Tom Kerridge's Quick & Easy: Broccoli Pesto Pasta Recipe
Looking for flavours without the fuss? Tom’s got you covered, give this quick and easy broccoli and pesto pasta recipe a go!
Simply follow the videos and share your attempts with Tom by using #CookwithKerridge. Make sure you subscribe to the channel for all of the latest updates.
Serves: 1
Ingredients:
3 tbsp rapeseed oil
80g pine nuts
250g pasta shells
1 head of broccoli
50g blue cheese
50g parmesan
1 ball of mozzarella
1 bunch of rocket chopped
Method:
- Bring a pan of seasoned water to the boil, pop in the pasta and cook for 12 minutes.
- Now pour the rapeseed oil into a frying pan and heat up.
- Add the pine nuts and fry until they are toasted golden brown.
- Chop the broccoli florets until fine and then throw into the frying pan and cook till wilted down.
- Once the pasta is cooked, drain the water and add to the broccoli pan and toss together.
- Stir in the cheeses and chopped rocket, then season.
- Use a little of the pasta water to loosen up the dressing and then serve.
#TomKerridge #BroccoliPasta #PastaRecipe
How to make corzetti pasta with a creamy pine nuts & marjoram sauce | Pasta Grannies
Coin-shaped pasta called corzetti (or croxetti in dialect) are typical of Liguria, and they are as simple as cookies to make. The pine nut salsa or sauce is easy - Enza shares her recipe.
For the pasta:200g flour 1 egg, 50 ml warm water and a pinch of salt
for the sauce: around 30g of Italian pine nuts, 1 garlic clove (the fresher the better), 3 sprigs of marjoram, leaves stripped, 50g Parmigiano, 50ml or more of extra virgin olive oil, and 25ml of single pouring cream. salt to taste.
You can use a 6 or 7 centimetre cookie cutter if you don't have a stamp. If you would like one, Alessandra doesn't have a website - you have to be analogue and visit the workshop. Otherwise check out Romagnoli Pasta Tools (handmade in Italy) or Artisanal Pasta Tools (which are handmade in California).
Let's make Pesto Pasta! #Shorts
Pesto is one of my favorite sauces for pasta - and for good reason! It's fresh, flavorful, and so, so easy to make. Follow along and let us know if you create your own!
Ingredients (serves 4):
- 2 cups of fresh basil leaves
- 1/2 cup of Parmagiano Reggiano
- 1/2 cup of extra virgin olive oil
- 1/2 cup of pine nuts
- 4 cloves of garlic
- Salt and pepper to taste
- Your pasta of choice (we used spaghetti)
#Shorts #Pesto #Pasta #Sauce #Basil #Recipe #Quick #Easy #Howto #Food #Italian #Homemade #foodshorts
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Homemade Pesto Without Pine Nuts & What to use Instead!
Best pesto recipe EVER! ???? Forget expensive pine nuts, I'm about to show you how to make your own, amazing pesto with the simplest ingredients! INGREDIENTS????
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???? RECIPE:
???? WEEKLY MEAL PLAN SAMPLE:
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???? INGREDIENTS:
Yield: 1 cup
2 cups fresh basil leaves, (no stems)
2 tablespoons chopped blanched almonds (without skin)
2 large cloves of garlic
½ cup extra-virgin olive oil
½ cup freshly grated parmesan cheese
Instead of blanched almonds, you can also use walnuts, sunflower seeds, pumpkin seeds, cashews...
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???? SHRIMP PESTO PASTA:
???? SALMON PESTO PASTA:
???? CHICKEN PESTO SANDWICH:
???? HOW TO BLANCH ALMONDS:
#pesto #pestorecipe #MOMables
CHAPTERS:
0:00 Pesto without pine nuts
0:11 Blender pesto
0:19 Basil & garlic
0:28 Grated Parmesan cheese
0:34 Pine nut alternatives
0:42 Nut-free pesto options
0:53 Olive oil
1:08 Blend to perfection
1:15 How to store homemade pesto
1:25 How to freeze pesto
1:37 How to use homemade pesto
???? Laura's Cookbooks:
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????Follow Laura on Instagram @LauraSFuentes @MOMables
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Video Copyright MOMables® & Fuentes Media LLC,
Produced by Fuentes Media.
009 - Epic Eats Pine Nut Pasta
This dish is all about the fresh pasta. A really simple oil, chilli and garlic sauce give plenty of room for the fresh pasta flavours to come through. Equally, this can be super quick and just as tasty with store bought pasta.
Pasta Flour
Eggs
Chilli
Garlic
Olive Oil
Pine Nuts
Salt
Pepper
Parmesan
Basil Leaves for garnish
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Make This Herby Pasta With Pine Nuts And Parmesan
In another edition of TODAY’s Table, chef Elena Besser joins the 3rd Hour with a recipe for herby rigatoni with toasted pine nuts, dates and parmesan.
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#Pasta #Cooking #Pesto