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How To make Patti's Sweet & Sour Brisket
Ingredients
3
pound
beef, brisket
16
oz
tomatoes, stewed, canned
8
oz
sauerkraut
1
cup
applesauce
2
teaspoon
sugar, brown
2
tablespoon
water, cold
2
tablespoon
cornstarch
Directions:
In 10 inch skillet combine undrained tomatoes, undrained sauerkraut, applesauce, and brown sugar. Bring to a boil, reduce heat. Add brisket, spooning mixture over the meat. Cover and simmer for 2 1/2 to 3 hours or till meat is tender, spooning sauce occassionally.
Transfer meat to serving platter, keep warm. Skim off fat from pan juices. Combine cold water and cornstarch, stir into tomato mixture. Cook and stir until thickened and bubbly, cook 2 more minutes. Serve as gravy.
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I made my son's favorite ENCHILADAS for dinner #recipe
Today my son requested his favorite enchiladas for dinner. I typically use ground beef, but my son loves the ground turkey version even better. You can also make this a great chicken enchiladas recipe as well. This is gonna be good! Be sure to subscribe and click the bell icon for notifications.
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⭐️ HOMEMADE ENCHILADA SAUCE 2 WAYS
INGREDIENTS
1 lb lean ground meat of choice
2 tsp light chili powder
1/2 tsp ground cumin
1/2 tsp granulated garlic powder
1/2 tsp granulated onion powder
1/2 tsp salt
pepper to taste
14 to 16 corn tortillas
1/3 cup oil (for softening corn tortillas)
12 oz Colby Jack cheese
ENCHILADA RED SAUCE INGREDIENTS
4 Tbsp cup oil
1/4 cup all-purpose flour
2 Tbsp light chili powder
1/2 tsp ground cumin
1/2 tsp garlic powder
1/2 tsp onion powder
14.5 oz can of chicken broth
*extra water if needed
salt and pepper to taste
**You can substitute the broth with 16 oz of water
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presents the first of a series of cooking shows demonstrating traditional Jewish Recipes.You will be surprised at the terrific response, you will get from friends and family when you carry on the tradition and cook one of these recipes. This show demonstrates a wonderful brisket recipe. If you like it you can purchase the cookbook on Amazon,
Beef Brisket
Perfect for Hanukkah. I love this recipe... it’s so savory and super yummy.
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The Ultimate Guide to Perfecting Your Homemade Chili
The Ultimate Guide to Perfecting Your Homemade Chili - Want to make the best chili ever? In this guide, we'll teach you the secrets to making your chili taste perfect every time. From ingredients to techniques, we'll cover everything you need to make a delicious, hearty chili.
If you're looking for a delicious and nutritious meal, give this Ultimate Guide to Perfecting Your Homemade Chili a try! It'll show you how to make a chili that'll have you coming back for more time and time again. With this guide, you'll be able to make the perfect chili every time!
Ingredients:
2 lbs. lean Ground Beef
1 Onion diced
The Level Up B Rub -
1 Jalapeno
4 cloves Garlic
2 ½ tbsp. Chili Powder divided (or to taste)
1 tsp. Cumin
1 Green Bell Pepper
14 ½ oz. crushed Tomatoes
19 oz. Kidney Beans
14 ½ oz. diced Tomatoes with juice
1 ½ cups Beef Broth or Beer
1 tbsp. Tomato Paste
1 tbsp. Brown Sugar optional
Salt and Pepper to taste
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How to make a kick ass Patti Melt | John Quilter
This is my Patti Melt packed with bone marrow sticky onions, Swiss and American burger cheese with 3 types of beef making the Patti delicious. All wrapped up in sour dough bread. Lemme know your thoughts in the comment box below.
I use 1/3 Short rib, 1/3 Brisket and a 1/3 sirloin for the patti and I grind it twice once course once medium..
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I'm a British chef, entrepreneur and make films about food on YouTube. I used to run restaurants and even had my own. On this channel you'll learn restaurant food from the best chefs from around the world. And Ill show you how to recreate it for yourself at home
Increase the peace.
JQ
How to make a kick ass Patti Melt | John Quilter
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