How To make Pancakes(Crocker)
1 Egg
1 c All-purpose flour*
3/4 c Milk
1 tb Sugar
2 tb Shortening, melted, or
-vegetable nil 3 ts Baking powder
1/2 ts Salt
Beat egg with hand beater until fluffy; beat in remaining ingredients just until smooth. For thinner pancakes, stir in additional 1/4 cup milk. Grease heated griddle if necessary. (To test griddle sprinkle with few drops water. If bubbles skitter around, heat is just right.) For each pancake, pour about 3 tb batter from tip of large spoon or from pitcher onto hot griddle. Cook pancakes until puffed and dry around edges. Turn and ccok other sides until golden brown. Nine 4-inch pancakes; 100 calories per pancake. Blueberry Pancakes: Stir in 1/2 cup fcesh or frozen blueberries (thawed and well drained). Buckwheat Pancakes: Substitute 1/2 cup buckwheat flour and 1/2 cup whole wheat flour for the all-purpose flour. Use 1 cup milk. If desired, sprinkle 1 ts whole bran or wheat germ over each pancake just before turning. 10 pancakes. Buttermilk Pancakes: Substitute 1 cup buttermilk for the milk. Decrease baking powder to 1 ts and beat in 1/2 ts baking soda. 10 pancakes.
Ham Pancakes: Omit sugar. Stir in 1/3 to 1/2 cup ground or cut-up fully cooked smoked ham. Whole Wheat Pancakes: Substitute whole wheat flour for the all-purpose flour and packed brown sugar for the granulated sugar. *If using sell?sing flour, omit baking powder and salt. Source: Betty Crocker's Cookbook, 6th Edition
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My perfectly brown pancake using pancake mix. Perfect for breakfast with your favorite toppings. How to make it? Watch and find out!
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Pancake Recipe:
►200g pancake mix
►1 egg
►1/2 cup water or fresh milk
►2 tbsp vegetable oil or melted butter
►butter and maple syrup for toppings
Pancake Cooking Procedures:
1. Beat 1 egg until foamy.
2. Add 1/2 cup water and 2tbsp cooking oil. Then mix.
3. Add the pancake mix (200g) and whisk until smooth.
4. Prepare a frying pan. Set your flame to very low heat to achieve a perfect brown pancake.
5. Brush the pan with cooking oil or butter.
6. Pour 1tbsp batter into the pan.
7. When the edge looks dry (after 1-2mins), turn pancake over and cook the other side for about 40sec - 1min.
8. Then transfer it to a serving plate.
9. Repeat the process for the remaining batter.
You can make 13pcs mini pancakes for this recipe.
Your pancake breakfast is ready. Serve warm with your favorite toppings, like butter and maple syrup.
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How To Make CREPES by Betty Crocker Pancake Mix | Best For Breakfast & Brunch | ENGLISH BREAKFAST
I'm sharing with you how to make Crepes by using Betty Crocker Pancake Mix. This Crepes Recipe is the best for breakfast or Weekend Brunch.
You can Fill them with Chocolate Syrup, Nutella, Honey and sugar...!!!
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Pancake Recipe and product Review video Link :
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Betty Crocker Pancake Mix 500 g :
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CREPE RECIPE
Ingredients:
1.Betty Crocker Pancake Mix
2.Milk/Water
3.Butter
4.Banana
5.Chocolate Syrup/Honey/Nutella
6.Powdered Sugar
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