1 bag Schwan's Summer Garden Pasta Blend 1 bag Schwan's Unbreaded Shrimp
1 pound 1 cup herb vinaigrette salad dressing :
lime/cilantro,lemon/ -- herb, etc 3 cups melon balls 1. Prepare Summer Garden Pasta Blend according to package directions. Dreain and rinse with cold water and put into a large bowl. 2. Prepare shrimp according to package directions. Drain and rinse with cold water; add to pasta blend. 3. Add salad dressing and melon balls to bowl. Stir well. Chill until ready to serve. Tip: If desired, substitute a 12 ounce bag of thawed Schwan's Diced Chicken Meat for Unbreaded Shrimp.
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JAMBALAYA Spice mix: * 1 tablespoon onion powder * 1 tablespoon garlic powder * 2 teaspoon salt * 1tablespoon paprika * 1 teaspoon cayenne pepper/chili pepper Meats * 2 chicken breasts (season with 1 teaspoon spice mix) * ½ pounds shrimp (season with 1 teaspoon spice mix) * 4 medium hot dogs or sausages(I used chicken hotdogs) Veggies * 1 small onions * 3 garlic cloves * 4 tomatoes * 1 hot chili pepper * 1 small red bell pepper * 110g tomato paste * 5 spring onions
* 3 ½ cup raw rice (long grain) * 2 cups chicken stock * 2 cups water * 1 teaspoon salt * ½ teaspoon thyme * 1 tablespoon spice mix * 1 chicken seasoning cube