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How To make Pat's Shrimp Creole
6 tb Butter
2 c Coarsely chopped onion
2 c Coarsely chopped celery
2 c Coarsely chopped Green or
Red bell pepper 1 c Tomato puree
6 Fresh tomato, peeled
3 Bay leaves
1/4 ts Oregano
Pinch of thyme Creole Seafood Seasoning (See MM#: 9239) 2 c Seafood stock
(See MM#: 9241) 1/4 c Butter
2 c Coarsely chopped onion
1 tb Brown sugar
2 c Coarsely chopped celery
2 c Coarsely chopped Green or
Red bell pepper 60 Large fresh shrimp, peeled
And deveined Streamed rice or jambalaya Melt 6 tablespoons butter in 3 quart saucepan over medium heat. Add onion, celery and pepper and saute 10 minutes. Add tomato puree, tomatoes, bay leaves, oregano, thyme and seafood seasoning to taste and cook an additional 10 minutes. Stir in stock and bring to boil. reduce heat and simmer until sauce begins to thicken, about 45 minutes. remove from heat and strain; discard vegetables. Melt remaining butter in large saute pan over medium heat. Add onion,sprinkle wit sugar and saute until golden brown. Add celery and pepper and saute an additional 3 to 4 minutes. Reduce heat, stir in reserved sauce and simmer gently 10 minutes. Add shrimp and cook just until heated through. Serve immediately over rice or jambalaya.
How To make Pat's Shrimp Creole's Videos
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The Perfect Seafood Boil | Creole Seafood Boil - In this Creole Seafood Boil tutorial, we'll show you how to make the perfect seafood boil using fresh king crab, lobster, and shrimp. Creole-inspired spice blend adds a delicious kick from Sweet Smokie Joe. Plus, we'll share our tips and tricks for setting up the perfect seafood boil feast. Whether you're a seafood lover or just looking to try something new, this recipe is a must-try. Don't forget to like, comment, and subscribe for more delicious recipes like this one!
Ingredients amount vary based on your pot size:
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King Crab Legs
Lobster Tails
Shrimp
Corn
Red Potatoes
Andouille Sausage
Onion
Garlic
Celery
Deep Creole Seafood Boil -
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Cajun Garlic Butter Sauce:
1 stick Butter
4 cloves Garlic minced
1 tbsp. Lemon Juice
2 tbsp. Creole Kick -
1 tbsp. Fresh Parsley minced
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Shrimp Creole by The Cajun Ninja
Classic South Louisiana Shrimp Creole. Adjust to your liking. ????????????
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King prawn Rougaille (Spicy King Prawns in Creole Sauce)
Recipe:
1/2 large onion
1tsp garlic ginger paste
1 tin tomatoes
3 chilli
Pinch paprika
1 small bunch thyme
Flat parsley 1tsp chopped
Oil to fry
15 king prawns
Shrimp And Sausage Creole Recipe | How To Make Shrimp Creole | Shrimp Creole Recipe
Shrimp And Andouille Sausage Creole Recipe. Scroll down for the full recipe!!????
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Shrimp And Andouille Sausage Creole Recipe
Ingredients
1 1/2 - 2 pound jumbo shrimp
Andouille sausage or preferred
2 tablespoon olive oil
4 tablespoons butter
1 tablespoon garlic (minced garlic)
2 bay leaves
1 celery stalk diced
1/2 of each bell pepper green/red
1 green onion diced
One cup yellow onions diced
8-10 okras sliced
2 tablespoons parsley dried/fresh
1 teaspoon thyme
1 14.5 ounce canned tomatoes (diced)
1 medium tomato optional
2 cups stock chicken, seafood, or vegetable or substitute with bouillon and water as recommended in the video
1-2 tablespoon Louisiana hot sauce
2 tbsp Worcestershire sauce
1/4 teaspoon cayenne pepper
1/2 teaspoon kosher salt
1/2 teaspoon ground black pepper
1/4 teaspoon white ground pepper
1/2 tsp creole seasoning
pinch of sugar (optional)
Directions
Add oil to a large saucepan or pot over medium-high heat.
Brown the sausages on both sides, remove and reserve for later.
Add 2 tbsps butter onions, green/red bell peppers, celery, and green onions to the pan.
Cook and stir occasionally until veggies start to soften.
Add minced garlic, combine, and cook until fragrant.
Add tomatoes, stock, hot sauce, Worcestershire sauce, bay leaves, parsley, white pepper, black pepper, cayenne pepper, creole seasoning, and thyme.
Bring to a boil, then reduce heat to a low simmer until sauce is slightly thickened.
Add the cooked sausage and shrimp.
Add the okras.
Remove and discard the bay leaves.
Add remaining butter for extra flavor and stir until completely melted.
Take a final taste test and add additional seasoning if necessary.
Enjoy!!!
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Shrimp & Sausage Casserole
Louisiana Style
How To Cook: Shrimp Creole, Local New Orleans
#ShrimpCreole #NewOrleans —K.Summers Krewe ????????????