How To make Party Nibbles: Mushroom Nests
4 Phyllo pastry sheets
2 tb Butter, melted
MUSHROOM FILLING:
1 tb Butter
1 lb Mushrooms, finely chopped
1 tb Light soy sauce
1 Garlic clove, minced
1 pn Nutmeg
3 Green onions, minced
2 tb Toasted walnuts, fine chop
2 tb Light mayonnaise
1 pn Salt
1/4 ts Pepper
Mushroom Filling: In nonstick skillet, melt butter over medium heat; cook mushrooms, soy sauce, garlic and nutmet, stirring, for about 7 minutes or until liquid is absorbed. Stir in onions and walnuts. Blend in mayonnaise. Season with salt and pepper to taste. Place 1 sheet of phyllo pastry on work surface, keeping remaining sheets covered withdamp cloth. Brush with butter. Lay second sheet of phyllo over top; brush with buter. Repeat with remaining sheets. Cut crosswise into fifths and lengthwise in thirds to make 30 squares total. Press each 4-layer square into nonstick 1-inch tart tin. Bake in 350F 180C oven for 10 minutes or until golden brown. Spoon filling into
nests; bake for about 4 minutes or until filling is hot. Nests may be stored in cool dry place for up to 6 weeks. Garnish with some fresh parsley sprigs, slivers of red pepper and capers. Source: Canadian Living magazine - Nov 95 author: Kay Spicer [-=PAM=-]
How To make Party Nibbles: Mushroom Nests's Videos
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Try Something Different Bird's Nest Snacks Chicken & Potato nest by Foodies Refashion
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It's so delicious that I make this almost every weekend! A simple broccoli recipe
It's so delicious that I make this almost every weekend! A simple broccoli recipe
Ingredients and recipe:
250g broccoli
Hot water
Soak for 5 minutes
Drain the water after 5 minutes
Chop the broccoli into small pieces
Add to a bowl
3 eggs
Salt
Black pepper
Whisk the eggs with a fork
Pour on the broccoli
20g green onion
Chop
Add to the broccoli
Dice 1/2 onion
20g mozzarella cheese (optional)
Salt & black pepper
Mix well
Medium heat
olive oil
Pour into the frying pan
Spread evenly
Fry for 3-5 minutes
Flip over with a plate
Fry for another 2 minutes
Add some olive oil
Done!
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CABBAGE OMELETTE RECIPE | EASY CABBAGE OMELETTE RECIPE | EASY BREAKFAST RECIPE | N'Oven Foods
#CabbageOmelette #EasyBreakfastRecipe
CABBAGE OMELETTE RECIPE | EASY CABBAGE OMELETTE RECIPE | EASY BREAKFAST RECIPE | N'Oven Foods
INGREDIENTS & PROCESS:
CUT THE CABBAGE
WASH WITH WATER
2 EGGS
BEAT THE EGGS
100 GM CABBAGE
½ TSPN SALT
½ TSPN BLACK PEPPER POWDER
2 TBSP CARROT
2 TBSP ONION
1 TBSP CORIANDER LEAVES
1 TBSP CORN FLOUR
1 GREEN CHILLI
MIX
BEATEN EGGS
MIX WELL
PLACE A FRY PAN
1 TBSP OIL
POUR THE MIXTURE
COVER AND COOK FOR 7-8 MIN. LOW HEAT
FLIP
COVER AND COOK FOR 5 MIN.LOW HEAT
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Vegan Vegetable Fritters in 15 MINUTES! Vegetable Patties Recipe
Today we bring you these delicious vegan vegetable fritters recipe. We make these veggie fritters every week as it's a very quick and easy to prepare and the result is incredible! Even my one year old it's a fan of these vegetable patties recipe!
I made these fritters with carrot, potato, onion and spring onion, but you can add any kind of vegetables! Just use your imagination! Good options are also courgette, red onion, cabbage...
I really hope you enjoy these vegetable fritters guys! ????
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Fritters INGREDIENTS:
-a medium potato
-a carrot
-an onion
-6/7 spring onions
-3/4 cup (110 grams) of chickpea flour
-1/3 cup (80 ml) plant based milk
-1/2 tsp of salt
-1/2 tsp of ground cumin
-black pepper
-olive oil
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✅Vegan Vegetable Fritters in 15 MINUTES! My family loves them! Even my baby asks me for more!:
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Disrespectful Iguana Femoral Pore Popping Video
This video of an Iguana having its femoral pore's popped may seem completely normal until you realize the animal had just been destroyed in a vet clinic.