How To make Duck with Chestnuts
Stephen Ceideburg 1 lg Duck
1/2 kg Chestnuts
2 lg Oranges
This dish, Spanish in origin, is rich in flavour and well worth the effort. Well beforehand, disjoint a large duck by cutting it into 2 breast pieces and 4 leg and thigh pieces. Use the back, neck and wings to make a good strong stock. Remove the excess fat and render for use another day. Parboil and peel 1/2 kg chestnuts. Heat a large, dry frying pan to very hot and saute the duck pieces until golden on all sides. Pour off all but 1 tablespoon of the fat which will have accumulated in the pan and gently fry a finely chopped large onion. When it is golden, add the zest and juice of 2 large oranges and stir to deglaze the pan. Put the duck legs into a large saucepan, pour the orange- onion mixture over them and add enough duck stock to cover and several sprigs of thyme. Simmer for 30 minutes. Then add the duck breasts and chestnuts
and, if necessary, more stock to cover and cook for 20 minutes longer or until fork-tender. Remove the duck and chestnuts to a serving dish and keep warm while boiling the sauce hard to reduce until syrupy. Add a tablespoon of red currant jelly, adjust the seasoning and pour the sauce over the duck and chestnuts. Serve. Posted by Stephen Ceideburg From an article by Meryl Constance in The Sydney Morning Herald, 5/4/93. Courtesy Mark Herron. -----
How To make Duck with Chestnuts's Videos
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MICHELIN STAR Spiced Duck Breast with Chestnut Puree, Onions, Radish, Pear & Blueberry Sauce
???????? Ingredients:
DUCK SPICE
5g black peppercorns
8g coriander seeds
5g cumin seeds
4g lavender
DUCK SKIN CRUMBLE
Duck skin
Duck spice
Salt
SOUS VIDE DUCK BREAST
Duck breast, skin removed
Duck spice
Unsalted butter
Olive oil
Salt
Honey
Duck skin crumble
CHESTNUT PUREE
150g roasted chestnuts
1 shallot
150ml chicken stock
50ml heavy cream
1 tablespoon unsalted butter
Salt to taste
A pinch of xanthan gum
Olive oil
CARAMELIZED ONIONS
1 sweet onions
1 tablespoon olive oil
1 tablespoon unsalted butter
50ml white wine
Salt to taste
PICKLED RADISH
Red radishes, thinly sliced
100ml rice vinegar
100ml water
1/4 teaspoon mustard seeds
1/4 teaspoon black peppercorns
1 star anise
Salt and sugar to taste
BLUEBERRY SAUCE
1 shallot
125ml port wine
200ml chicken stock
125g blueberries
1 tablespoon balsamic vinegar
Salt to taste
Sugar to taste
Lemon juice to taste
1 tablespoon unsalted butter
FRESH PEAR (I USED ASIAN PEAR)
???????? Nguyên liệu:
GIA VỊ ƯỚP
5g hạt tiêu đen
8g hạt ngò rí
5g hạt thì là
4g oải hương
VỤN DA VỊT GIÒN
Da vịt
Gia vị ướp
Muối
ỨC VỊT NẤU CHẬM SOUS VIDE
Ức vịt, lọc da
Gia vị ướp
Bơ lạt
Dầu ôliu
Muối
Mật ong
Vụn da vịt giòn
HẠT DẺ NGHIỀN
150g hạt dẻ rang
1 củ hành tím
150ml nước dùng gà
50ml kem whipping
1 muỗng table bơ lạt
Muối theo khẩu vị
1 nhúm bột xanthan
Dầu ôliu
HÀNH TÂY CARAMEL
1 củ hành tây
1 muỗng table dầu ôliu
1 muỗng table bơ lạt
50ml rượu vang trắng
Muối theo khẩu vị
CỦ CẢI ĐỎ NGÂM CHUA
Củ cải đỏ, cắt lát mỏng
100ml giấm gạo
100ml nước
1/4 muỗng tea hạt mù tạt
1/4 muỗng tea hạt tiêu đen
1 hoa hồi
Muối và đường theo khẩu vị
SỐT VIỆT QUẤT
1 củ hành tím
125ml rượu port
200ml nước dùng gà
125g việt quất
1 muỗng table giấm balsamic
Muối theo khẩu vị
Đường theo khẩu vị
Nước cốt chanh theo khẩu vị
1 tablespoon unsalted butter
TRÁI LÊ TƯƠI (MÌNH DÙNG LÊ HÀN QUỐC)
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#duckbreast #duck #roastedduck #chestnut #onions #radish #pear #blueberry #plating #finedining #michelin #chef #cooking #gastronomy #gourmet
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Recipe Roast Duck Stuffed with Chestnuts
Recipe - Roast Duck Stuffed with Chestnuts
INGREDIENTS:
●For the marinade:
●1 carrot, peeled and cut roughly
●1 parsley root, peeled and cut roughly
●1 onion, peeled and cut roughly
●500ml white wine
●1 sprig rosemary
●2 bay leaves
●1 teaspoon white peppercorns
●1 duck, cleaned and ready to cook
●For the stuffing
●250g pre-roasted chestnuts, finely chopped
●2 slices of toast, diced
●1 apple, cut into small pieces
●1 egg
●dried tarragon to taste
●salt and pepper to taste
●wooden skewers
●1-2 tablespoons rapeseed oil
Grilled duck with braised chestnuts with kiwipuree
구운 고추로 버무린 오리 구이
Easy cook :D
Enjoy together
Quru Meyvəli Ördək, Duck with Dried Fruits and Chestnuts, Country Life Vlog
Salam əziz dostlar bu gün biz sizinlə Quru Meyvəli Ördək resepti ilə bölüşmək istədik, ümid varam ki videonu bəyənib öz yaxınlarınız ilə bölüşəcəksiniz :)
Quru Meyvəli Ördək - Duck with Dried Fruits and Chestnuts - Country Life Vlog
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Chinese Duck Potato & Chestnuts (www.China-Memo.com)
Chinese home cooking, red cooked duck legs with potato, chestnuts, and Chinese herb ingredients Huai Shan and Bai Guo. Recipe: Thanks for watching, like, share & subscribe:)