How To make Pasta with Sauce Veracruz
4 lg Garlic cloves; unpeeled
2 lg Yellow onions
2 md Carrots
4 To 6 fresh New Mexican green
-chiles 2 lg Red sweet peppers
2 lb Ripe Roma tomatoes
1 1/2 To 2 tb. olive oil
1 1/2 To 2 c. rich chicken, beef
-or vegetable stock 1 c Sun-dried tomatoes*
2 ts Chopped fresh rosemary
2 tb Chopped fresh sweet marjoram
-or mild oregano 2 tb Chopped fresh Italian
-parsley 1 ts Cumin seeds; toasted
coarsely ground 2 ts Coriander seeds; toasted
:
coarsely ground 2 tb Small capers
1/4 c Tequila; reposado or anejo
-type 1 ts Vanilla extract
1 To 1 1/2 lbs. zucchini
-- thinly sliced Salt and pepper; to taste 12 oz Ziti, rigatoni, fettucine or
-linguine** 2 tb Chopped fresh cilantro
1/2 c Toasted pine nuts or walnuts
1/2 c Freshly grated Parmesan or
-Romano cheese (opt'l.) *Cut into very thin strips (soften in hot water if dry packed). **Cooked according to package directions. Wash the fresh vegetables and pat dry. Do not peel or cut. Rub them with some of the olive oil and place them on a well-oiled baking sheet. Bake at 450 F. until the skins are browned and the insides are softened. Remove vegetables from the oven as soon as they're done, letting the rest cook as long as needed; the onions and garlic will require 30 to 40 minutes. While the vegetables are roasting, heat 1 1/2 cups of the stock to boiling, pour it over the sun-dried tomatoes, and let them stand. When the vegetables are cool, squeeze the garlic cloves from their skins, remove the skin from the onions and peppers, and seed and core the peppers. Roughly chop the vegetables. Place chopped vegetables in a large skillet that has been coated with olive oil and heat, stirring often. Add the sun-dried tomatoes and their soaking liquid, rosemary, sweet marjoram (or oregano), parsley, cumin, coriander, capers and tequila. Bring to a boil, reduce heat, and simmer for 10 to 15 minutes, or until very flavorful. Add more stock if needed to thin the sauce. When nearly ready to serve, add vanilla extract and sliced zucchini to the sauce, cooking just until brightly colored. Season with salt and pepper. Serve over the pasta, tossing lightly; garnish with cilantro, nuts and grated cheese. Yield: 6 to 8 servings. Hill and Barclay write: "Vanilla is the secret ingredient in this cross-cultural sauce, which is also delicious served with grilled or roasted meats, poultry or seafood." From Madalene Hill and Gwen Barclay's "Vanilla: From an Orchid Comes a Bean with a Rich, Versatile Flavor..." article in "The Herb Companion." Dec. 1995/Jan. 1996, Vol. 8, No. 2. Pp. 39-40.
How To make Pasta with Sauce Veracruz's Videos
Easiest Pasta Salad / Anahid Trejo
Today we will learn how to make a cold pasta salad, a super easy recipe for any celebration.
________________________________________________________________
????Follow me on Instagram for behind the scenes, and other recipes.
❤️TikTok
_______________________________________________________________
Ingredients
Pasta
Mayo
Turkey Ham
One can of Corn
Salt
Onion
Garlic
????Ninja Blender
????Knives Kit
????Clear Bowls kit
????Lighting Kit
????Phone I use to record
Thanks for watching, I hope you liked ????????today’s video. Don’t forget to subscribe to our channel and share with your friends. Comment down below what other recipes you would like me to show you.
#PastaSalad #SideDish #EasyRecipes #MexicanDishes #ThanksgivingSides #ChristmasSides #NewYearSides #Potluck
DISCLAIMER: NOT Sponsored! Amazon links are affiliate links
Mi Espagueti Verde Favorito
Espagueti Verde. Espagueti Verde de Jauja Cocina Mexicana™. Pasta cocida a la perfección en salsa de chiles Poblano asados y cilantro con queso crema Philadelphia®, crema y leche. Receta completa, técnicas paso-a-paso y los mejores tips de cómo hacer Espagueti Verde. Un clásico para comidas de diario con la familia y una tradición en la #CenaDeNavidad y #Fiestas de Fin de Año. Buen provecho, y mil gracias por suscribirse
#espaguetiverde #navidad #spaghetti #espagueti
FELICES FIESTAS DE NAVIDAD @JaujaCocinaMexicana
Pollo de Fiesta en Barbacoa
Pasta Blanca de Navidad en Salsa de Crema y Queso
La Mejor Lasaña Sin Horno En Sartén
Ensalada de Manzana Cremosita de Navidad
Caldo de Camarón
Pechugas Rellenas Envueltas en Tocino
Papas Gratinadas con Queso y Crema
Rollo de Carne Molida con Tocino
Puré de Papa Cremoso
Pierna Mechada y Adobada Bien Suavecita
Pollo Adobado y Relleno al Horno
Bacalao Navideño
Papas Gratinadas con Jamón y Queso
Papitas al Ajo y Limón para Botana o Guarnición
Pechugas Rellenas de Jamón y Queso en Crema de Champiñones
Asado de Boda de Zacatecas
Pozole Verde de Pollo
Pozole Rojo ¡ Mejor Que Nunca ! Incluye Salsa Pozolera
