How To make Peach Berry Betty
1/2 cup sugar
1 tablespoon all-purpose flour
1/2 teaspoon ground nutmeg
3 cups fresh peaches or nectarines, peeled and
sliced
2 cups fresh raspberries or blueberries
1/4 cup orange juice or water
4 cups soft bread crumbs, :
(5 slices)
1/4 cup coconut
2 tablespoons butter, melted
1/8 teaspoon ground nutmeg
For filling, stir together sugar, flour, and the 1/2 teaspoon nutmeg. Add fruit; stir in juice or water. Toss to coat. Add 2 cups breadcrumbs; toss; till mixed. Transfer to ungreased 2-quart square baking dish. For topping, combine remaining bread cubes and coconut. Stir together butter and 1/8 teaspoon nutmeg; drizzle onto bread cube mixture. Toss gently to coat. Sprinkle topping onto filling. Bake in a 375 oven for 25 to 35 minutes or till fruit is tender and topping is golden. Makes 6 servings.
How To make Peach Berry Betty's Videos
Crisp Peach Cobbler - How to Make the Crispiest Peach Cobbler
Learn how to make a Crisp Peach Cobbler! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Crisp Peach Cobbler recipe!
Old-Fashioned PEACH CRISP! I Love Easy Dessert Like This!
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❤️SUBSCRIBE Old-fashioned desserts are the best!! This peach crisp checks all the boxes!! Creamy, gooey hot peaches with a crisp cinnamon oat topping, yessss honey! Pass the vanilla ice cream! It’s the perfect, comforting dessert after a hearty meal. Since peaches are in season feel free to use fresh peaches! I always go for the organic frozen ones (thawed) I just love the texture of them.
This peach crisp comes together so quick and yep, you can totally swap out the peaches for berries or apples!
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The Ultimate Berry Crumble - Food Wishes
Learn how to make the Ultimate Berry Crumble! Unlike most of the recipes that call themselves the ultimate, this amazing berry crumble is, and has the certification to prove it. I can't show it, but it's on parchment. Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy what I consider the Ultimate Berry Crumble recipe!
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Classic Bisquick™ Peach Cobbler | Betty Crocker
Less is more when it comes to ingredients, and sometimes the simplest dessert is the most delicious! This easy peach cobbler recipe is a quick way to create an American favorite bursting with fresh fruit and decadent flavors. It's perfect for your weekday fix and made easy with Bisquick™ Original Pancake & Baking Mix. Here's how to make peach cobbler in a jiffy.
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Mamma T's Peach Cobbler by Freddie
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Betty's Cranberry-Peach Cobbler
Betty demonstrates how to make Cranberry-Peach Cobbler. This dessert contains canned peach pie filling and whole cranberry sauce, with a delightful crumbled topping of yellow cake mix, butter, spices, and pecans. This is a fantastic dessert to serve on Thanksgiving Day.
Cranberry-Peach Cobbler
1 standard-sized package yellow cake mix
21-ounce can peach pie filling
14-ounce can whole cranberry sauce
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 cup butter (2 sticks), softened
½ cup chopped pecans
whipped topping, for garnish
fresh mint sprigs, for garnish
Combine peach pie filling and cranberry sauce in an ungreased 13-inch by 9-inch by 2-inch baking dish. In a mixing bowl, combine dry cake mix, cinnamon, and nutmeg. Cut in butter with a pastry blender (or hands). Mix in pecans. Sprinkle topping evenly over fruit in baking dish. (It may be easier to use your hands to drop portions of the topping evenly over the fruit mixture.) Bake at 350 degrees (F) until golden brown and bubbly, about 30 minutes. Cool to desired serving temperature. Spoon cobbler onto serving dish. Top with a dollop of whipped topping and garnish with a mint sprig. Enjoy! --Betty :)
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