Coriander Pesto Sauce | Cilantro Pesto Sauce | Easy Pasta Sauce
Coriander/Cilantro Pesto Sauce, a delicious sauce made from the coriander leaves. It can be used in pasta, pizza or as spread in sandwiches or even you can serve this as dipping sauce.
For full written recipe,
Instagram
Pinterest
Coriander Mint Pesto | कोरिअँडर मिंट पेस्तो | Sanjeev Kapoor Khazana
A bright green, cheesy (figuratively speaking) herby and nutty dip that works great for toasts, pizzas, pastas.
CORIANDER MINT PESTO
Ingredients
1 cups fresh coriander leaves
½ cup fresh mint leaves
8-10 garlic cloves
6-8 walnuts
30 grams parmesan cheese, roughly chopped
½ tsp black peppercorns
Salt to taste
¾ cup extra virgin olive oil
Toasted garlic bread slices for serving
Method
1. Transfer coriander leaves in a blender jar. Add mint, garlic, walnuts, parmesan cheese, black peppercorns, salt, extra virgin olive oil and blend to a coarse paste.
2. Serve with toasted garlic bread slices or use as required.
Click to Subscribe:
For more recipes :
To get recipes on your Google or Alexa devices, click here :
Best cooked in Wonderchef Kitchenware.
Buy Now on :
Facebook :
Twitter :
Instagram :
#SanjeevKapoor #coriandermintpesto #mintpesto #pesto #pestorecipe
sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes coriander mint pesto coriander mint pesto recipe how to make coriander mint pesto mint pesto mint pesto recipe pesto pesto recipe pesto recipes how to make pesto how to make pesto sauce how to make pesto at home pesto sauce pesto sauce recipe coriander pesto पेस्तो
Pesto Pasta | How to boil Pasta | पेस्तो पास्ता | Chef Sanjyot Keer
Full written recipe for Pesto Pasta
Prep time: 10-15 minutes
Cooking time: 15 minutes
Serves: 3-4 people
Ingredients:
Pesto
OLIVE OIL | ऑलिव ऑयल 2-3 TBSP
GARLIC | लेहसुन 1 CLOVE
WALNUT | अखरोट 4-5 NOS.
SALT | नमक A PINCH
BASIL LEAVES | बेसिल के पत्ते 100 GRAMS
PARMESAN CHEESE | पारमेसान चीज़ 50 GRAMS (GRATED)
OLIVE OIL | ऑलिव ऑयल 3 TBSP
Boiling pasta
SALT | नमक A LARGE PINCH
PASTA | पास्ता 250 GRAMS (PENNE)
Final Assembly
PASTA | पास्ता AS REQUIRED (HOT)
PARMESAN CHEESE | पारमेसान चीज़ AS REQUIRED
PESTO | पेस्तो AS REQUIRED
PASTA WATER | पास्ता वाला पानी 1-2 TBSP
SALT | नमक IF REQUIRED
Method:
To make pesto add olive oil in a chopper along with garlic, walnut & a pinch of salt & grind it together to emulsify the oil nicely.
Further add the basil leaves, parmesan cheese & olive oil, grind it again until a semi-coarse paste is formed, make sure you scrape the sides of the chopper.
Your pesto is ready.
To perfectly boil the pasta bring water to a roaring boil in a stock pot, then add salt & pasta of your choice & let the pasta for boil 8 minutes.
Once boiled strain the pasta using a large spider, make sure you reserve the pasta water.
In a bowl add boiled pasta as required, parmesan cheese & pesto as per your taste preference & mix well.
Further add a couple of tablespoons of the pasta water to bring the pasta to the right consistency, make sure that the pasta water is hot.
Once mixed taste & adjust the seasoning if required.
Your quick & easy pesto pasta is ready.
#YFL #SanjyotKeer #Pasta
The Music I use in All my videos -
(Best for independent creators)
Follow us on all platforms:
Facebook -
Instagram -
Follow my personal handles here: (Chef Sanjyot Keer)
Facebook -
Instagram -
Twitter -
Easy & Versatile Coriander/Cilantro Pesto
An updated version of one of the first recipes we put on the channel many years ago, coriander/cilantro pesto. Easy to make and delicioous to eat. Use in mashed potatoes, with pasta, on toast, drizzled on pizza, drizzled on salad. There are so many ways to use this pesto. Hope you enjoy. x
Download our FREE eBook:
Our MERCH:
Paypal Donate:
Patreon Pages:
Join this channel to get access to perks and to help support us:
Amazon Wish List:
Our Website:
Facebook:
Twitter:
Insta:
That Vegan Group:
Our PO Box:
Those Vegan Guys
PO Box 787
Oldham
OL1 9TH
Our Vegan Amazon Storefront
Vloggers Paradise Equipment List
TUBEBUDDY
Music Credits:
Epidemic Sounds
TVG & TVQ Art by Charlotte
@peweebaggins on Instagram & Twitter
__
Down to earth veganism with Paul & Jason. We're a married couple from Manchester who love to share our passion for vegan living with recipes, reviews, chats, fitness, fun and the odd appearance of our cat Isis. We also chat about mental health and more in kitchem vlogs.
We'd love a like and a subscribe, of course.
Thanks so much for taking a look.
Paul & Jason. xx
___
Down to earth Veganism
Stuffin' us faces
BE EXCELLENT TO EACH OTHER
Vegan recipes. Vegan food. Vegan meal planning. What I eat in a day. What we eat in a day. Plant based meals.
