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How To make Pasta with Sausage and Zucchini
1 lb chicken sausage, Aidell's
diced
1/2 lb zucchini :
thinly sliced
1/2 tsp dried sage
1 c chicken broth, cond, water added -- or FF canned
chicken 1 c sun-dried tomatoes slivered
1 lb penne pasta :
or other large pasta
1/4 c parmesan cheese
Cook pasta in a large pot of water according to package directions. While pasta is cooking, saute sausage and zucchini in a skillet until sausage is browned and zucchini is soft. Add sage to skillet and the chicken broth and dried tomatoes; add salt and pepper to taste. Cook a minute or two to soften tomatoes.
Drain pasta; toss in the pan with zucchini and sausage mixture, sprinkle with parmesan and serve immediately.
How To make Pasta with Sausage and Zucchini's Videos
Low Carb Skillet Sausage and Zucchini Recipe
Low carb, minimal clean up, and ready in under 30 minutes, this is a slam dunk healthy recipe anyone can make.
4 chicken sausages, fully cooked and sliced
2 medium zucchini, sliced
6 cloves garlic
1 medium onion, diced
1 red bell pepper, diced
2 roma tomatoes, diced
1/2 cup low-sodium chicken broth
1 tbsp ground cumin
1 tbsp dried basil
1 tbsp dried minced onion
1 tbsp freshly ground pepper
2 tbsp butter
1 tbsp olive oil
Salt and pepper to taste
Preheat the oven to 375 degrees. Take a chefs knife and lie flat against a garlic clove. Carefully press down until the clove slightly collapses. Remove outside skin and place the garlic cloves on a foil wrapped baking sheet.
Drizzle olive oil over the garlic and add dried onion and dried basil. Wrap garlic in foil and place in the oven for 40-45 minutes.
Let the garlic cool for 5-10 minutes and then take the chef knife and mince the roasted garlic. Set aside.
Melt butter in a large skillet and add the cooked sausage, browning slightly. Add onion and cook for another 5 minutes.
Add zucchini, red bell pepper, tomatoes, roasted garlic, chicken broth, cumin, and ground pepper and bring to a simmer. Stir every couple minutes until the chicken broth and water from the zucchini has evaporated, or until the outside of the zucchini is tender but the middle is still a little firm, about 10-15 minutes.
Remove from heat and allow the skillet to cool for at least 5 minutes before serving over a bed of rice, cauliflower rice, or on its own. Enjoy!
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Sausage and Zucchini Pasta - Just Cook To Go
Recipe: Johnsonville Italian Sausage & Zucchini Noodle Skillet
This zucchini noodle dish offers a light, refreshing take on Italian fare. Try using the Johnsonville Sizzling Sausage Grill for perfectly cooked sausage, every time!
Recipe info:
Product info: sizzlingsausagegrill.com
Sausage and Zucchini Pasta Fagioli | Easy Soup Recipes | Italian Dishes
Wow! You guys! Comfort in a bowl! My take on the traditional Pasta Fagioli with sausage and zucchini! You need to make this PRONTO! | Soup Recipes Easy | Italian Recipes | Pasta e Fagioli
Zucchini and Tomato Penne Pasta with Olives
Cherry tomato and zucchini penne pasta with olives and Pecorino cheese. This pasta has a creamy sauce, yet there's no cream, it's made with olive oil, grated Pecorino cheese and the pasta water. Easy to make using fresh ingredients for a healthy meal. Garnished with fresh basil leaves. Make it today, so easy!
▶Get full recipe here
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Spaghetti with sausage and zucchini in sauce. A simple dinner recipe!
Spaghetti with sausage and zucchini in sauce. A simple dinner recipe!
A simple, fast and delicious pasta recipe!
It is prepared very quickly, simply and is ideal for a quick and delicious lunch.
Try to cook this recipe and you will be delighted!
Spaghetti 0.4lb(200g)
1 onion
2 cloves of garlic
Champignons 0.3lb(150g)
Zucchini 0.4lb(200g)
Sausage 0.4lb(200g)
Melted cheese 0.3lbs(150g)
1/2 cup of cream
Parsley
Butter
Salt and pepper
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