Creamy Kale & Caramelized Onion Pasta
Think of this recipe as an equation for the perfect pot of pasta whenever the craving hits. We made this pasta & a creamy sauce of caramelized onions using our GE Profile Smart Induction Cooktop!
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Lamb and Caramelized Onion Pasta | One Pot Chef
Lamb and Caramelised Onion Penne is a delicious weekday main meal. Onion, carrot and freshly chopped rosemary are caramelised, then combined with lamb, tomatoes and stock. Served with penne pasta, this fabulous dish is easy to prepare, and guaranteed to be a hit with your family - give it a go!
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INGREDIENT LIST:
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500g Lamb Mince
1 Carrot (grated)
3 Brown Onions (sliced thinly)
2 Tablespoons of Freshly Chopped Rosemary (plus extra to garnish)
Olive Oil
3/4 Cup of Chicken Stock
1/2 Cup of Water
400g Can of Diced Tomatoes
100g of Ricotta Cheese
500g Penne Pasta
Salt and Pepper
All measurements and temperatures are in Australian Metric.
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Music Track:
“Bright Wish”
by Kevin MacLeod
Royalty Free Music - Used with Permission under Creative Commons license.
Brie Pasta (with bacon & caramelized onions!)
This Brie Pasta is silky smooth, outrageously delicious and easy to make. Better still, you only need 5 main ingredients! Chris x
FULL RECIPE POST:
Brie Pasta | Serves 2
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7oz / 200g Pasta of choice, here I've used Gigli
7oz / 200g block of Brie, rind removed and diced into chunks
6 slices of Streaky Bacon (see notes)
1 large Onion, thinly sliced
1 tsp Fresh Lemon Juice
1/2 tsp Fresh Thyme (approx 2 sprigs)
Salt & Black Pepper, as needed
Olive Oil, as needed
????METHOD????
Bacon: add bacon to a pan over low-medium heat and fry both sides until crisp with the fat fully rendered down. Remove bacon and leave the fat in the pan. Dice just before needed.
Onions: add onion to the leftover fat and fry for around 10mins until they just start to pick up colour (add more oil if needed). Turn heat to low and gently caramelize the onions until golden, sticky and very soft (around 30-40mins). This process is important to sweat down the onions and sweeten them, the lower and slower you fry the more caramelized they'll be.
Pasta: just before the onions are finished, pop your pasta in salted boiling water and cook until al dente. Reserve a cup of starchy pasta just before draining.
Brie: whisk 1/2 cup/120ml starchy pasta water in with the onions then melt in the brie.
Serve: toss in pasta then stir in 1 tsp lemon juice, 1/2 tsp thyme and the diced bacon, using more starchy pasta water to thin out the sauce if needed. Season with salt and black pepper (careful with salt as bacon and brie already salty) then serve up and enjoy!
As always, for full nutrition, guidance and recipe notes head to the full blog post
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Caramelized Onion & Garlic Pasta | Emeril Pasta & Beyond Pasta Maker Recipes
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Make this flavorful Caramelized Onion & Garlic Pasta recipe with the Emeril Pasta & Beyond pasta machine within 25 minutes. Angel hair pasta tossed with sautéed onions, garlic, red pepper flakes, and tomatoes. Topped with bacon, cheese, and pepper to give an appetizing full of flavor in every bite.
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Caramelized Onion Garlic Pasta Recipe
Make: 6 Servings
Ingredients:
¼ cup butter, cubed
2 large sweet onions, thinly sliced
¼ tsp. crushed red pepper flakes
⅛ tsp. salt
8 garlic cloves, minced
2 cups grape tomatoes, halved
¼ cup balsamic vinegar
¼ cup olive oil, divided
1 lb. Homemade Pasta Dough made with the Angel Hair Disc
9 bacon strips, cooked and crumbled
⅔ cup shredded Parmesan cheese
½ tsp. coarsely ground pepper
Fresh basil leaves, optional
Directions:
1. In a large skillet over medium-high heat, melt butter. Add the onions,
pepper flakes and salt; sauté until onions are tender. Stir in garlic. Reduce
heat to medium-low; cook, stirring occasionally, for 30-40 minutes or until
onions are deep golden brown. Add the tomatoes, vinegar and 2 Tbsp. oil to
the skillet.
2. In a 6-qt. stockpot, cook the pasta in boiling salted water until it floats,
about 3 minutes; drain. Toss with onion mixture. Drizzle with remaining
2 Tbsp. olive oil. Sprinkle with bacon, cheese, and pepper; heat through.
Garnish with basil if desired.
1½ CUPS 625 cal., 35g fat (12g sat. fat), 162mg chol., 902mg sod., 60g carb.
(11g sugars, 4g fiber), 19g pro.