60-75 seconds, stopping to check and stir every 30 seconds.
Drop the frozen balls in the melted chocolate one at a time, use a fork to roll around to ensure an even coating. Place back on a wax paper-lined baking sheet.
Garnish with additional rice cereal while the chocolate is still warm. Chill until the chocolate has set.
Enjoy!


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