desi pasta soup recipe - weight loss soup recipe | healthy soups for weight loss | soupy pasta
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pasta soup recipe | weight loss soup | healthy soups for weight loss with detailed photo and video recipe. an easy and healthy soup recipe made with a combination of vegetables with pasta and tomato base. an ideal healthy meal which can be served from morning breakfast, afternoon lunch and also for light snacks and dinner. generally, it is made with penne pasta with a choice of vegetables with either vegetable broth or chicken broth, but this recipe is made with bow tie pasta in a vegetable stock.
pasta soup recipe | weight loss soup | healthy soups for weight loss with step by step photo and video recipe. generally, pasta recipes are made as complete meal with cheese and vegetable toppings. the combination of vegetables, cheese and the wheat-based past makes it a balanced meal with all the nutrients for our body. but it can also be prepared in a different way and pasta soup or natively known as minestrone soup known for its appetiser feature and served before the meal.
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Pasta and Lentil Soup Recipe for Dinner by Sabrina's Organizing Recipes #easysouprecipes
Craving a cozy meal? This Pasta and Lentil Soup is your go-to comfort food, perfect for any day of the week!
Ingredients
Start with 1 cup dried green lentils 6 tablespoons olive oil ½ cup cubed ham
You'll also need a chopped onion, celery stick, and carrot.
Stock Up on 9 Cups Chicken Broth, a Pinch of Dried Sage and Thyme, and Season with Salt and Pepper.
Grab 2 Cups Cavatelli Pasta and a Box of Frozen Spinach.
Instructions
Soak Lentils for 20 Minutes
Cook and drain spinach. Set aside.
Sauté ham in a Dutch oven until golden.
Cooking with Onion, Celery and Carrot
Stir in lentils, pour in broth and herbs, and simmer until lentils are soft.
Add pasta, cook until al dente, then mix in spinach for a final touch.
Serve this hearty soup after letting it stand for a moment, and enjoy the warm embrace of home-cooked goodness! Visit the complete recipe for more tips!
#lentilsoup #easypastarecipe #pastasouprecipe #dinnertonight #onepotdinner #onepotsouprecipe #sabrinasorganizingrecipes
The Ultimate Italian LENTIL SOUP Recipe
Lentils are an essential ingredient in Italian cuisine. They make up a big part of the cucina povera or peasant food in Italian cooking culture. Luckily, with this recipe, it tastes like a soup fit for a king! In this recipe, I will show you how to build layers of flavor to make a rich and hearty lentil stew to get you through the fall and winter.
Watch my Boscaiola video:
Serves 4 as a main course
Prep time: 10 minutes
Cook time: 40 minutes
Ingredients:
250 grams of brown lentils
200 grams of tomato passata
100 grams of sliced Italian pancetta
¼ cup of dried porcini mushrooms, soaked in warm water
1 large carrot, half cubed and half finely minced
1 celery stalk finely minced
1 small onion finely minced
2 tablespoons of tomato paste
1.5 liters of water
1 bay leaf
1 sage leaf
1 teaspoon of chopped fresh rosemary
1 teaspoon of extra virgin olive oil
Salt and pepper to taste
Preparation:
Start out by rendering the fat from the pancetta in a heavy bottomed pot over medium heat with the olive oil.
While the pancetta is cooking, soak the porcini mushrooms in a cup of hot water
Once the pancetta has rendered its fat, add the celery, carrot, and onion and sweat them down with a pinch of salt. This should take about 7 or 8 minutes until they are soft and the flavors concentrated.
After the soffritto, ie the carrot, celery, and onion mixture has been cooked, add the tomato paste and stir it in. Cook for 30 seconds to 1 minute, and then add the lentils. Add the reconstituted porcini mushrooms and the broth while reserving about a tablespoon of the liquid that has sediment.
Add the tomato passata, water, and herbs. Cook for 40 minutes, checking the level of the liquid every 10 minutes or so. Add more water if it starts looking dry. Season with salt and pepper when the lentils are tender. After 40 minutes the lentils should be soft and the soup ready to serve.
Italian Grandma Makes Lentil Soup
LENTIL SOUP
1 lb Lentils
2 Bay Leaves
2 Garlic Cloves, halved
Olive Oil
½ Onion, chopped
1 Plum Tomato, chopped
1 cup Celery, chopped
1 cup Carrots, chopped
1 Potato, diced
¼ cup Fresh Parsley, chopped
3½ qts Water, total approx
6 oz Small Soup Shell Pasta
Grated Pecorino Romano Cheese
Salt and Pepper to taste
COOKBOOK: Cooking with Grandma Gina is available on Amazon in Paperback and eBook.
Recipes in cookbook are based on videos released prior to March 2021.
Click on the following Amazon link for the cookbook:
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P.O. Box 223
Adelphia, NJ 07710
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FAQ:
Who is this lady?
Gina Petitti was born in 1935 in Faeto, Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina spends her time cooking, gardening, and being an active member of her local Church.
Where does Gina get her recipes?
Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.
Why is no one helping her in the video?
Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step.
Why don’t we buy her a new...?
Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!
Who is behind the camera?
Her retired son-in-law films, her daughter helps her prep, and she usually has one or two grandkids in the kitchen.
Does Gina read the comments?
We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you.
Thank you for watching, we hope you subscribe, and we will see you in our next video!
Lentil Soup With Pasta
In the winter time this soup will give you a warm delicious comfort and nutrition. The Italian way to cook lentils is with broken spaghetti! Easy and delicious you will feel satisfied and your tummy full. Let me know how you like it!
Italian Specialty Foods:
This 1 Pot Pasta will change your life in 2023
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In Italy, Lentils, a coin-shaped Legume that doubles in size as it cooks are considered lucky and are to be eaten in the New Year to give you great luck and fortune in the new year. So today for the first recipe of the year, we are making pasta with lentils, or Pasta e Lenticchie, the luckiest pasta you'll ever eat.
Recipes:
Pasta e Lenticchie (Pasta with Lentils)
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