How To make Sweet& Sour Prawns
8 oz Cooked and Peeled Prawns
1 tb Cornflour
4 tb Orange Juice
1 tb Soya Sauce
1 tb Brown Sugar
1 tb Cider Vinegar
1/2 tb Ground Ginger
2 ts Oil
1 tb Tomato Puree (optional)
2 tb Crushed Pineapple (optional)
Mix the corflour with the orange juice until smooth. Put all the other ingredients except the prawns into a saucepan, add the orange juice and cornflour and bring to the boil, stirring regularly until thick and smooth. If you want a reddish-coloured sauce add the tomato puree and, if you like the flavour, add the crushed pineapple, or both. Put in the prawns and heat through for just two minutes, Don't cook them too long or they'll turn rubbery. Serve with plenty of rice and stir-fried beansprouts.
How To make Sweet& Sour Prawns's Videos
Ching He Huang's Sichuan Sweet and Sour Prawns | Waitrose
Watch Ching He Huang make these moreish crispy fried tiger prawns with a sweet and sour sauce. See the recipe here:
Mama Noi cooks her FAMOUS?? ????Thai Sweet & Sour Prawns | Marion's Kitchen
Mama Noi cooks her famous Thai Sweet & Sour Prawns!
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Sweet And Sour Prawns | Sanjeev Kapoor Khazana
A popular Chinese stir fry using prawns. The sweet and sour taste in every bite is mesmerizing.
SWEET AND SOUR PRAWNS
Ingredients
16-20 medium prawns, shelled and deveined
Salt to taste
Crushed white peppercorns to taste
1½ teaspoons red chilli paste
1 tablespoon cornflour
Oil for deep-frying
1 tablespoon sesame oil
1 tablespoon chopped garlic
1 tablespoon chopped ginger
½ tablespoon chopped celery
4-5 spring onion bulbs, roughly chopped
1 medium green capsicum, cut in triangles
2 tablespoons tomato ketchup
1 teaspoon vinegar
2 tablespoons chopped spring onion greens + for garnishing
Method
1. Marinate prawns with salt, crushed peppercorns, ½ tsp chilli paste and cornflour for 10-15 minutes.
2. Heat sufficient oil in kadai. Deep-fry prawns till golden brown. Drain on absorbent paper.
3. Heat sesame oil in a non-stick pan. Add garlic, ginger and celery, mix and sauté till fragrant.
4. Add remaining chilli paste and mix well. Add spring onion bulbs and capsicum, mix and sauté for 2 minutes.
5. Add ¼ cup water, salt, crushed peppercorns and tomato ketchup, mix well and cook till the sauce thickens.
6. Add fried prawns and mix well. Switch off heat, add vinegar and mix well. Add spring onion greens and mix well.
7. Garnish with spring onion greens and serve hot.
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The Thai shrimp dish that's WAY better than sweet & sour shrimp! ???? | Marion's Kitchen
Get the recipe:
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe:
Binge watch a whole bunch of my Asian food recipe videos here:
Come chat with me on:
And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores:
For more super tasty recipes:
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Easy Sweet & Sour Prawns Recipe
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The perfect balance of sweet, sour and spicy, this three-flavoured Sweet & Sour Tiger Prawns dish is delicious, amazing and super easy to do. Deep fry the prawns, make the sauce and mix it all in. So good for a party dish, and an ordinary weekday dish for the family.
Serves 5 adults.
Full Recipe:
Deveining Prawns:
Tamarind Juice:
00:00 Intro
00:16 Preparing Prawns
00:57 Chilli Paste
01:26 Flour Slurry
01:42 Frying Prawns
03:28 Cooking Sauce
04:40 Vegetables
05:42 Mixing All Together
06:36 Let's Eat
06:48 Outro
Subscribe at: #HomeCookingWithSomjit
Sweet & Sour Shrimp- Quick, Easy & Delicious!
This Sweet & Sour Shrimp recipe is absolutely divine! Extremely tasty yet so easy to prepare
Ingredients
1 1b Shrimp
1/2 tsp salt
1/2 tsp black pepper
1 tsp smoked paprika
1 tsp Cajun seasoning
1 tsp lemon pepper
2 cups Flour
1 tbsp corn starch
1 tsp baking powder (optional)
Sweet & Sour Sauce
1 cup ketchup
1-2 tbsp sugar
1 tbsp white vinegar
1/2 cup pineapple juice
1 tsp dark soy sauce
Bell peppers
Onion & Garlic
Pimento Peppers (if available)
Cooking oil for frying
**Use Recipe as a Guide**
Thank you so very much ????