Creamy Garlic Pasta Recipe
Perfect creamy garlic pasta. It's cheap, quick and absolutely delicious.
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Spaghetti Recipe | White Sauce spaghetti recipe | White sauce pasta without cream
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Pasta in White Sauce | White Sauce Pasta | Indian Style white sauce pasta
3 Cheese Spaghetti recipe | White sauce pasta | French creamy spaghetti pasta
New Breakfast Idea | Healthy Breakfast Recipe
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Ingredients:-
Spaghetti :- 200 gm spaghetti
Plain flour:- 1 tbsp
Butter:- 2 tbsp
Garlic:- 2 cloves
Milk:- 2 cups
Cheese :- 1/2 cup
Oregano:- 1/2 tsp
Mixed herbs :- 1/2 tsp
Chilly Flakes:- 1/2 tsp
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► Equipment Used In The Recipe:
Non-Stick Kadhai:
Spatula & whisker :-
Steel Colander :-
Garlic Grater :-
Measuring cups :-
Spaghetti Spatula :-
Induction Cooktop:
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white sauce pasta recipe | व्हाइट सॉस पास्ता | creamy pasta recipe in white sauce
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white sauce pasta recipe | pasta recipe in white sauce | creamy white pasta sauce with detailed photo and video recipe. an easy and popular cheesy pasta recipe made with creamy white sauce with soft and tastyspaghetti pasta. the recipe is very much inspired from the italian white colored pasta but tweaked and adjusted to the indian taste buds. it can be either served for lunch or dinner or as a perfect lunch box recipes for kids and adults.
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White Sauce Pasta | Creamy & Cheesy White Sauce Pasta | Kanak's Kitchen
The white sauce pasta recipe is an easy pasta recipe made with white sauce and veggies. Watch the full video for how to make the best white sauce pasta.
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INGREDIENTS:
BOILING:
2 cups Penne Pasta (200 gms)
Salt to taste
1/2 tsp oil
VEGETABLES:
2 tsp olive/butter
1/2 onion chopped
1 small carrot
1/2 capsicum chopped
handful of corns
Salt
1/2 tsp black pepper powder
SAUCE:
4 tbsp butter
4 tbsp maida
2 cups milk
Salt
1/2 tsp black pepper powder
1/2 tsp red chilly flakes
1/2 tsp mixed herb seasoning
4-5 tbsp grated cheese (I used Amul)
GARLIC BREAD RECIPE:
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Perfect White Sauce Pasta | Creamy and Cheesy Alfredo Farfalle Pasta Recipe
Ingredients:
1 Tbsp Butter
1 Tbsp Maida
1 Cup Milk
1 Tsp Pepper Powder
1 Tsp Oregano
1 Tsp Chilli Flakes
Salt as required
Pinch of Sugar
Boiled Pasta
Processed Cheese
How to Make Basic White Sauce - Cream Sauce at its Simplest
White sauce, or a cream sauce, is one of the simplest sauces to make. It’s not the most extravagant sauce out there. However, in its simplicity, it does bring an extra rich texture and flavor to a dish. It is the basis for many sauces like bechamel, mornay sauces and even sausage gravy. It can be used with vegetables, chicken, pork or pasta dishes.
There are three levels of thicknesses to this sauce. The thickness depends on the ratio of flour and butter per 1 cup or 250ml of dairy (cream, milk, half &half etc...):
Thin Sauce: 1 Tbsp Butter and 1 Tbsp Flour
Medium Sauce: 1.5 Tbsp Butter and 1.5 Tbsp Flour
Thick Sauce: 3-4 Tbsp Butter and 3-4 Tbsp Flour
See the written recipe at thesauceandgravychannel.com
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Ingredients:
- 1.5 Tbsp or 21g Butter
- 1.5 Tbsp or 12g Flour
- 1 Cup or 250ml Cream (cold)
- Pinch of White Pepper
- Pinch of Salt
- IMPORTANT NOTE - TO MAKE LUMP FREE SAUCE: Add cold dairy (cream, milk, half & half…) to a warm/hot Roux (cooked butter and flour mixture). Or, vice versa – Add hot dairy to a cold roux.
