How To make Sweet& Sour Prawns
8 oz Cooked and Peeled Prawns
1 tb Cornflour
4 tb Orange Juice
1 tb Soya Sauce
1 tb Brown Sugar
1 tb Cider Vinegar
1/2 tb Ground Ginger
2 ts Oil
1 tb Tomato Puree (optional)
2 tb Crushed Pineapple (optional)
Mix the corflour with the orange juice until smooth. Put all the other ingredients except the prawns into a saucepan, add the orange juice and cornflour and bring to the boil, stirring regularly until thick and smooth. If you want a reddish-coloured sauce add the tomato puree and, if you like the flavour, add the crushed pineapple, or both. Put in the prawns and heat through for just two minutes, Don't cook them too long or they'll turn rubbery. Serve with plenty of rice and stir-fried beansprouts.
How To make Sweet& Sour Prawns's Videos
Sweet and Sour Shrimp | that puffy, crispy batter? i gotchu
OPEN for ingredients! This Sweet and Sour Shrimps (or Prawns) has that puffy, crispy coating - this is restaurant-level, better-than-takeout stuff ok.
Deceivingly easy to accomplish, so let's start scamming people with that puffy coating. The sweet and sour sauce is also easy to make, with ingredients that are readily available in any Asian pantry.
More info:
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Timestamps:
00:17 - Why you need to use veggies in this
00:53 - Seasoning and dredging the shrimps or prawns
01:43 - Making the batter for that puffy, crispy coating
02:45 - Deep-frying the shrimps
03:44 - Making the Sweet and Sour Sauce
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Ingredients:
Shrimp and Marinade
- 300g Shrimp or Prawns, deshelled and deveined (I’m using Tiger Prawns)
- 1 tsp Salt
- 1 tsp Pepper
- 1 tsp Sugar
- 1 Cup of Flour, or enough to coat or dredge
Puffy Batter:
- 1/2 cup All-purpose flour
- 1 tsp Baking Powder
- 1/2 tsp Salt
- 1/2 cup ice cold Soda Water
Sweet and Sour Sauce:
- 1/2 Onion, cubed
- 1 Garlic, minced
- 1/2 a Capsicum, cubed
- 1/2 Carrot, sliced
- 4 tbsps Tomato Ketchup
- 2 tbsps Sweet Chilli Sauce
- 1 tbsp Oyster Sauce
- 1 tbsp Light Soy Sauce
- 1 tbsp Vinegar
- 1 tbsp Brown Sugar
- 1/2 cup Water
- Spring onion, to garnish
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SWEET AND SOUR PRAWN
Recipe:
- 500g prawn (slit aling the middle without peeling its shell and remove the dark vein, then marinate with 1 tsp salt and turmeric powder)
- 1/2 dutch onion
- 1/2 capsicum
- 1 tbsp chilli paste
- 1 tbsp chilli sauce
- 1 tbsp oyster sauce
- 1 tbsp tomato sauce
- 1/2 cup water
- salt and sugar (optional)
Music by :
My Go Away Dream by Corey Gagne (Not The King)
Link :
HEALTHIER SWEET & SOUR SHRIMP WITH HONEY & FRESH PINEAPPLE
This is the Sweet & Sour Shrimp Recipe that cooked in a fantastic sweet & sour sauce with honey ,apple cider vinegar, fresh pineapple & green bell peppers!This is super easy to make meal that is ready in less than 20 minutes!
Give it a try and enjoy over white rice or brown rice!!!
Thanks for watching!
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Thank you!
Sweet & Sour Shrimp with Honey & fresh Pineapple
Recipe:
1 pound Shrimp (peeled & deveined (XL large size)
salt & pepper to taste
Batter:????????
1 cup all-purpose flour
1 tsp baking powder
2 Tbsp cornstarch
1 large egg
1/2 tsp ground black pepper
1 tsp salt
1 cup water
Sweet & Sour sauce: ????????
Chopped onion
chopped green bell peppers
1/2 cup chopped fresh pineapple
1/2 cup Apple cider vinegar ( substitute sugar cane vinegar)
1/2 cup water
1/2 cup honey ( brown sugar add 1/3 cup water)
1/4 cup ketchup
1/4-1/2 tsp garlic powder
1 Tbsp cornstarch with 1 tbsp water to thicken the sauce
chopped spring onions for garnish
2 &1/2 Cup Canola oil for frying
Instructions: Please watch the video.Thank you so much!!❤️
Sweet and Sour Prawns | EG12 Ep57
As seen on Everyday Gourmet.
Sweet and Sour Prawns | Sanjeev Kapoor Khazana
Prawns cooked in sweet and sour sauce, garnished with spring onions.
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The Best Sweet and Sour Shrimp Recipe! CiCi Li - Asian Home Cooking Recipes
Sweet and Sour Shrimp or gu lao xia is a very well known Cantonese dish. It was originally made with pork, but nowadays with you can make any protein.
Written Recipe:
中文影片:
For the Shrimp:
1 1/2 pound shrimp, without heads, deveined, peeled, and butterflied
Pinch of salt
Pinch of white pepper
Dash of rice wine
1 tablespoon cornstarch
1 tablespoon water
1 egg
1 1/2 cups cornstarch
4 cups vegetable oil, for frying
For the Vegetables:
1 tablespoon vegetable oil
1/4 small onion, cubed
1/4 green bell pepper, cubed
1/4 red bell pepper, cubed
1/4 cup pineapple, cubed
3 cloves garlic, minced
For the Sauce:
1/4 teaspoon salt
2 tablespoons rice vinegar
2 tablespoons ketchup
3 tablespoons sugar
1 cup chicken stock
1 tablespoon cornstarch
1 tablespoon water
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