How To Make Chilled Peanut Butter Cream Cheese Pie
Peanut Butter Cream Cheese Pie is a light and fluffy peanut pie with just the right amount of crunch atop a peanut butter cookie crust. This almost no-bake cool, chilled, creamy sweet treat is sure to be a showstopper dessert, especially during the summer months and holiday season.
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Ree Drummond's Chocolate Peanut Butter Pie | The Pioneer Woman | Food Network
You're only six ingredients away from Ree's silky Chocolate Peanut Butter Pie!
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Chocolate Peanut Butter Pie
Recipe courtesy of Ree Drummond
Total: 1 hr 25 min
Prep: 15 min
Inactive: 1 hr
Cook: 10 min
Yield: 8 servings
Level: Easy
Ingredients
Crust:
25 whole chocolate sandwich cookies, such as Oreos
4 tablespoons butter, melted
Filling:
1 cup creamy peanut butter
One 8-ounce package cream cheese, softened
1 1/4 cups powdered sugar
One 8-ounce package whipped topping, such as Cool Whip, thawed
Directions
For the crust: Preheat the oven to 350 degrees F. Crush the cookies until they're fine crumbs. Pour the melted butter over the top and stir with a fork to combine. Press into a pie pan and bake until set, 5 to 7 minutes. Remove from the oven and allow to cool completely.
For the filling: Beat the peanut butter with the cream cheese until smooth. Add the powdered sugar and beat until smooth. Add in the thawed whipped topping and beat until smooth, scraping the sides as needed.
Pour the filling into the crust, evening out the top with a knife or spatula. Chill for at least an hour before serving.
Cook's Note
Warning: This is ultra, ultra-rich. Cut small slivers-your guests will thank you!
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Ree Drummond's Chocolate Peanut Butter Pie | The Pioneer Woman | Food Network
Peanut Butter Pie Recipe - Sweet and Savory Meals
Learn how to make Peanut Butter Pie - made with creamy peanut butter, cream cheese, powdered sugar, and cool whip. A no-bake recipe, that is rich and decadent. Serve it topped with chopped peanut butter cookies, Reese’s, peanuts, and a drizzle of chocolate sauce.
????INGREDIENTS????:
Crust:
1 1/2 cups graham cracker crumbs
1/2 cup ground peanuts
3 tablespoons brown sugar
6-8 tablespoons unsalted butter (melted)
Filling:
1/3 cup unsalted butter (melted)
8 ounces cream cheese (softened)
1 cup creamy peanut butter
1 teaspoon vanilla extract
1/2 cup powdered sugar
8 ounces Cool Whip (thawed)
Toppings:
10 Nutter Butter Cookies
Chopped salted peanuts
Chopped peanut butter cups
Chocolate sauce
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Sweet and Savory Meals
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Suite 414
Parsippany, NJ 07054, USA
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No Oven Required Decadent Peanut Butter Pie
An easy, no-bake Peanut Butter Pie recipe that can be prepped in a matter of minutes! Today’s recipe is made from scratch, no store-bought Cool Whip required.
RECIPE:
Ingredients
Oreo Crust
24 Oreo sandwich cookies
5 Tablespoons melted butter (70g)
Peanut Butter Pie Filling
12 oz cream cheese softened (340g)
1 1/2 cups creamy peanut butter (375g)
2 1/4 cups powdered sugar, divided (280g)
1 teaspoon vanilla extract (5ml)
1 1/2 cups heavy cream (355ml)
For Whipped Cream Topping (optional)
3/4 cup heavy cream (175ml)
1/4 cup powdered sugar (30g)
1/2 teaspoon vanilla extract
Chocolate syrup, for drizzling optional
crushed Reese's Pieces for decorating optional
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Instructions
00:00 Introduction
Oreo Crust
00:24 Prepare your pie crust first by placing Oreo cookies in a food processor and pulsing until nothing but fine crumbs remain
00:58 Add melted butter and pulse until well-combined.
01:28 Pour cookie crumb/butter mixture into the bottom of a 9 1/2 pie pan. Use the back of a spoon or the clean flat bottom of a measuring cup to evenly, firmly press crumbs into the bottom and sides of pie pan.
02:08 Place in freezer while you assemble your filling.
Peanut Butter Pie Filling
02:16 In a large bowl, combine softened cream cheese and peanut butter. Use an electric mixer to stir until well-combined.
03:26 Gradually add 1 1/4 cup (155g) of powdered sugar, stirring until completely combined.
03:37 Stir in vanilla extract.
04:09 Pour 1 1/2 cups heavy cream in a separate, medium-sized, clean bowl. Add remaining 1 cup (125g) of powdered sugar, and use an electric mixer to beat, starting on low-speed and gradually increasing to high, until stiff peaks are achieved.
05:17 Stir whipped cream into peanut butter mixture as well as you can using a spatula. Use your electric mixer on low to stir again so that ingredients are well-combined and smooth (don't over-mix).
06:02 Pour peanut butter filling into prepared pie crust and refrigerate at least 4 hours, preferably overnight, before serving.
Homemade Whipped Cream Topping*
06:57 For the whipped cream topping, combine 3/4 cup heavy cream, powdered sugar, and vanilla extract in a clean medium-sized bowl.
Use an electric mixer to stir on low-speed. Gradually increase speed to high and beat until stiff peaks form.
Spread whipped topping over the center of the pie, or to be more decorative you can transfer to a piping bag fitted with a 2D Wilton piping tip or similar and pipe a decorative ring around the edge of the pie.
07:09 Slice, serve, and enjoy! Since this pie is a no-bake one, keep it in the refrigerator when not enjoying because it loses its firmness quickly at room temperature.
Notes
*Works best when prepared shortly before serving and after pie filling has had time to set.
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PEANUT BUTTER CHOCOLATE PIE RECIPE! My Version of COSTCO'S Famous PIE! Popular VIRAL TikTok Pie!!!
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YOU SAW IT HERE FIRST! Try my version of Costco's PEANUT BUTTER CHOCOLATE PIE! Let me know what you think!
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Unbelievable Peanut Butter Pie | Sally's Baking Recipes
Homemade peanut butter pie is rich and decadent, combining creamy peanut butter and sweet chocolate in each bite. This over the top dessert features a peanut butter Oreo cookie crust, peanut butter filling, Reese’s Pieces, and homemade chocolate ganache. It’s unbelievable!
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