3/4 c Butter 2 Cloves garlic minced 20 Frozen large shrimp 1 Bunch Broccoli Flourettes 4 Large mushrooms, sliced 1/2 t Dried thyme 1/2 t Dried oregano 1 Zucchini, thinly sliced 1/2 t Dried basil Parmesan cheese 1 lb Cooked drained spaghetti Melt 1/3 of the butter in a large skillet over medium-high heat. Add garlic and saute 1 minute. Add shrimp and cook until pink, about 2 minutes on each side. Remove shrimp from skillet using slotted spoon and set aside. Add remaining butter to skillet and melt. Add broccoli, mushrooms, oregano, thyme and basil and saute 2 minutes. Add zucchini and continue cooking until vegetables are tender, about 2 minutes. Reduce heat to low. Return shrimp to skillet and heat through. Arrange vegetables and shrimp over spaghetti. Top with remaining garlic butter from skillet. Sprinkle with Parmesian and serve immediately.
How To make Pasta with Shrimp and Vegetables's Videos
Curry Shrimp Pasta????
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Shrimp seasoning : ---------------- Salt Black pepper Chili powder Curry powder
Pasta ingredients : ----------------- Tagliatelle (Cook in boiling salted water for 6 min) Oil and butter Minced garlic Green and red pepper Onion Curry powder Salt Tomato puree Cream (Half & Half)
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Creamy Garlic Pasta with Shrimp and Vegetables | EatingWell
Garlicky yogurt sauce combines with pasta, shrimp and sautéed vegetables for a fresh and satisfying healthy dinner.
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One-Pot Lemon Garlic Shrimp Pasta
One-Pot Lemon Garlic Shrimp Pasta Servings: 4
INGREDIENTS 8 ounces linguine 2 tablespoons olive oil 8 tablespoons (1 stick) unsalted butter 4 cloves garlic, minced 1 teaspoon crushed red pepper 1 ¼ pounds large shrimp Salt and pepper to taste 1 teaspoon dried oregano 4 cups baby spinach ¼ cup parmesan 2 tablespoons parsley, chopped 1 tablespoons lemon juice
PREPARATION 1. In a large pot, boil water and add pasta. Cook (stirring frequently) until al dente. 2. Drain and set aside pasta. 3. In the same pan, heat olive oil and 2 tablespoons of butter. Add garlic and crushed red pepper, cook until fragrant. 4. Toss in shrimp, salt and pepper to taste, and stir until shrimp are turning pink, but not fully cooked. 5. Add oregano and spinach, cook until wilted. 6. Return cooked pasta to the pot, add remaining butter, parmesan, and parsley. Stir until well mixed and the butter is melted. 7. When the shrimp is cooked, add lemon juice, mix once more, then serve while hot. 8. Enjoy!
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Spaghetti Shrimp Scampi Recipe
Today I would like to share with you my Spaghetti Shrimp Scampi recipe.
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THE EASIEST SHRIMP SCAMPI | THE GOLDEN BALANCE
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20 Minute Mediterranean Shrimp Pasta!
Prepared Mediterranean-style and tossed in a light sauce with garlic, onions, white wine, and lemon juice. It’s like fine dining at home! FULL RECIPE ????
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INGREDIENTS: ???? 3/4 lb thin spaghetti ???? Kosher salt ???? Extra virgin olive oil ???? 1 lb large shrimp peeled and deveined (thawed if frozen) ???? Black pepper ???? ½ red onion chopped ???? 5 garlic cloves minced ???? 1 teaspoon dry oregano ???? ½ teaspoon red pepper flakes or 1 teaspoon Aleppo pepper flakes ???? 1 cup dry white wine I used Pinot Grigio ???? 1 lemon zested and juiced ???? Large handful chopped fresh parsley about 1 cup packed ???? 2 to 3 vine ripe tomatoes chopped ???? Parmesan cheese to your liking.