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How To make Pasta Stuffed Pizza Style
30 Jumbo Shells -- OR...
13 -Manicotti Shells, uncooked
3 md Zucchini -- grated
2 ts Garlic powder
1 c Italian-style bread crumbs
1 1/2 oz Pepperoni slices
- torn into small pieces 1 lg Egg white
SAUCE:
3 c Low-sodium tomato sauce
1 t Dried oregano
1 t Dried basil
3 oz Part-skim mozzarella cheese
-- grated 1/4 c Grated Parmesan cheese
Prepare pasta according to package directions. While pasta is cooking, preheat oven to 450 degrees F. Toss the zucchini with the garlic powder and put it into a colander. Let it sit 5 minutes and then squeeze out as much moisture as possible. In a large bowl, mix zucchini mixture with bread crumbs, pepperoni and egg white, stirring well. In a medium mixing bowl, stir together the ingredients for the sauce. When pasta is done, drain well. Rinse with cold water and drain again. Stuff the shells with the filling mixture and arrange them in a 9 x 13 x 2-inch pan. Spoon the sauce over pasta and sprinkle with the mozzarella and Parmesan cheeses. Bake uncovered 15 to 20 minutes or until the cheese has melted.
Each serving provides: 476 Calories; 23.4 g Protein; 69.4 g Carbohydrates; 12.6 g Fat; 25.6 mg Cholesterol;
709 mg Sodium. Calories from Fat: 23%
Copyright National Pasta Association (http://www.ilovepasta.org) (Reprinted with permission)
How To make Pasta Stuffed Pizza Style's Videos
Deep dish pizza Y/N? #shorts
Ingredients dough
- 240ml warm water
- 7g active dry yeast
- 1 tsp sugar
- 300g flour
- 70g polenta
- 8g salt
- 80ml olive oil
Toppings
- 4 large Italian pork sausages, skins removed and broken into small pieces
- 550g grated low-moisture mozzarella
Tomato sauce
- 30ml olive oil
- 1 large can of diced tomatoes
- 4 cloves garlic
- 2 small brown onions, diced
- 1 tsp sugar
- salt to taste
Method
1. In a bowl add the warm water, oil, sugar and yeast, mix and set aside.
2. Next in the bowl of a stand mixer, add the flour, polenta and salt.
3. Attach the hook attachment and start mixing at med-low speed.
4. Pour in the yeast water and let mix on med-low for 5-6 minutes or until the dough goes smooth.
5. Remove from the bowl and onto a floured bench, bring together into a ball and return it to a lightly floured mixing bowl, cover in cling film and let it double in size, around 1 hour.
6. Now is a good time to make the tomato sauce, heat the oil in a medium pot. Once hot, add the onions and cook over med-high heat for 3-4 minutes stirring often before adding the garlic, sugar and a pinch of salt.
7. Stir well and cook this for 25-30 minutes on med-low until it’s thicker and almost 1/2 in volume, remove from the heat and let it cool.
8. Once the dough has doubled in size, remove it from the bowl and back on the floured bench, knead for 2-3 minutes.
9. Take a cast iron skillet and drizzle 30ml of olive oil into it, add the dough to the centre and using your finger push the dough to the edge and up the sides so it just starts to pop out the top.
10. Add a layer of sausage meat to the bottom, followed by the tomato sauce and finely the cheese.
11. Bake the pizza in a 240c oven for 25-35 minutes depending on the oven (mine was a little hot).
12. Once cooked, remove from the oven and let it cool for 5-6 minutes before removing from the pan and slicing. Enjoy!
Sicilian Stuffed Pizza Recipe| ITALIAN IMPANATE or SCACCE
Sicilian Stuffed Pizza | IMPANATE
Some Italians may come at me for calling Impanate, Stuffed Pizza. They are similar to pizza but, as Italians, we don't call it like that. This amazing have many names depending on different parts of Sicily including Impanate, Scacce, Scacciate and so on.
RECIPE:
200 g all-purpose flour (1 cup + 1/2 cup)
300 g durum wheat flour (2 cups)
280 g warm water (1 cup + 3 tbsp)
30 ml olive oil (2 tbsp)
2 g dry yeast (1/2 tsp)
15 g salt (2 tsp)
5 g sugar (1 tsp)
Potato Filling:
1 onion
1 kg potatoes
2 tbsp olive oil
salt
pepper
rosemary
Spinach filling:
700 g spinach
ricotta cheese to taste
1 garlic clove
1 tbsp olive oil
salt
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#sicilianfood #italianrecipes #recipes #pizza #pizzalover #sicilia #impanata #scacce
Best Homemade Pizza Dough Recipe | How To Make Pizza Crust
How to make the best pizza dough - the way pros make homemade pizza! Make a cheese pizza or add your favorite toppings with this classic make-ahead pizza crust recipe.
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PIZZA DOUGH INGREDIENTS:
►1 1/4 cups warm water (300 ml) 105-110˚F.
►1/2 tsp active dry yeast
►1 tsp honey
►1/2 Tbsp fine sea salt
►3 1/3 cups all-purpose flour (420 grams),
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Making Pizza Hut Stuffed Crust At Home | But Better
Maybe it really is possible to out pizza the hut.
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The Secret Behind Chicago Deep Dish Pizza
Deep dish vs. New York Style. Who wins? We headed to Chicago to learn how to make a classic deep dish, and learned all the secrets from one of the minds behind Lou Malnati's Pizza. I can't decide which I like better...let me know in the comments below your favorite style of pizza.
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Found a new way to make Double Cheese Pizza! No kneading! Incredibly easy! Best pizza in the world
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???? Recipe (Ingredients)-----------------------------
0.9cup (210ml) Water
1tsp (3g) Yeast
2cups (300g) Bread flour/wheat flour
1/2tsp (3g) Salt
Mozzarella cheese
3tbsp Tomato sauce
220°C (430°F) bake for 12 minutes
???? Important tips
1. If the temperature at home is low, put it in a warm place to rise, try to rise until 2-3 times larger
2. The pizza dough sheet is about 30cm in diameter.
3. If you like vegetables and meat, you can also add them in, adjust according to your taste.
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Found a new way to make Double Cheese Pizza! No kneading! Incredibly easy! Best pizza in the world