The Best Cheesecake In NYC | Best In Town
Herrine Ro and Erin Kommor search New York City to find the best New York-style cheesecake. They visit Veniero’s, a classic Italian bakery that’s been operating for over 120 years; Eileen’s Special Cheesecake, an award-laden spot with dozens of specialty flavors; and Mah-Ze-Dahr, a newcomer with a gourmet twist on a classic recipe. They try the most popular cheesecake at each spot and declare which is the best in town.
Editor’s note: This episode was filmed in December 2019 and January 2020. All New York restaurants remained closed to dine-in service, but check out the bakeries’ websites for current takeout, delivery, and shipping options.
VENIERO’S:
EILEEN’S:
MAH ZE DAHR:
MORE BEST IN TOWN:
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The Best Cheesecake In NYC | Best In Town
Watch How Veniero's Italian Pastry Shop's Cannolis, Cheesecakes, and More Are Made
Watch Robert Zerilli, the co-owner of New York’s legendary Italian pastry shop Veniero’s, prepare their famous cannoli, cheesecake, and more on Goldbelly TV! Founded in 1894 by Italian immigrant Antonio Veniero, Veniero’s is still family-run and is renowned as one of New York’s best and most venerable pasticcerias. Shop now to have their famous pastries, which are still made according to their original recipes, delivered straight to your door!
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Beth's Easy Cheesecake Recipe | ENTERTAINING WITH BETH
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BETH'S EASY CHEESECAKE RECIPE WITH RASPBERRIES
Serves 8
Ingredients:
For Crust:
18 full size graham crackers
1 tbsp (25 g) sugar
pinch of salt
6 tablespoons (90 g) butter
For Filling
2 (11.05 oz containers) (680 g) whipped Cream cheese
¾ cup (180 ml) of crème fraiche or sour cream
¾ cup (150 g) of sugar
¼ tsp (2.5 ml) salt
2 whole eggs
3 egg yolks
2 vanilla beans, scrapped and seeded
¼ cup (30 g) of flour
For Topping
½ cup (120 ml) of raspberry jam
1 pint of raspberries
For Homemade Whipped Cream
1 cup (240 ml) of heavy cream
1 tsp (5 ml) vanilla
1 tbsp (13 g) powdered sugar
METHOD:
Preheat oven to 325F/162 C.
Process graham crackers in a food processor until fine or better yet place in a zip lock plastic bag, seal and crush with a rolling pin until finely ground (then you won't have to clean the food processor!). Combine with the sugar, salt and melted butter, until a lose meal develops.
Grease a 9 spring form pan. Place the crumbs into the center of the pan, working your way up the sides at least 2 inches. Use the side of a measuring cup to help adhere crust to the sides.
Bake at 325 F/ 162 C for 10-12 mins and then set aside and allow to cool.
In the bowl of an electric mixer, cream together the whipped cream, crème fraiche, sugar and salt. Then add the eggs one at a time, incorporating each well between additions. Then add the seeds of the vanilla beans, beat well, and then add the flour.
Pour the filling out into a cooled crust, and bake at 325 F/ 162 C for at least 1 hour. At this point insert a tooth pink and it should come up looking like cheesecake filling, if it's still runny, bake for 15 mins more.
Allow to cool for 10 mins. And then release it from the spring ring, and place in the fridge for at least 4 hours, or overnight is even better.
To decorate, heat the jam in the microwave for :30 (or in a sauce pan on a stove top until liquefied. Allow to cool slightly and then spoon over the top, leaving at least ½ inch of cheesecake between the crust and the jam.
Then place raspberries on top of jam, upright, covering all the jam.
Combine heavy cream, vanilla and sugar and whip with an electric mixer (or by hand with a wire whisk) until stiff peaks form.
Transfer the homemade whipped cream to a pastry bag fitted with a star tip and create star rosettes all along the perimeter of the cake, filling in the gap between the crust and the jam.
Keep refrigerated until ready to serve. Enjoy!
Amazing Strawberry Cheesecake Recipe
You will not believe how easy it is to make this showstopping Strawberry Cheesecake. Rich and creamy, this dessert is a dream as it is as delicious as it is gorgeous. You won't be able to get enough of this thick and smooth cheesecake paired with a classic graham cracker crust and topped with a thick strawberry topping.
RECIPE:
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