Chicken Fettuccine Alfredo Recipe - Easy Dinner
Mom's creamy Chicken Fettuccine Alfredo has been a family favorite for years! Classic Chicken Alfredo is feel-good comfort food - so creamy but light! Serve it for lunch or dinner.
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????Ingredients for Chicken Fettuccine Alfredo:
►2 lbs Chicken Breast
►3/4 lbs fettuccine pasta (or angel hair or vermicelli pasta)
►1 lb white mushrooms thickly sliced
►1 small onion finely chopped
►3 cloves garlic minced
►3 1/2 cups half and a half *
►1/4 cup parsley, finely chopped, plus more for garnish
►1 tsp sea salt or to taste, plus more for pasta water
►1/4 tsp black pepper or to taste
►3 Tbsp olive oil divided
►1 Tbsp butter
*To substitute half and half, use equal parts of milk and heavy cream
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White Sauce Pasta Recipe l Chicken Pasta Recipes l Penne Pasta Cooking with Benazir
Chicken Pasta in White Sauce Recipe l Chicken Pasta Recipes l Penne Pasta l Cooking with Benazir
In this chicken pasta recipes video you will learn how to cook pasta and sauce. Cheese pasta recipes are also similar. Pasta menu is my favourite menu. I have used Penne Pasta here.
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Chicken Pasta in White Sauce Recipe l Cooking with Benazir
Ingredients
1.250ml Water
2 Cups Penne Pasta
Salt To Taste
1 Tsp Oil
1 Tbsp Oil
1 Tbsp Garlic
150 gms Boneless chicken
Salt to Taste
½ Onion
2 Tbsp Sweet Corn
3 Tbsp Capsicum
½Tsp Mixed Herbs
½Tsp Chilli Flakes
1/2 Tsp Black Pepper
Salt to Taste
4 Tbsp Butter
4 Tbsp All Purpose Flour
500ml Milk
Salt to Taste
1/2 Tsp Black Pepper Powder
1 Tsp Chilli Flakes
1/2 Tsp Mixed Herbs
2 Cheese Slice
100ml Milk
Traditional Bechamel | Bechamel | How to Make a Bechamel Sauce | Bechamel Sauce | White Sauce
Just because a sauce is a French mother sauce doesn’t mean it is hard to make. In this recipe, I will show you how easy it is to make a traditional bechamel. I’ll even give you a secret tip on how to make a lump-free sauce. This classic white sauce is, by nature, a basic sauce. However, when you pair it with additional flavors, the bechamel sauce transforms into delicious derivative sauces like Mornay (cheese sauce), soubise (onion sauce), crème (cream sauce) and even sausage gravy. Bechamel can be used with vegetables, chicken, pork, veal, and pasta dishes.
Ingredients:
- 2 cups or 500ml Milk
- 2 tbsp or 30g Butter
- 2 tbsp or 20g Flour
- 1/2 Onion or 50g
- 1 Bay Leaf
- 1 Clove
- 1/4 tsp White Pepper
- 1/4 tsp Salt
- 1/4 tsp Nutmeg
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Mornay (Cheese) Sauce | Chef Jean-Pierre
Hello There Friends, Today I'm going to show you how to make the Cheese Mornay sauce that I use for my Lasagna and my Macaroni and Cheese. Its absolutely delicious, and a must try for anyone that has never done it before. Just make sure that you use good cheese! Let me know what you think in the comments below.
RECIPE LINK:
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Deliciously Affordable: White Sauce Ramen and Spam Recipe ???? Spam in SOS-Style Gravy with Ramen
Discover the ultimate comfort food on a budget with this mouthwatering 'Budget-Friendly Ramen and Spam in Creamy White Sauce' recipe! ????????✨ Learn how to whip up this quick, easy, and affordable dish that is perfect for busy weeknights or when you are craving some delicious comfort food without breaking the bank. Watch now and enjoy a satisfying meal that is sure to become a family favorite!
Ingredients
1/2 of a 12oz can of spam (or 1 6oz can)
1 tbsp or 15g bacon grease
1.5 tbsp or 12g flour
1 cup or 250ml milk
A touch of Worcestershire Sauce
Mixed vegetables as much as you like
One 3.5 oz pack of Ramen Noodles
Splash of water from cooking the Ramen noodles
Dash of pepper and salt if needed
Chapters
0:11 Slicing the Spam
0:33 How to make the sauce
2:09 How to cook the Ramen
2:24 Adding the Ramen to the SOS-style white sauce with Spam
2:52 Enjoying the delicious Ramen with white sauce and Spam
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The Sauce and Gravy Channel specializes in sauces and gravy recipes. It’s all about the sauce - and gravy. Sauces and gravies bring a rich and dynamic touch to dishes. They add flavor and texture to help complete a beautiful dish. My goal is to keep sauces alive via how to videos. Please show your support for the channel by subscribing below. Remember to - live, love and make gravy.
#thesauceandgravychannel #gravyguy #spamrecipe #ramenrecipe
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Secrets to a perfect Bechamel - White Sauce | Christine Cushing
I will teach you how to make the perfect Bechamel, the most popular French mother sauce, with my simplified, foolproof method. This creamy white sauce will be smooth, with no lumps and is the perfect base for creamy mac and cheese, lasagna , moussaka etc. If there's one sauce you have to master, it's the bechamel. FULL RECIPE BELOW.
Check out my video on #MotherSauce:
The Most Amazing Super Cheesy Lasagna:
Lasagna with Fresh Pasta - that will Change Your Life:
How to make Hollandaise:
Pastitsio, my Dad's amazing - Greek Lasagna:
Best Greek Moussaka - my Dad's 5 Secret Recipe:
Eggs Benedict Benny Weekend Brunch:
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RECIPE: BECHAMEL SAUCE
1/3 cup butter (80 ml)
1/3 cup + 1 Tbsp. flour(95 ml)
4 cups milk (1 L)
salt and pepper
grated nutmeg to taste
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