How To make Pasta with Sauce Veracruz
4 lg Garlic cloves; unpeeled
2 lg Yellow onions
2 md Carrots
4 To 6 fresh New Mexican green
-chiles 2 lg Red sweet peppers
2 lb Ripe Roma tomatoes
1 1/2 To 2 tb. olive oil
1 1/2 To 2 c. rich chicken, beef
-or vegetable stock 1 c Sun-dried tomatoes*
2 ts Chopped fresh rosemary
2 tb Chopped fresh sweet marjoram
-or mild oregano 2 tb Chopped fresh Italian
-parsley 1 ts Cumin seeds; toasted
coarsely ground 2 ts Coriander seeds; toasted
:
coarsely ground 2 tb Small capers
1/4 c Tequila; reposado or anejo
-type 1 ts Vanilla extract
1 To 1 1/2 lbs. zucchini
-- thinly sliced Salt and pepper; to taste 12 oz Ziti, rigatoni, fettucine or
-linguine** 2 tb Chopped fresh cilantro
1/2 c Toasted pine nuts or walnuts
1/2 c Freshly grated Parmesan or
-Romano cheese (opt'l.) *Cut into very thin strips (soften in hot water if dry packed). **Cooked according to package directions. Wash the fresh vegetables and pat dry. Do not peel or cut. Rub them with some of the olive oil and place them on a well-oiled baking sheet. Bake at 450 F. until the skins are browned and the insides are softened. Remove vegetables from the oven as soon as they're done, letting the rest cook as long as needed; the onions and garlic will require 30 to 40 minutes. While the vegetables are roasting, heat 1 1/2 cups of the stock to boiling, pour it over the sun-dried tomatoes, and let them stand. When the vegetables are cool, squeeze the garlic cloves from their skins, remove the skin from the onions and peppers, and seed and core the peppers. Roughly chop the vegetables. Place chopped vegetables in a large skillet that has been coated with olive oil and heat, stirring often. Add the sun-dried tomatoes and their soaking liquid, rosemary, sweet marjoram (or oregano), parsley, cumin, coriander, capers and tequila. Bring to a boil, reduce heat, and simmer for 10 to 15 minutes, or until very flavorful. Add more stock if needed to thin the sauce. When nearly ready to serve, add vanilla extract and sliced zucchini to the sauce, cooking just until brightly colored. Season with salt and pepper. Serve over the pasta, tossing lightly; garnish with cilantro, nuts and grated cheese. Yield: 6 to 8 servings. Hill and Barclay write: "Vanilla is the secret ingredient in this cross-cultural sauce, which is also delicious served with grilled or roasted meats, poultry or seafood." From Madalene Hill and Gwen Barclay's "Vanilla: From an Orchid Comes a Bean with a Rich, Versatile Flavor..." article in "The Herb Companion." Dec. 1995/Jan. 1996, Vol. 8, No. 2. Pp. 39-40.
How To make Pasta with Sauce Veracruz's Videos
Barilla | Veracruz Shrimp Rotini
Try this unique recipe spiced up with a bit of Ingrid’s sazon!
#BarillaPasta #BarillaRotini
SHRIMP VERACRUZ
1lb Shrimp (cleaned)
2 chopped carrots
1 chopped jalapeno (optional)
1/2 chopped red onion
olives
capers
2 fresh basil leaves
chopped cilantro
oil
1 can diced tomatos
half can tomato paste (optional)
chopped garlic
Add oil to hot pan. Stir in onion and cook for 4 minutes. Add garlic and cook for 1 minute. Add can of diced tomatoes, carrots, jalapeno, olives, tomato paste, capers, basil and cilantro. Cook sauce for 4-5 minutes on medium heat. Add shrimp. Reduce heat and cover with lid. Simmer till shrimp is cooked and carrots are soft(about 10 minutes). Serve with white rice.
Camarones Enchipotlados
Ingredientes para 4 porciones:
1/4 de pieza de cebolla blanca asada, para el adobo
1 diente de ajo asados con cascara, para adobo
1/2 taza de chile chipotle adobado para adobo
1 pieza de jitomate asado, para adobo
1/4 de taza de agua para adobo
1/4 de taza de jugo de naranja para adobo
1/2 kilo de camarón limpio y sin cáscara
1/2 taza de jugo de limón para marinar
1/2 cucharadita de sal
1/2 cucharadita de pimienta
1 cucharada de aceite de oliva
1 cucharada de mantequilla
1 cucharada de ajo finamente picado
1 pizca de sal
RECET completa aquí:
Italian Rice | Italian Rice Without Fresh Cream recipe|ताज़े क्रीम के बिना इटैलन राइस | Minute Meals
#italianrice #mexicanrice #italianfood #mexicanfood
How to make Italian Rice with Gravy. Here are the
Ingredients:
For Rice
• Butter – 1tbsp
• Bell peppers (red/green/yellow) - As required
• Pizza/Pasta sauce - 1 tsp
• Babycorn - As required
• Broccoli - As required
• American Corn - As required
• Boiled Rice – 1 cup
For Gravy
• Butter – 1tbsp
• Refined wheat flour – 1tbsp
• Milk – 100ml
• Bell peppers(Red/Green/yellow) – As required
• Babycorn - As required
• Broccoli - As required
• American Corn - As required
• Pizza/Pasta sauce – 2 tsp
• Processed Cheese - 1 cube
Prep Time : 30mins
Cooking Time : 20mins
Serves - 2 persons
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Espagueti Verde. Espagueti Verde de Jauja Cocina Mexicana™. Pasta cocida a la perfección en salsa de chiles Poblano asados y cilantro con queso crema Philadelphia®, crema y leche. Receta completa, técnicas paso-a-paso y los mejores tips de cómo hacer Espagueti Verde. Un clásico para comidas de diario con la familia y una tradición en la #CenaDeNavidad y #Fiestas de Fin de Año. Buen provecho, y mil gracias por suscribirse
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Green Mole Pasta (is MEXITALIAN allowed?)
#shorts #pasta #mexitalian
green mole | handcut tagliolini | Meyer lemon & cilantro | thick cut mimolette cheesea little but of butter