1 pound Rigatoni 2 cup Heavy cream 2 tablespoon Oregano 1/4 cup White wine 1 pound Hot bulk sausage -- -OR- sweet 1 Garlic clove -- minced sausage can be used 2 tablespoon Oil 1/4 cup Parmesan cheese In a pot, cook past al dente. In a large sauce pan, add oil, garlic and sausage broken up with a fork while cooking for about 5 minutes. Add wine and oregano and cook for 5 minutes more. Add cream and parmesan cheese and cook until the sauce boils. Add salt and pepper to taste. Pour over cooked pasta and toss to coat. Converted by MMCONV vers. 1.00
How To make Pasta& Sausage Oregano's Videos
3 More One Pot Pasta Recipes | Easy Weeknight Dinners
Spaghetti Alla Puttanesca Recipe: Beef, Mushroom & Gorgonzola Pasta Recipe: One Pot Lasagna: Recipe Below
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Today we're making 3 more one-pot pastas including an incredible one-pot lasagna!
More Recipes: 3 One Pot Pasta Recipes: One Pot Chicken Parmesan: 3 Sheet Pan Suppers: 3 One Skillet Suppers: Easy Weeknight Dinners:
One Pot Lasagna: 1 tbsp olive oil 1 yellow onion, finely diced 2 cloves garlic, finely diced 1lb hot Italian sausage, removed from its casing (ground beef, ground pork or veggie ground would also work) 1 24oz jar tomato sauce 1 tsp dried oregano ½ tsp red pepper flakes 2 cups beef, chicken or vegetable broth 1lb farfalle pasta (use whatever kind of pasta you want) 1 cup ricotta cheese 1 cup mozzarella, grated ½ cup parmesan cheese, grated
In a large Dutch oven or oven proof pot, heat olive oil over medium high. Add the onion and let it sauté for 3-4 minutes or until it begins to soften. Add the garlic and cook for another 30 seconds. Add the sausage and cook, breaking it up with the side of a spoon, until it’s no longer pink. Add the tomato sauce, dried oregano, red pepper flakes, broth and pasta. Stir well to combine. Bring to a boil then reduce heat to medium low, cover and simmer for 10-12 minutes or until the pasta is cooked through. Stir 2 or 3 times to prevent the pasta from sticking to the bottom of the pot. Stir in the ricotta and half of the parmesan cheese. Top with the shredded mozzarella cheese and remaining parmesan. Place pot in the oven and allow it to bake until the cheese has melted completely. Top with freshly chopped basil or parsley.
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Tagliatelle with Quick Sausage Meat Bolognese | Gordon Ramsay
Gordon's take on a real classic, mixing sausage meat with cherry tomatoes to make a genuine rustic treat. Perfect when you're on the go but still want fresh and delicious food, cooked fast.
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Summer Sausage Pasta | Jamie Oliver
This colourful recipe for a spicy sausage pasta dish ticks every box. Tastes amazing, smells amazing and is really simple to prepare. Quality sausages browned with fresh herbs, chilli and fragrant tomatoes livened up with a good glug of balsamic vinegar. This slowly cooked dish is so full of flavour it makes the perfect pasta topping. Finish with grated salted ricotta for a taste bud party your tongue won’t want to leave!
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Penne Pasta with Tuna and Oregano Recipe | Uncut Recipes
Penne Pasta with Tuna and Oregano Recipe | Uncut Recipes