How To make Peanut Butter Cheese Pie
6 teaspoons sugar
6 teaspoons margarine
softened
6 teaspoons milk
1 cup chocolate chips
1 graham cracker crust
1/4 cup butter :
softened
1 cup powdered sugar
1 cup peanut butter creamy
1 8 oz. cream cheese :
softened
1 pint whipping cream -- whipped
Put sugar, 6 T. butter, milk and choloate in a saucepan. Cook 30 seconds. Pour into crust. Chill 30 minutes. Combine 1/4 c. butter and powdered sugar, peanut butter and cream cheese; cream until smooth. Gently fold in whipped cream; there will be swirls of whipped cream showing. Pile mixture into pie shell.
How To make Peanut Butter Cheese Pie's Videos
Peanut Butter Cup Pie Recipe
The BEST Peanut Butte Pie Recipe is a No Bake Peanut Butter Cup Pie! This easy peanut butter cheesecake is full of peanut butter cups with a NUTTER BUTTER pie crust!
Printable Recipe:
RECIPE
INGREDIENTS
1 Nutter Butter Crust Oreo Crust, or Graham Cracker Crust
8 ounces cream cheese room temperature
1/4 cup granulated sugar
1/3 cup creamy peanut butter
1 teaspoon vanilla extract
8 ounces whipped topping or 3 cups freshly whipped cream
2 cups peanut butter cups chopped divided
Hot fudge ice cream topping optional
INSTRUCTIONS
Beat cream cheese until smooth using a hand mixer. Mix in granulated sugar and peanut butter, then mix in vanilla, beating until smooth and no lumps remain. Fold in the whipped topping, then stir in 1 1/2 cups of the chopped peanut butter cups.
Place filling in prepared pie crust. Sprinkle with remaining chopped peanut butter cups and drizzle with hot fudge ice cream topping. Chill at least 4 hours before cutting and serving.
Pie lasts up to 3 days in the refrigerator or you can freeze it for up to one month.
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No-Bake Peanut Butter Pie | Peanut Butter Graham Cracker Crust | Easy Recipe!
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Peanut Butter Pie
8 oz cream cheese softened and at room temperature
1 cup powdered sugar
1/2 cup peanut butter
8 oz Cool Whip
1 peanut butter graham cracker crust (recipe below)
Mix cream cheese and powdered sugar in a large bowl. Add peanut butter. Fold in Cool Whip until everything is well combined.
Add filling into the graham cracker crust. Cover and refrigerate for 3-4 hours.
Crust recipe:
6 tablespoons of unsalted melted butter
¼ cup of peanut butter
2 tablespoons of sugar
1.5 cups of graham cracker crumbs
Combine melted butter with peanut butter. Add in remaining ingredients. Press on the bottom and up the sides of a 9 inch pie pan. Chill in the refrigerator for about 1 hour.
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MORE No- Bake Pie Recipes:
Creamy Lemonade Pie
Million Dollar Pie
Easy Oreo Pie
Banana Pudding Pie
Butterfinger Pie:
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PEANUT BUTTER PIE WITH CHOCOLATE CRUST | No Bake Easy Holiday Pie Recipe
PEANUT BUTTER PIE WITH CHOCOLATE CRUST | No Bake Easy Holiday Pie Recipe
Peanut Butter Pie Recipe:
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No Bake Peanut Butter Pie: The Easiest and Tastiest Recipe You'll Ever Try
If you're looking for a delicious and easy dessert, look no further than this no bake peanut butter pie! This pie is perfect for the holidays or any occasion. This chocolate peanut butter pie recipe is super easy to make and requires no baking. It has a yummy graham cracker crust, creamy peanut butter filling, topped with Reese's peanut butter cups, peanuts, and chocolate chips. You can drizzle some chocolate syrup over it and enjoy this decadent and delicious dessert.
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▶▶???? PRINT RECIPE
No Bake Peanut Butter Pie
Ingredients
1 Graham Cracker Crust (9-inch)
1 Bottle Reese's Chocolate and Peanut Butter Shell Topping
1 8oz. Block Cream Cheese (softened)
1 Cup Powdered Sugar
1 Cup Peanut Butter (creamy)
¼ Cup Milk
1 8oz. Tub Whipped Topping (thawed)
Toppings:
Salted Peanuts
Mini Chocolate Chips
Miniature Peanut Butter Cups (halved)
Chocolate Syrup
Peanut Butter Pie | Fast and Easy Recipe
Peanut Butter Pie | Fast and Easy Recipe
EASY PEANUT BUTTER PIE Recipe
INGREDIENTS:
FOR THE PIE FILLING
1 ( 8 oz.) package cream cheese, softened
1 cup creamy peanut butter
1 cup powdered sugar
1 (16 oz.) container whipped topping, thawed
FOR THE PEANUT BUTTER CRUMBS ON TOP
2 tablespoons powdered sugar
1 tablespoon peanut butter
INSTRUCTIONS:
For the pie filling:
Beat the cream cheese and the peanut butter until well blended and smooth.
Add the powdered sugar and beat until well blended.
Gently fold in 8 oz. of the whipped topping just until combined.
Pour into the crust and spread evenly.
Spread the remaining whipped topping over the top.
For the peanut butter crumbs on top:
Mix the peanut butter into the powdered sugar with a fork until crumbs are formed.
Sprinkle the peanut butter crumbs on top
Chill for a minimum of 2 hours or overnight.
Serve and Enjoy !!!
Marie
No-Bake Peanut Butter Cream Cheese Pie (Low- Carb)
Give your oven a rest and make this rich, decadent, and surprisingly simple PB cream cheese pie. Recipe here: