1 c Heavy cream 1/4 c Butter 1/4 c Flour 1 Shallot; chopped 1/2 c White wine 1/4 c Pine nuts; toasted 1 tb Dill; or 1 ts Basil Salt & Pepper to taste 8 oz Pasta; cooked and drained Melt the butter (or margerine) in a saucepan. Whisk in the flour, and whisk until smooth and thickened. Gradually add heavy cream and wine, stirring constantly until smooth. Add dill (or preferred herbs) pine nuts and salt and pepper to taste. Thin the sauce with additional cream if necessary. Toss with prepared noodles. This sauce is also very good served over fish. Barb Day
How To make Pasta and Pine Nuts's Videos
Unbelievable! Gordon Ramsay's Orecchiette with Meatballs and Pine Nuts
Take Your Cooking Skills to New Heights with ???? Gordon Ramsay's Expert Techniques! Unbelievable! Gordon Ramsay's Orecchiette with Meatballs, Kale, and Pine Nuts recipe is now within your reach. This video offers a step-by-step guide to creating this amazing dish from the comfort of your own kitchen.
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I just love this pasta dish! 3 episode in this little series! Enjoy! SUBCRIBE for DAILY recipes:
You will need: 190 grams of green pesto 1 onion 2 cloves of garlic 50 grams of pine nuts 300 ml of heavy cream 300 grams of pasta Salt Pepper Oil Grana cheese
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Penne Pasta with Pine Nuts
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Pine nuts and goats cheese take centre stage as the Chiappas create another quick and easy pasta sauce.
Michela and Emi have grown up with Italian parents in the Welsh Valleys. Surrounded by Italian grandparents, aunts and cousins, the girls were brought up in the kitchen learning traditional Italian recipes as soon they could walk.
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