How To make Pasta Sauce Raphael
2 Jars Marinated artichoke hea
1/4 c Olive oil
2 c Onions; chopped
2 tb Garlic; minced
1/2 ts Dried oregano
1/2 ts Dried basil
1 tb Black pepper; coarsely groun
1/2 ts Salt
pn Dried red pepper flakes 1 cn Plum tomatoes, with juice; (
3/4 c Parmesan cheese; fresh grate
1/4 c Fresh italian parsley; chopp
Recipe by: The New Basics Cookbook Drain the artichoke hearts, reserving the marinade. Heat the olive oil in a large saucepan. Add the onions, garlic, oregano, basil, black pepper, salt, red pepper flakes, and reserved artichoke marina Saute over medium low heat until the onions and garlic are soft and translucent, 10 minutes. Add the tomatoes and simmer for 30 minutes. Add the artichoke hearts, Parmesan, and parsley. Stir gently, and simmer another 5 minutes.
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I Tested Copycat vs. Original Recipes Leaked by Ex-Employees 8
Olive Garden alfredo sauce, Raising Cane's Special sauce and Olive Garden's bolognese recipes leaked by restaurant employees. But do they actually taste the same?
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RECIPES
Olive Garden Alfredo Sauce:
Ingredients
3 oz wt butter
1 TBSP Garlic
2 TBSP All Purpose Flour
1 1/2 cup milk
1 1/2 cup heavy cream
1/2 cup imported Parmesan cheese, grated
1/2 cup imported Romano cheese, grated
Salt and black pepper to taste
Procedure
1. SAUTEE the butter and garlic in a saucepan on medium heat. Cook for 1 minute, stirring occasionally.
2. ADD the remaining ingredients to saucepan and stir occasionally until the sauce begins to simmer. Remove from heat.
3. SERVE the Alfredo sauce over your favorite pasta, like fettuccine, linguine or bow tie.
Raising Cane's Sauce:
1/2cup Extra Heavy Hellman's Mayonnaise
1/4cup Ketchup
1/2tsp Garlic Salt
1/4tsp Worcester Sauce
1/2tsp black pepper
Bolognese Sauce:
Ingredients
2 Tbsp olive oil
1 onion, finely chopped
1 carrot, finely chopped
1 celery stalk, finely chopped
2 garlic cloves, finely chopped ¥ lb ground beef 6 oz Italian sausage, skinned
1 cup red wine
18 oz can crushed tomatoes, chopped (ground)
1 tsp fresh rosemary, chopped (1/4 tsp dry)
1 tsp fresh sage, chopped (1/4 tsp dry)
Salt to taste
Pepper to taste
Procedure
1. HEAT oil in a large pan. Add celery, carrot, onion, garlic and cook about 5 minutes. Add meat and cook 10 minutes over medium heat, stirring occasionally.
2. DEGLAZE pan with wine; let reduce. Add tomatoes and remaining ingredients and stir. Simmer for about 1 hour.
3. SERVE over fresh, hot pasta.
THE 'BEST' LIVER STEW!
Hello lovelies, in this week's video we are making 'Liver Stew' and this recipe is going to take you from a liver hater to a liver lover. It's easy, quick and delicious you'll enjoy it with your family!
Ingredients:
-1kg Cow Liver
For the marinade:
-1/2cup milk
-1tsp cumin powder
-1tsp coriander powder
-1/4tsp turmeric powder
-1 medium onion, chopped
-3 cloves crushed garlic
-1 medium green bell pepper, chopped
-2 blended tomatoes
-1tbsp tomato paste
-1tsp curry powder
-1 tsp salt
-chopped green chillies(optional)
--Oil
Viral Pink Sauce (ft. QCP)
#shorts #pinksauce #viral
Marinara Sauce the Easy Way | Chef Jean-Pierre
Hello There Friends, as easy as it is to prepare a Tomato Sauce, one of the most important things to master is what order to add all the ingredients in the pot. This video will teach you the secrets to making an amazing Tomato Sauce! Come and learn how to make this Tomato Sauce / Marinara Sauce and let me know what you think in the comments below.
RECIPE LINK:
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PRODUCTS USED BY CHEF:
❤️ Staub Dutch Oven:
❤️ Garlic Olive Oil:
❤️ Basil Olive Oil:
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#tomatosauce #marinarasauce #italiansauce
Je fais des pâtes à la sauce tomate ????(IG:@raphaellelamaman)(Tiktok:@raphaellelamaman)