La Pizza Argentina es la Mejor del Mundo! | Haciendo Pizza Argentina Casera
En este video vamos a estar haciendo pizza casera. Una de nuestras comidas argentinas favoritas es la pizza, y como hacía tiempo que no comíamos esto, decidimos preparar algunas pizzas en casa. En nuestra opinión, la pizza Argentina es una de las mejores en el mundo, así que preparamos 3 recetas Argentinas (y 1 invención gringa):
???? Nuestras 4 Pizzas Caseras: ????
1) Pizza de muzarella, jamón y morrones
2) Pizza de muzarella, anchoas y aceitunas
3) Pizza de muzarella y cebolla (Fugazetta)
4) Pizza Samuel Special - una invención de nuestro querido Gringo Sam con queso muzarella, queso feta, salame, prosciutto, anchoas, morrones, aceitunas - en fin, un poco de todo!
En este video les vamos a mostrar paso por paso como hacemos la masa para la pizza - es una receta bien fácil para seguir.
Esperamos que disfruten este video y dejennos saber en los comentarios, ¿cual es su pizza favorita?
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Pizza Argentina es la Mejor del Mundo! | Haciendo Pizza Argentina Casera
Música por Artlist:
The Day the Viking Age Began
For 15% off your first order with Porter Road, click the link
VIKING BLOD MEAD:
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LINKS TO SOURCES**
An Early Meal by Daniel Serra & Hanna Tunberg:
Anglo Saxon Chronicle:
The Oxford History of the Vikings by Peter Sawyer:
RECIPE
1 pound (½ kg) pork meat
Salt for seasoning
2 tablespoons (25g) Lard or another oil for cooking
1 ½ cups (125g) chopped spring onion, or leek
2 teaspoons brown mustard seeds, roughly crushed
1 teaspoon chopped mint
1 pound (½ kg) fresh berries
½ cup (120ml) water
½ cup (120ml) mead
1. Season the meat, then heat the lard/oil in a pot on the stove. Sear the meat for 5-7 minutes until well browned. Then remove it and set aside.
2. Add the onion to the pot and cook for 2-3 minutes, then add the water and mead and bring to a simmer. Add the mustard seed and mint and return the pork to the pot. Return to a simmer then cover the pot and place it in an oven at 325°F/160°C for 15-25 minutes or until the pork reaches 145°F. Then remove the pot from the oven and remove the pork to let it rest.
3. Add the berries into the pot with the braising liquid and cook on the stove for 7-10 minutes or until very soft. Mash the berries, then pour everything through a strainer. Return the liquid to the pot and simmer for several minutes or until the sauce reduces down. The sauce will not become too thick without the addition of starch (optional).
4. Slice the pork and serve with the sauce, extra berries, and mint.
**Some of the links and other products that appear on this video are from companies which Tasting History will earn an affiliate commission or referral bonus. Each purchase made from these links will help to support this channel with no additional cost to you. The content in this video is accurate as of the posting date. Some of the offers mentioned may no longer be available.
Subtitles: Jose Mendoza | IG @worldagainstjose
PHOTO
Lindisfarne Priory: Mstanyauk, CC BY-SA 3.0 via Wikimedia Commons
Disneyland: Sean MacEntee via Flickr, CC BY-SA 3.0 via Wikimedia Commons
France Relics: Dennis Jarvis via Flickr, CC BY-SA 3.0 via Wikimedia Commons
Holy Island Sunrise (again): By Chris Combe from York, UK - CC BY 2.0,
Viking Age Map: By en:User:Bogdangiusca - Earth map by NASA; Data based on w:File:Viking Age.png (now: File:Vikingen tijd.png), which is in turn based on and other maps., CC BY-SA 3.0,
Lindisfarne Priory Ruins: Nilfanion, CC BY-SA 3.0 via Wikimedia Commons
Statue of Rollo: By Delusion23 - Own work, CC BY-SA 4.0,
MUSIC
Battle of the Creek by Alexander Nakarada (serpentsoundstudios.com)
Licensed under Creative Commons BY Attribution 4.0 License
#tastinghistory #viking
SCP-261 Pan dimensional Vending Machine: One Yen Opens a Pandora's Box of Bizarre Bites
SCP 261 Pan-dimensional Vending Machine is an SCP Foundation item classified as an anomalous vending machine which dispenses foods and drinks from other dimensions! This SCP reading brought to you by Eastside Show SCP.
SCP-261 appears to be a large black vending machine with no front glass panel, and a small keypad on the right side. SCP-261 was recovered in Yokohama, Japan. SCP-261 was brought to the Foundation’s attention after investigation of an “urban legend” about a “magic vending machine” that was circulating on the internet. SCP-261 was found in a back alley behind a large shopping center, with a hand-written sign saying “out of order” in Japanese taped to it. SCP-261 has no marks or identification of any kind, and no locals remember when or how it came to be in its current location.
Internally, SCP-261 appears to be a basic vending machine equipped to vend food and beverage items. After a key was made and the front door opened, no abnormal materials were found, and it was determined that SCP-261 has never actually contained any food or beverage items. The keypad, while connected and operating correctly, does not activate any of the dispensing mechanisms.
When money is placed into SCP-261 and a three-digit number is entered on the keypad, SCP-261 will vend a random item. SCP-261 has not accepted any currency other than Yen, with rejected currency being deposited in the coin return slot. It is unknown how these items appear; however, SCP-261 will not operate when the door is open, or when recording devices are placed inside. The number entered on the keypad has no effect on the item vended, nor has any pattern been detected. Items are always some form of “snack food”, and typically have bright, attention-grabbing packaging.
SCP-261 is capable of operating with no external power supply, but operation in this state will cause “unstable” vending to occur much more quickly than normal. If SCP-261 is used several times in a short period of time and/or large amounts of money are entered before an item is vended, SCP-261 will start to dispense bizarre items. While still “food”, their suitability for human consumption is often non-existent.
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Protein: Chemistry for Understanding Nutrition by Milton Mills, MD
Milton Mills, MD is a Plant Based Physician that practices urgent care medicine in the Washington DC. He is a prolific presenter and has appeared in several documentaries such as Vegucated (2011), What the Health (2017) and Vegan 2018 (2018).
Link to discussion panel on Lab Grown Meat with Dr. Mills:
Check out Vegucated here:
comment faire une slime Nutella.
slime facile a faire à la maison en utilisant du marshmallow et du Nutella.
Scented Paste / Skhab | Recipe 1
How to make scented paste (skhab) using Jatamansi (Spikenard) Powder, Rose Petals, Agarwood, Gum Arabic and other ingredients.
Here is a list of ingredients:
50g Jatamansi Powder
50g Rose Petal Powder
50g Agarwood Powder or 50g Sandalwood Powder
20g / 3 tablespoons Mahlab Powder
20g / 2 tablespoon Ground Cloves
10g Amber or Musk Block
150g Gum Arabic Powder
250ml Rosewater
5ml Ambergris Tincture (alternatively use 5ml Benzoin Essential Oil)
2ml Geranium Absolute
2ml Persian Rose Essential Oil
2ml Neroli Essential Oil
I recommend wearing a dust mask while mixing the powders, and an apron! If you suffer with allergies then wearing gloves when mixing the ingredients would also be a good idea.
I buy many of my ingredients from Hermitage Oils -
They stock a huge and wonderful range of essential oils and resins. Adam Michael is very helpful and knowledgeable.
I also like to use Mymoune rosewater, as it is reasonably priced and excellent quality. Alternatively, I also recommend Petals of the Valley Rosewater -
I buy Mahlab Powder and Ground Cloves from Steenbergs -
ETSY: