How To make Peach Sauce
3 Peaches; peeled, or
3 cups frozen peach slices,
1 c Fresh-squeezed orange juice
2 tb Cornstarch
1/4 ts Ground nutmeg
Recipe by: The New McDougall Cookbook Preparation Time: 0:15 If using fresh peaches, slice two of them. Set aside. Coarsely chop the remaining peach. Fro frozen fruit, set aside 2 cups. Pour the orange juice into a blender. Add the chopped peach or 1 cup of the sliced frozen peaches. Blend until smooth. Pour into a saucepan; add the cornstarch and nutmeg. Cook, stirring constantly, until thickened. Add the remaining sliced peaches. Heat through. Serve warm. 41 calories, 0.1 grams fat per 1/2 cup serving.
From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994
How To make Peach Sauce's Videos
How to make a Hot sauce Habanero and peach smoked sauce | Homemade Chilli sauce recipe | Habanero
A sweet, smokey and spicy delight! This delicious smoked sauce is made of fiery habaneros, sweet peaches and aromatic spices. Smoked for a few hours and cooked over a hardwood fire. Irresistibly delicious and spicy!
Recipe
∙ 3 cans of canned peaches (with syrup)
∙ 5 Habanero peppers
∙ Salt and pepper
∙ 1 onion
∙ 1 head of Garlic ( 12 cloves)
∙ 1 cup peach jam
∙ 1 cup white vinegar
∙ ½ teaspoon Allspice
∙ 1 teaspoon cinnamon
∙ Canola oil
Enjoy!☺
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Chicken with peach sauce - Recipes from Spain
I was watching on TV Man vs food, and a recipe catch my attention, unfortunately as I was doing other thing I was not able to pay full attention to it, so I did it with some inventions on my own; but despite this, the recipe is great. I really like the way combines the hot chicken with the sweet sauce, making it even suitable for people who don't enjoy hot food.
Ingredients (for 2 people):
- 2 pieces of chicken (preferably with bones, which are more tasty)
- ½ lemon
- 2 tablespoons of harissa
- 1 tablespoon of rosemary
- Sesame oil
- 1 onion
- 2 sticks of celery
- 1 green pepper
- 1 preserved peach with syrup
On a bowl add 2 tablespoons of harissa, a bit of salt, a bit of sesame oil, 1 tablespoon of rosemary and the juice of half lemon. Mix it. Cover the chicken pieces with this sauce, better if you use a brush and make sure the whole piece is covered.
Cook in the oven at 350º F (180º C) for one hour and a quarter, using the grill instead of tray so chicken will cook uniformly. You can turn off the oven after an hour and let cook the next 15 minutes with the residual heat.
While the chicken is cooking you can prepare the sauce. Cut in pieces a green pepper, 2 sticks of celery and one onion. Don't worry to much about cutting them too small because at the end we will blend them. Put some olive oil in a pan and add the onion, green pepper and celery as well as a bit of salt. Cook them for 7-8 minutes while stirring frequently. Then add 1 peach and 2 tablespoons of syrup, cook together for 4-5 minutes and stir it frequently.
Put the contents of pan in a blender cup and blend it. Now place a bit of the sauce over the baked chicken and enjoy
Music played in the video (Airport Lounge) was composed by Kevin MacLeod ( also he is the owner of song's rights which are released under a CC-BY license.
How to Make Peach Puree
Learn how to make peach puree with this guide from wikiHow:
0:00 Blanching, Peeling, and Dicing
0:45 Steaming and Pureeing
1:12 Storing in the Fridge
1:25 Storing in the Freezer
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How to make Peach sauce | Peach chutni | Peach sauce recipe
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Chicken Breasts with Peach Sauce Recipe - Easy Recipe | Recipe by Teka
Enjoy this healthy and fresh recipe with Chicken Breasts and Peach. Delicious!
INGREDIENTS
2 Chicken breasts
1 Peach
1 Lemon
1 Tomato
¼ Red onion
1 Green chili
Fresh mint
Salt
Olive oil
DIRECTIONS
1. For the peach sauce, peel and chop the peach, add chopped tomato, red onion, fresh mint, and chili too. Mix with a dash of olive oil, a pinch of salt and the juice of half lemon.
2. Cook chicken breasts over low heat so they are cooked inside but not burned outside, about 8 minutes each side.
3. Slice the chicken and serve with the peach sauce
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Teka hob model IG 620 1G AI AL DR CI
- 3 cooking areas: 1 burner and 2 induction zones in 60cm.
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- Auto switch-on integrated in the burner, turned on with each control knob.
- Touch control with acoustic sensor and safety lock.
- Power limited mode.
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How to Make and Can Peach BBQ Sauce | Peach BBQ Sauce Recipe | The Peach Truck Peaches
As Peach Week continues, we demonstrate how to make and can a delicious peach BBQ sauce.