FRIENDS:
The Vegan Queens
ActorReactor
Jason Bromley Music
The Library is Open
Angharads Life
#Vegan #ThoseVeganGuys #veganrecipes
pesto recipe,homemade pesto,coriander pesto,coriander pesto recipe,coriander pesto sauce,cilantro pesto,easy pesto,vegan pesto,easy vegan pesto,make your own pesto,vegan,vegan food,vegan meals,those vegan guys,down to earth veganism,vegan recipes,vegan shopping,vegan hauls,Gay couple,LGBTQ,cilantro pesto recipe,easy to make pesto,delicious pesto recipe,clean and delicious pesto
Mint Coriander Pesto Pasta with Chicken Keema/Indian style pesto pasta recipe/Mint Coriander pasta
Mint Coriander Pesto Pasta with Chicken Keema/Indian style pesto pasta recipe/Mint Coriander pasta/Pasta with mint sauce/Easy chicken pasta recipe
In the mood for some Indian-Italian Food Fusion?! How about we coat pasta and keema with a pesto made of mint, coriander, green chillies, and lime! Taste of classic kebab chutney in pasta! Why not??! This is probably the best pasta I have made! I hope you like it too!
Ingredients
Yield: 3 servings
Pasta...500g
Chicken (minced)...500g
Coriander leaves...50g or 1 cup
Mint leaves...20g or 1/2 cup
Garlic (chopped)...1 tbsp
Fresh lime juice...1.5 tbsp.
Green chillies...3-4 or to taste
Roasted mixed nuts...1/2 cup or 70g
Extra virgin olive oil...1/4 cup or 4 tbsp or 60ml
Water for boiling pasta...4 liters
Water to add to the pasta water...1 tbsp.
Powdered black pepper...1/2 tsp.
Salt...to taste
Email: nupursindiankitchen@gmail.com
Blog (for written recipes):
Facebook:
Twitter:
Instagram:
Pinterest:
Youtube channel:
#MintCorianderPestoPastawithChickenKeema #Indianstylepestopastarecipe #MintCorianderpasta #Pastawithmintsauce #Easychickenpastarecipe #pestopasta #corianderpestosauce #pastawithmintsauce #pastawithcoriandersauce #Indianstylemintcorianderpasta #chickenKeemapasta #pudinapastarecipe #greenpastarecipe #Indianstylechickenpasta #uniquepastarecipe #cilantropesto #healthymintpestopasta #mintcorianderpestosauce #howtocookpestopasta
Disclaimer:
This is a personal food channel. It includes my own opinions and is not any kind of professional dietary advice. Please talk to a health care professional for dietary advice. I am not liable for any adverse effects on your health occurring (such as, and not limited to food allergies) by consuming any of the ingredients used in the recipes or from the methods/cookware recommended in preparing the food.
Links mentioned in this description may be affiliate links. If you click on and purchase a product or service with these links, I may receive a small commission. There is no additional charge to you! Thank you for supporting my channel so I can keep posting delicious recipes for you every week!
Mint Pesto Pasta Recipe | Mint Pesto Sauce | Creamy Mint Pasta | How to make Pesto Pasta | Cookd
For more tasty food videos subscribe to our channel @
Mint Pesto Pasta is a creamy and healthy #PastaRecipe. This #MintPestoPasta is made with freshly made mint coriander pesto, elbow macaroni, onion tomato and garnished with cheese. Try out this #CreamyPestoPasta and serve it hot. Do try this recipe and share your feedback with us.
Mint Pesto Pasta Recipe:
For The Mint Coriander Pesto:
Mint - 1 Cup
Coriander Leaves - 1 Cup
Peanuts - 2 tbsp
Green Chilli - 1 no
Garlic - 2 nos
Salt - ¼ tsp
Chaat Masala - ¼ tsp
Lemon Juice - ½ tsp
Olive Oil - ¼ Cup
Processed Cheese (grated) - 1 tbsp
For Making The Pasta:
Macaroni Pasta - 1 Cup
Garlic (sliced) - 4 nos
Onion (thinly sliced) - 1 no
Mushroom (thinly sliced) - ½ Cup
Tomato (thinly sliced) - 1 no
Processed Cheese (grated) - For Garnish
Salt - ½ tsp
Black Pepper Powder - ½ tsp
Oil - 2 tbsp + 1 tbsp
Cooking Instructions:
1. Combine the ingredients for the mint coriander pesto in a mixer blender, without the cheese. Pulse blend until coarse. Add the cheese and mix well. Set aside.
2. Boil water in a pot with salt and 1 tbsp oil. Add the pasta and cook, until tender about 10 minutes. Drain, coat in oil and set aside. Retain a cup of the pasta water.
3. In a pan, heat oil over medium, add the sliced garlic and brown them, about 2 minutes.
4. Add the sliced onions and mushroom, saute until tender.
5. Add the pesto paste as required and pasta water, add the pasta and toss well to coat.
6. Add tomatoes and toss.
7. Transfer to a bowl and garnish with grated cheese.
Cooking Tips:
1. Do not over boil the pasta, it will disfigure while tossing.
Download the Cookd app for free at With our easy to use Meal Planner, no more last minute confusions! Plan ahead what you want to cook easily.
Like our Facebook Page -
Follow us on Instagram -
Follow us on Twitter -