INGREDIENTS: 1 Rabbit 2 oz Flour 2 c Breadcrumbs 2 lg Cooking apples 1 ts Thyme 1 ts Salt 1 Egg 2 oz Butter Stock 1 lg Onion 2 ts Parsley 1 ts Sugar 1 oz Butter Pepper to taste DIRECTIONS: Wash and dry rabbit. Chop onions and fry gently in 2 oz of the butter. Peel apples and chop; add to onions and fry until soft. Mix onions, apple and butter with all other stuffing ingredients, and brown quickly in remaining butter. Place rabbit in a casserole, stuff, surround with excess stuffing, add well-seasoned stock, and cook for 1 3/4 hours, or until tender, at 350 degrees.
How To make Stuffed Rabbit, Armagh Style (Irish)'s Videos
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