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Equipment Used (Amazon Affiliate Links)
- Matfer Bourgeat Whisk-Stainless Steel-10 inch, 10, Black -
- Maredash Mini Bowls 4 Inch Glass Bowls for Kitchen Prep -
- Bellemain Porcelain Ramekins -
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White Sauce Pasta | Red Sauce Pasta | Pink Sauce Pasta | Easy Pasta Recipes | Chef Sanjyot Keer
Full written recipe for pasta 3 ways
For boiling pasta
Ingredients:
• Penne Pasta 200 gm
• Water for boiling
• Salt to taste
• Black pepper powder a pinch
• Oil 1 tbsp + 1 tsp
Methods:
• Set water for boiling, add salt to taste and 1 tsp oil, when the water comes to roaring boil, add the penne pasta and cook for 7-8 minutes or until al dente.
• Strain the pasta and immediately, add 1 tbsp oil, salt and pepper powder to taste, toss well to coat the salt and pepper, keep aside until used for pasta.
For white sauce
Ingredients:
• Butter 30 gm
• Refined flour 30 gm
• Milk 400 ml
• Salt to taste
• A pinch of black pepper powder
• Oregano ½ tsp
• Nutmeg powder a pinch
• Processed Cheese 50 gm
• Boiled/cooked pasta as required
Methods:
• Set a pan on medium low heat, add butter and let it melt, add the flour and cook the flour for 2-3 minutes, remember not to burn the flour or changing the colour to brown, keep it light brown.
• Further add, milk in 3 batches and make sure to whisk well while adding milk to make a lump free sauce.
• Further add salt to taste, a pinch of black pepper powder, oregano and nutmeg powder, stir well.
• Now add processed cheese and stir well until the cheese melts.
• The white sauce is ready, you can make it and keep it at this stage and later heat it again by adding some milk, when your about to serve.
• When your serving, add the boiled pasta and lightly stir and cook for 2 minutes on medium flame. your creamy cheesy white sauce pasta is ready, serve immediately along with some dried herbs on side.
For red sauce pasta
Ingredients:
• Tomatoes 6-7 medium size
• Oil 2 tbsp
• Garlic 5-6 cloves (sliced)
• Onions 1 medium size (chopped)
• Kashmiri red chilli powder 1 tbsp
• Salt to taste
• Tomato ketchup 2 tbsp
• Oregano 1 tsp
• Red chilli flakes ½ tsp
• A pinch of black pepper
• Boiled/cooked pasta as required
• Pasta water as required to adjust the consistency
• Processed cheese 50 gm
Methods:
• Wash the tomatoes well and cut them in quarters, further transfer them in a grinding jar and blend the tomatoes into a purée. I've kept it little coarse, if you wish you can blend into a fine purée.
• Set a sauce pan on low heat, add oil and sliced garlic, cook until the garlic starts to get some colour.
• Add chopped onions and cook on medium flame until its translucent.
• Now lower the flame and add, Kashmiri red chilli powder and cook on low flame for a short 10-15 seconds.
• Now, add the tomato purée, salt to taste and tomato ketchup, stir and cook on medium high flame, for 1-2 minutes, further cover and cook for 10 minutes on medium flame.
• Now, add oregano, red chilli flakes and pinch of black pepper powder, stir and cook for a minute, homemade red sauce is ready, keep it aside and use it later when making pasta live for your family.
• For making pasta, simply just add the cooked pasta and stir gently, add some pasta water to adjust the consistency of the sauce and cook for 2-3 minutes on medium heat, your red sauce pasta is ready, you can add some processed cheese if you wish to.
For pink sauce
Ingredients:
• Red sauce
• White sauce
• Cooked/boiled pasta
• Fresh cream 100 ml
Methods:
• For pink sauce pasta simply add fresh cream into the red sauce pasta, lightly stir well and cook for 2 minutes on low flame.
• You can adjust the quantity of crem to adjust the colour of the sauce until its pinkish in colour, your pink sauce pasta is ready, serve hot with some grated processed cheese on it.
Note: you can add your favourite veggies, grilled chicken or paneer in your favourite pasta or you can just enjoy simple sauce pasta just the way I do.
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