2 c Flour 1/4 ts Salt 1/4 ts Baking Powder 1/2 c 4X Sugar 1 c Butter Refrigerator. Oven 325=B0 F. Sift dry ingredients together. Set aside. In medium bowl of mixmaster mix butter and sugar until creamy. Add sifted dry ingredients. Chill until easy to handle. Roll out to 1/4" inch thickness on lightly-floured board or wax paper. Cut into desired shapes. (I have a bird cutter and Christmas tree). Bake on ungreased sheet at 325=B0 F. for 10-15 minutes. Cookies may be sprinkled= with colored sugars if desired before baking.
How To make Patty Ann's Scotch Shortbread's Videos
Betty's Butterscotch Pudding Dessert
Betty demonstrates how to make Butterscotch Pudding Dessert. This luscious dessert makes enough to feed a crowd, plus it is so quick and easy to make!
Butterscotch Pudding Dessert
2 cups all-purpose flour 1 cup butter (2 sticks), melted 1 cup pecans, chopped 1 cup sugar 8 ounces cream cheese, softened 1 (8-ounce) container whipped topping 4 ½ cups milk 3 small boxes instant butterscotch pudding mix 1 additional (8-ounce) container whipped topping 1 additional cup pecans, chopped
Combine flour, butter, and 1 cup chopped pecans. Press into 13-inch by 9-inch by 2-inch baking dish. Bake at 375 degrees (F) for about 20 minutes, until golden. Let cool completely. For next layer, beat cream cheese and sugar in a large bowl until smooth. Fold in 1 (8-ounce) container whipped topping. Refrigerate until ready to use. For next layer, blend milk with butterscotch pudding mixes, until smooth and thickened. Refrigerate until ready to use. When crust has cooled, spread cream cheese layer over top. Next spread the butterscotch pudding layer over the cream cheese layer. Finally, spread the top with 1 (8-ounce) container whipped topping. Sprinkle top with chopped pecans. Cover with plastic wrap and refrigerate until ready to serve. This is a delicious dessert that almost everyone likes. If you want to change the flavor, just swap out the butterscotch pudding for chocolate, vanilla, coconut, lemon, or other favorite pudding. Enjoy! --Betty `´♥.¸¸.♥´´
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Pop Up Bakery Project
Delicious No Bake Cookies
Super delicious No Bake Cookies made with oats, peanut butter, and chocolate. These cookies are unbelievably easy to make and have the most delicious fudgy and chewy texture. They come together in just about 2 minutes!
RECIPE:
We love making no bake cookies at our house; they're packed with chocolate peanut butter flavor and make perfect snacks. You might remember I made a video for these way back before the new kitchen was finished. I've since updated the recipe over time and so thought it would be fun to make a new video!
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How to Cook - Tudor Gingerbread | 1 Minute Medieval Recipes #Shorts
This recipe dates from the Tudor period, in England.
Clickbait Title: World's Largest Activated Charcoal Superfood Epic Burger Made With Acai Cake
In this video I mention Gourmet Makes a bunch and I actually felt really insecure about that just because for a long time during the edit it was feeling like I only had one example. But the reason it was on my mind so much is that the recent video with the gourmet Tater Tots was just so perfect with the intro where a parade of chefs, cooks, and foodies, the kind of folks who regularly cook hundred-dollar cuts of meat with obscure Italian names, stop by to talk about just how much they love frozen potato nuggets.
How To Cook That's investigative reporting:
Written and performed by Dan Olson
Music: Good Ol Plan B – Mela Headway – Kai Engel
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Chocolate Peppermint Patties | Melissa Clark Recipes | The New York Times
Melissa Clark shows you how to make peppermint patties with a cookie crust.
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Chocolate Peppermint Patties | Melissa Clark Recipes | The New York Times