- Home
- Mexican
- How To make Creamed Oysters In Patty Shell
How To make Creamed Oysters In Patty Shell
1 Qt. shucked Maryland
standard oysters (with liquor) 1/4 C. butter
1 Small onion
chopped fine
1 Stalk celery :
diced
2 Tbsp. flour
1 C. oyster liquor
1 C. milk
1 Tsp. salt
1/2 Tsp. McCormick-Schilling mace
1/4 Tsp. McCormick-Schilling black pepper
1 Dash McCormick-Schilling nutmeg
1 Dash McCormick-Schilling cayenne pepper
3 Tbsp. flour
16 cooked patty shells
Drain oysters; reserve liquor. Melt butter; saute onion and celery until soft and golden. Blend in 2 tablespoons flour. Gradually stir in oyster liquor and milk. Add salt, mace, black pepper, nutmeg and cayenne pepper. Blend in 3 tablespoons flour and cook, stirring constantly until mixture comes to boil and thickens. Add oysters to sauce; heat until oysters plump and edges curl. Do not boil. Spoon about 1/2 cup oyster mixture into each patty shell. Serve immediately. Makes 8 servings, 2 patty shells each.
How To make Creamed Oysters In Patty Shell's Videos
Best Texas appetizer
I make a meat filled jalapeno appetizer that would make Texas proud.
Fine Dining Oyster Dish - Oyster Tartare, Oyster Mayo, Passion Fruit Jelly & Coconut Sauce
???????? Ingredients:
OYSTER MAYONNAISE aka OYSTER EMULSION
65g oyster flesh, sashimi grade (I used Hyogo Oysters)
1 teaspoon Dijon mustard
200g canola oil
Lime juice to taste
Oyster juice to taste
OYSTER TARTARE
100g oyster flesh, sashimi grade, chopped
1 tablespoon oyster mayonnaise
1 tablespoon green apples, brunoise
1 tablespoon shallots, brunoise
1 tablespoon scallions, finely chopped
Lime juice to taste
PASSION FRUIT JELLY (VEIL)
140g passion fruit puree
2g agar agar
1 tablespoon sugar
COCONUT SAUCE
5 tablespoons coconut milk
2 tablespoons heavy cream
2 tablespoons oyster juice
Lime juice to taste
Salt to taste
CORIANDER OIL
???????? Nguyên liệu:
MAYONNAISE HÀU
65g thịt hàu chuẩn sashimi
1 muỗng tea mù tạt Dijon
200g dầu canola
Nước cốt chanh theo khẩu vị
Nước hàu theo khẩu vị
HÀU TARTARE
100g thịt hàu, chuẩn sashimi, cắt nhỏ
1 muỗng table mayonnaise hàu
1 muỗng table táo xanh, cắt brunoise
1 muỗng table hành tím, cắt brunoise
1 muỗng table hành lá, băm nhỏ
Nước cốt chanh theo khẩu vị
THẠCH CHANH DÂY
140g nước cốt chanh dây
2g bột agar
1 muỗng table đường
SỐT DỪA
5 muỗng table nước cốt dừa
2 muỗng table kem whipping
2 muỗng table nước hàu
Nước cốt chanh theo khẩu vị
Muối theo khẩu vị
DẦU NGÒ RÍ
Instagram:
Facebook:
TikTok:
Music by Justin John Stanley
#oyster #passionfruit #coconut #oysters #coconutmilk #fusionfood #gastronomy #plating #finedining #michelin #chef #cooking #seafood #cookingchannel
Oyster recipe
How to open an oyster
How to open oysters without an oyster knife
Passion fruit juice
Coconut milk recipe
Fine dining recipes
Michelin star recipes
Baked Oysters filled with Bacon and Parmesan cheese
Asks Me For Recipe ????
How To Make Seafood Stuffing | Easy & Delicious Seafood Stuffing/Dressing Recipe #MrMakeItHappen
I know, I know. This is technically Dressing. On my YouTube Channel, I'm going to call it stuffing anyway though lol. This Seafood STUFFING is absolutely DELICIOUS! Give it a try if you want to switch it up a little this year. Let's #MakeItHappen
Get my All-Purpose Seasoning and Digital Food Thermometer here
Get the Juicy Crab Seasoning here -
CLICK THE JOIN BUTTON FOR MEMBERSHIP PERKS!
King Crab recipe video -
I Host Weekly Virtual Cooking Classes. You can sign up via Patreon here or if you just want to Support The Show:
Don't forget to Subscribe, enable notifications, and give this video a thumbs up! Please take a moment to SHARE my channel to your friends and family! Thanks for your support.
Shop all of my Recipe E-Books - on sale now!
Knives and Cookware -
FOLLOW ME!!!!!!
Instagram: @_MrMakeItHappen_
Twitter: @MrMake1tHappen
TikTok: @_mrmakeithappen_
Website:
Blog:
Purchase Merch here -
Music By: Website: MarcDBeats.com
Soundcloud: soundcloud.com/urkeljuice
Shopping List:
1 bag Pepperidge Farms Cornbread Stuffing Mix
1 1/2 bags Pepperidge Farms White Bread Stuffing Mix
1 lb Medium Shrimp
1 lb Bay Scallops
1/2 lb Lump Crab
1 tbsp better than bouillon Lobster base
1 yellow onion - diced
2 stalks of celery - diced
1 tsp thyme
4 cups stock (homemade preferably)
Red and Green Bell Pepper Diced
1/2 cup chopped parsley
Juicy Crab Seasoning
Directions:
In large pot, melt butter over medium heat. Add veggies and cook until tender.
2. Next, add bay scallops and shrimp. Then add garlic paste, and fresh herbs. Mix to combine ingredients. Taste and adjust seasoning if needed. Cook until veggies are tender and seafood is cooked.
3. Add most of your stock and turn the heat off. (reserve 1/2 cup or so to thin the mixture later as needed)
4. Add your bread. It will seem like a lot at first but the bread will begin to absorb the moisture. Fold this together and then taste one last time before adding eggs. Once the stuffing has the flavor you want, whisk your eggs and add to the stuffing along with chopped parsley.
5. Spray casserole or baking dish with cooking spray and add stuffing to it. Bake at 375 degrees for 45-60 minutes or until browned on top and registers at least 150-160 degrees internal temp
Creamy Garlic Prawns (Shrimp)
Creamy Garlic Prawns are your favourite garlic prawns… PLUS a creamy garlic sauce! Few simple little tricks to make a sauce that's a cut above your basic recipes - deglaze the pan with a little white wine, a splash of chicken stock and sprinkle of parmesan. Because plump prawns demand the BEST sauce!
PRINT RECIPE:
Gordon Learns How To Prepare And Cook Paua | Gordon Ramsay: Uncharted
Follow chef Gordon Ramsay as he journeys to some of the most incredible and remote locations on Earth in search of culinary inspiration, epic adventures, and cultural experiences he will never forget.
#GordonRamsay #GordonRamsayUncharted #Unchated #NationalGeographic #Food #Cooking