Papas Rellenas de Jamón y Queso al Horno
Lomo Relleno
Caldo de Camarón
Lasaña
Buñuelos de Viento
Buñuelos de Rodilla
Lomo Relleno Suavecito y Cómo Abrirlo
Cómo Hacer Espagueti Rojo Bien Cremoso de Fiesta
El Mejor Espagueti Rojo con Carne Molida
Gorditas “Flaquitas” de Azúcar y Mantequilla y Atole de Maizena®
Ensalada de Papa con Pollo para las Fiestas
Pavo Relleno al Horno
Lomo Hawaiano Relleno y Tips para que Quede SUAVECITO
Ensalada Rusa de Papa para Navidad
Ensalada de Coditos con Jamón y Piña
Ensalada de Manzana Navideña
Pastel de Carne
La Mejor Sopa de Tortilla Tradicional
Pechugas Rellenas Envueltas en Tocino
Pollo al Horno con Papas Doradito y Facilísimo
Pollo en Adobo sin Horno
Lomo al Horno en Salsa de Chabacano
Pierna Adobada a los 3 Chiles
Rollo de Carne Molida con Tocino
Lomo Mechado en Salsa de Ciruela
Pastel Esponjado con su Cafecito para las Fiestas
Gorditas “Flaquitas” de Azúcar y Mantequilla y Atole de Maizena®
Pastel de Tres Leches para las Fiestas
Ensalada de Coditos Fácil y Rápida
Ensalada de Frutas con Crema para las Fiestas
Arroz con Tres Leches
Postre Fácil de Plátano
Pay de Queso
Flan Napolitano Super Cremoso Sin Horno
Pastel de Zanahoria
Pay de Manzana
Atole de Arroz con Leche Cremoso
Atole de Guayaba
Cómo Hacer Atole de Piña Sin Que Se Corte
Atole Champurrado con Leche
Atole de Avena Calientito para el Frío
Atole de Elote
YouTube
Facebook
Facebook fans
Twitter
Instagram
Pinterest
Contacto: jaujacocinamexicana@gmail.com
Delicious Prawn Veracruz
Delicious and juicy prawns in a spicy tomato-ish briny sauce. Perfect over rice or even pasta. For full recipe, head over to
CONNECT WITH ME!
Espaguetis Verdes (Estilo Veracruz) - Cocinando Con Mary
Espaguetis
Chile Poblano
Media Crema
Leche Evaporada
Norsuisa
Sal
Ojos de Laurel
Ramitas de Cilantro
CAMARONES EN CREMA DE CHIPOTLE
Make This Amazing Jambalaya Pasta Tonight!
Make This Amazing Jambalaya Pasta Tonight! - In this video, we're making an amazing jambalaya pasta tonight! This dish is perfect for a quick and easy weeknight dinner, and it'll be sure to impress your guests!
If you're looking for a tasty and easy pasta dish to make tonight, look no further! This jambalaya pasta is perfect for any occasion, and it'll be sure to please your guests! Just follow our step-by-step instructions and you'll have dinner ready in no time!
Ingredients:
1 lb. Pasta Fettuccine
1 lb. Chicken Breast, cut into pieces
½ lb. Shrimp, deveined
½ lb. Andouille Sausage, sliced into half-inch-thick pieces
2 tbsp. Creole Kick
4 tbsp. Olive Oil
¾ cup Onion, diced
3 cloves Garlic minced
1 Bay Leaf
1 medium Tomato, diced
8 oz. Tomato Sauce
½ tsp. Red Pepper Flakes or Cayenne
½ cup Red Bell Peppers, diced
½ cup Green Bell Peppers, diced
1 tsp. Thyme
1 tsp. Oregano
1 cup Chicken Broth
Salt and Pepper, to taste if necessary
Parsley, for garnish
Printable Recipe:
All Purpose Seasoning:
The Level Up Series A Rub:
The Level Up Series B Rub:
The Level Up Series Bundle:
Signature Series Cutting Board Collection:
Best of Both Worlds Cookbook:
Subscribe to my channel and press the bell button to get notifications every time I post a new recipes
Online YouTube Store -
SUBSCRIBE FOR MORE ►►
Click this link to become a member of Smokin and Grillin wit AB
PERKS for YOUTUBE MEMBERS
????5 Gets you Bi-Weekly written recipes, Access to private live streams, Access to the Exclusive Smokin and Grillin wit AB (TBD), Your name at the end of the video (credits).
Become a YouTube member and Thank you in advance!
If your like this video and would like to see more don't forget to like, share, and subscribe and hit the bell for a notification of the latest video.
My Amazon Store
**** Video Gear and Links ****
My Gear
Camera 1: Panasonic GH5 -
Camera 2: Canon EOS R6 Full-Frame Mirrorless Camera with 4K Video -
Camera 3: Panasonic LUMIX GH5S -
Camera 4: Panasonic Lumix BS1H Box Cinema Camera -
Favorite Prime Lens: PANASONIC LUMIX G X VARIO II PROFESSIONAL LENS 12-35MM -
Favorite Zoom Lens:
Favorite Mic:
Rode Microphones Wireless GO II Dual Channel Wireless Microphone System -
Production Tech
Desk Mic:
Wireless Rode Mic:
Lighting Kit:
Neewer 4x 160 LED Lighting Kit:
Manfroto Mini Tripod w/universal Cell mount:
Echo Dot (2nd Generation): Black -
Social Media
Facebook:
Instagram:
Tik Tok:
Pintrest:
Twitter:
For business inquiries:
Smokin' and Grillin' with AB
9980 Indiana Ave
Ste 8
Riverside, CA 92503
Websites
SmokinandGrillinwitAB.com
Email: SmokinandGrillinwitAB@gmail.com
For Sponsorships/Paid Endorsements please email: smokinandgrillinwitab@gushcloud.com
#SmokinandGrillinwitAB #SmokinGrillinFam #CookingwithAB
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.