How To make Lentil Pasta Soup
6 c -Water, divided
1 1/2 c Chopped onion
1 c Sliced carrot
1 c Chopped celery
1 c Dried lentils
1/2 c Chopped red bell pepper
1 tb Brown sugar
1/2 ts Dried whole basil
1/2 ts Dried whole marjoram
1/2 ts Dried whole oregano
1/2 ts Dried whole thyme
1/2 ts Pepper
3 cn Low-sodium chicken broth
-10-1/2 ounce cans 1 cn Whole tomatoes (28-oz can)
-undrained and chopped 1 pk Frozen Italian green beans
-9-oz package 1 cn Tomato pasta (6-oz can)
3 Cloves garlic; minced
1 Bay leaf
1 c Orzo; uncooked
-(rice-shaped pasta) 1/4 c White wine vinegar
1 c Seasoned croutons
-plus 1 tablespoon Combine 4 cups water and next 17 ingredients (onion, carrot, celery, lentils, bell pepper, sugar, basil, marjoram, oregano, thyme, pepper, chicken broth, tomatoes, green beans, tomato paste, garlic, and bay leaf) in a large Dutch oven. Bring to a boil; cover, reduce heat, and simmer 30 minutes, stirring occasionally. Add remaining 2 cups water, orzo, and vinegar; cover and simmer an additional 30 minutes or until lentils are tender, stirring occasionally. Discard bay leaf. Ladle into soup bowls; top with croutons.
How To make Lentil Pasta Soup's Videos
The best of all lentil soups! ????????
Moroccan Harira Soup - Amazing Pasta, Lentil, Chickpea Soup! - Food Wishes
I am very happy to show you my take on what I'm told is Morocco's most popular soup – and once you taste it you'll understand why, since the combination of pasta, lentils, and chickpeas is so hearty, so flavorful, and so satisfying, this is without a doubt one of the best soups you'll ever eat. Enjoy!
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One Pot Lentil Pasta Soup | English
As the winter draws to an end, I though I would share one of my favourite soups! As you have probably realised I am obsessed with lentils and pasta, so this dish really is incredible! The soup is so comforting and super flavoursome!
One Pot Lentil Pasta soup
- 230g Pasta
- 1.4 L water OR broth
- 3 cups spinach
- Fresh Basil (to taste)
- 1/2 tsp Salt, Black Pepper & Red Chilli powder
- 1 Onion
- 4 Garlic cloves
- 400g Chopped Tomatoes
- 1 tbsp Tomato Puree
- 250g Chicken
- 80g Yellow daal (moong dal without skin)
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Lentil Pasta Soup
Easy to make and very tasty
Arabic food recipes.
You can send us your favorite Arabic dish and we will make you a video.
Lentil Pasta soup is one of our Arabic food; we try to show the recipe in details with ingredient.
using black lentil and pasta, you can make very tasty Arabic soup.
It is healthy dish and very quick to make.
Italian Lentil Pasta Recipe
Italian Lentil Pasta Recipe
RECIPE:
250 g lentils (1 cup+ 1/4 cup)
300 g pasta (10.5 oz)
2 celery stalks
1 carrot
1 potato
1 onion
120 g tomato purée (1/2 cup)
2 tsp + 1/4 tsp salt (adjust to taste)
black pepper
bay leaves
1.25 liters water (5 cups + 1/4 cup)
parmesan
2-3 tbsp olive oil
Feel free to tag me on Instagram (@giuliardii) if you make this recipe. I would love to see your creations :)
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VERY BEST LENTIL SOUP | vegetarian one-pot lentil soup recipe
Lentil soup is a classic vegetarian soup recipe. It's hearty, healthy, delightfully filling (with plant-based protein), and warming on those cold, wintery days. While there are many variations of lentil soup, you can't go wrong with a simple, Mediterranean version.
I always love an easy, one-pot soup recipe like this as it's easy to meal prep and reheat. It's perfect for lunch or dinner and it's naturally gluten-free, vegan, and dairy-free, making it perfect for almost all your guests!
???? Printable Lentil Soup recipe:
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► PRODUCTS MENTIONED:
Vitamix Immersion Blender:
Round Dutch Oven:
Silicone Utensils:
Green Lentils:
Soup Bowls (similar):
Lemon Juicer:
► ALWAYS IN MY KITCHEN:
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Spiralizer:
Tea Kettle:
Utensil Holder:
Flour Jars:
Salt Cellar:
Knife Set:
Cutting Board:
Glass Mixing Bowls:
Magnetic Measuring Spoons:
Magnetic Measuring Cups:
For everything else I use in my videos, check out the SHOP page on my website:
► TIMESTAMPS:
00:00 Intro
00:47 Slice vegetables for mirepoix
02:38 Add mirepoix vegetables to a large pot with oil and saute
03:02 Add tomato paste, garlic, and spices
03:35 Add diced tomatoes, broth, and lentils, then simmer
04:24 Juice lemon and slice kale leaves
04:56 Overview of the Vitamix Immersion Blender
06:08 Use the immersion blender to create a cremier texture
06:39 Add kale, and lemon juice
06:59 Serve the soup into bowls or meal prep and store
07:50 Taste test
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