How To make Peach Sauce
3 Peaches; peeled, or
3 cups frozen peach slices,
1 c Fresh-squeezed orange juice
2 tb Cornstarch
1/4 ts Ground nutmeg
Recipe by: The New McDougall Cookbook Preparation Time: 0:15 If using fresh peaches, slice two of them. Set aside. Coarsely chop the remaining peach. Fro frozen fruit, set aside 2 cups. Pour the orange juice into a blender. Add the chopped peach or 1 cup of the sliced frozen peaches. Blend until smooth. Pour into a saucepan; add the cornstarch and nutmeg. Cook, stirring constantly, until thickened. Add the remaining sliced peaches. Heat through. Serve warm. 41 calories, 0.1 grams fat per 1/2 cup serving.
From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994
How To make Peach Sauce's Videos
Bourbon Peach Glaze
Simple recipe packed with flavor and goes well with pork.
Recipe:
1 cup apple juice
1 cup peach jelly
2 Tbsp. Dijon mustard
2 Tbsp. bourbon
2 Tbsp. fresh lemon juice
1/2 Tsp. ground cloves
2 Tbsp. dark brown sugar
Add ingredients to a small pan and cook over medium heat until jelly is melted. Once melted completely simmer for 10 minutes stirring frequently. After 10 minutes pull off burner and let cool.
Baste on your protein for last 8-10 minutes of your cook before so it doesn’t burn.
Enjoy!
Chicken with peach sauce - Recipes from Spain
I was watching on TV Man vs food, and a recipe catch my attention, unfortunately as I was doing other thing I was not able to pay full attention to it, so I did it with some inventions on my own; but despite this, the recipe is great. I really like the way combines the hot chicken with the sweet sauce, making it even suitable for people who don't enjoy hot food.
Ingredients (for 2 people):
- 2 pieces of chicken (preferably with bones, which are more tasty)
- ½ lemon
- 2 tablespoons of harissa
- 1 tablespoon of rosemary
- Sesame oil
- 1 onion
- 2 sticks of celery
- 1 green pepper
- 1 preserved peach with syrup
On a bowl add 2 tablespoons of harissa, a bit of salt, a bit of sesame oil, 1 tablespoon of rosemary and the juice of half lemon. Mix it. Cover the chicken pieces with this sauce, better if you use a brush and make sure the whole piece is covered.
Cook in the oven at 350º F (180º C) for one hour and a quarter, using the grill instead of tray so chicken will cook uniformly. You can turn off the oven after an hour and let cook the next 15 minutes with the residual heat.
While the chicken is cooking you can prepare the sauce. Cut in pieces a green pepper, 2 sticks of celery and one onion. Don't worry to much about cutting them too small because at the end we will blend them. Put some olive oil in a pan and add the onion, green pepper and celery as well as a bit of salt. Cook them for 7-8 minutes while stirring frequently. Then add 1 peach and 2 tablespoons of syrup, cook together for 4-5 minutes and stir it frequently.
Put the contents of pan in a blender cup and blend it. Now place a bit of the sauce over the baked chicken and enjoy
Music played in the video (Airport Lounge) was composed by Kevin MacLeod ( also he is the owner of song's rights which are released under a CC-BY license.
Peach Sauce
In this mouthwatering video, learn how to make homemade Peach Sauce from scratch. Watch as we guide you through the simple steps to create this versatile and delicious sauce that can elevate your desserts, breakfast dishes, and more. Indulge in the sweet and fruity flavors of peach with this easy-to-follow recipe.
Full recipe with full step-by-step pictures |
Ingredients:
1 Whole Ripened Peach
2 tbsp Sweetener (sugar alternative or preferred sweetener)
3 1/2 tbsp Water
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CLASSIC PEACH PRESERVES: Peach preserves for ice cream and your favorite dishes all year round!
Professional Pastry Chef Lindsey Farr shows us an easy and delicious peach preserves recipe! This peach preserves tutorial takes you through the few steps, and two ingredients of Peach Preserves. This wonderful peach preserves canning recipe gives you the delightful taste of peaches all year round, and shows you how to easily make peach preserves with fresh peaches!
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Chapters:
00:00 Intro to Peach Preserves
00:12 Peel your peaches
00:50 Slice our peaches
02:00 Chop our peaches
02:40 Combine the two ingredients
03:57 Bring it to a boil then simmer and skim foam
04:34 Cook until peaches are translucent
05:11 Put preserves into jars
06:21 Strain our preserves
07:28 Top off our jars with liquid
07:49 Seal our jars
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This classic peach preserves recipe canning is a great homemade peach preserves recipe! It's always useful to know how to make peach preserves or jam. Learn here how to make peach preserves at home. Peach desserts are just my favorite, they're so refreshing, like old school soul food peach cobbler and peach pie. No need to add pectin to this wonderful peach preserves recipe without pectin.
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How to Make Peach Puree
Learn how to make peach puree with this guide from wikiHow:
0:00 Blanching, Peeling, and Dicing
0:45 Steaming and Pureeing
1:12 Storing in the Fridge
1:25 Storing in the Freezer
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How to Make Pork Chops With Buttery Peach Sauce
Juicy pork chops are teamed up with a peach sauce that is so full of flavour, it will make you want to cook it again the next day.
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