1 bag Schwan's Summer Garden Pasta Blend 1 bag Schwan's Unbreaded Shrimp
1 pound 1 cup herb vinaigrette salad dressing :
lime/cilantro,lemon/ -- herb, etc 3 cups melon balls 1. Prepare Summer Garden Pasta Blend according to package directions. Dreain and rinse with cold water and put into a large bowl. 2. Prepare shrimp according to package directions. Drain and rinse with cold water; add to pasta blend. 3. Add salad dressing and melon balls to bowl. Stir well. Chill until ready to serve. Tip: If desired, substitute a 12 ounce bag of thawed Schwan's Diced Chicken Meat for Unbreaded Shrimp.
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Pasta cooked in tangy red pepper and tomato sauce.
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A pasta recipe with a difference
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30-minute creamy trout pasta
This is a speedy dinner that you can throw together in no time. Sear the trout until the skin is crispy, but the fish is still tender and flaky.
Find the full recipe here:
The Ultimate Creamy Spinach Pasta Recipe Revealed by Manjula
The Ultimate Creamy Spinach Pasta Recipe Revealed by Manjula
View full recipe at: INGREDIENTS
For Pasta • 6 oz penne pasta approx. 2 cups uncooked • 1 tbsp oil • 1 tsp salt
For Sauce • 2 tbsp olive oil • 2 tbsp all-purpose flour plain flour, maida • 1 tsp dry basil • 1 tsp Italian herb mix • 1/8 tsp black pepper • 1/2 tsp red chili flakes adjust to taste • 1 cup heavy cream • 1 cup milk • 1/4 cup mozzarella cheese • 1/2 tsp salt • 6 oz chopped spinach, just the leaves, about 2 cups
Host: Manjula Copyright: Manjula’s Kitchen
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